{"title":"Explore the Iberian Peninsula","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eRanging from crisp coastal whites to bold, terroir-driven reds, this selection beautifully showcases the area's unique native varietals and renowned regions like Rioja, Rías Baixas, and the Douro.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"r-lopez-de-heredia-crianza-6-amo-vina-tondonia-rioja","title":"2004 R. Lopez de Heredia, Rioja, Vina Tondonia Reserva (Library Release)","description":"","brand":"David Bowler Wine","offers":[{"title":"Default Title","offer_id":46146961441016,"sku":"1631","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3888.jpg?v=1779129973"},{"product_id":"filipa-pato-beiras-brut-rose-3b","title":"Filipa Pato, Beiras, Rose Brut Nature, 3B","description":"Filipa Pato operates with an uncompromising focus on the Bairrada region, driven by the conviction that native grapes must speak entirely of their limestone-rich coastal soils.  This sparkling expression captures that Atlantic influence through a rare, refreshing clarity that eschews the heaviness often found in bubbles.\n\nThe blend of Baga and Bical relies on the intrinsic energy of the site to carry the wine, offering a texture that feels like silk drawn across cool stone.  It is a confident, unadorned bottle that trusts the purity of its origin rather than the artifice of cellar manipulation.\n\nThere is a quiet, saline tension here that keeps the palate alert from the first pour to the last.","brand":"Michael Skurnik Wines","offers":[{"title":"Default Title","offer_id":46147592093944,"sku":"10223","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_0974.jpg?v=1757115329"},{"product_id":"nanclares-minato-da-rana-rustico-ribeira-sacra","title":"2019 Nanclares, Ribeira Sacra, Minato da Rana Tinto Rustico","description":"\u003cp\u003e\u003cspan\u003eAlberto Nanclares is an important figure in Galicia, turning out some of the most compelling bottles of Albarino that we've ever encountered. His organic reds are also beautiful expressions of Galicia, and show all the 'power without weight' Galician character that we've come to love as an exception from the often top-heavy, alcoholic powerhouses Spain can produce from warmer DOCs. This self-described 'Tinto Rustico' is an honest wine of the Earth, a minimally sulfured calling card red wine for the estate, which proudly announces its refined rusticity up front! Importer: \"Miñato de Raña comes from a very steep, south-facing vineyard (named “A Raña”) of centenarian vines grown on granite soils. Grapes are foot-trodden whole cluster and fermented in two 600L open-top barrels with 20 days maceration. The wine was then pressed into used 500L French barrels for malolactic fermentation, and raised for 9 months without racking; bottling is without clarification or filtration and only judicious levels of SO2 were added. This is “Volnay” meets “Cote de Brouilly” - super fresh, focused, with red fruits and wild aromatics of flowers and herbs. Delicious now, this should age well over the next 5-7 years.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Jose Pastor","offers":[{"title":"Default Title","offer_id":46147601268984,"sku":"10288","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-588.jpg?v=1757115267"},{"product_id":"bodegas-y-vinedos-ponce-manchuela-pino","title":"2020 Bodegas y Vinedos Ponce, Manchuela, Ponce","description":"\u003cp class=\"MsoNormal\"\u003eJuan Antonio Ponce is a pioneer who is dedicated to Bobal, and as Eric Asimov says “\u003ci\u003eif anybody can make the case for bobal, it would be Mr. Ponce, whose wines are the most nuanced and energetic of the Manchuela producers I have tasted.\u003c\/i\u003e” Ponce’s disciplined restraint—no new oak and no heavy extraction - take this grape to the next level. Just old-vine Bobal, whole-cluster fermented and aged in neutral vessels, capturing freshness, fine tannins, and site expression. Although a thick-skinned varietal, this Bobal is not trying to impress with weight; it’s about finesse, depth, and chalky precision. A benchmark for what thoughtful, terroir-driven Bobal can be. This is Bobal in its highest form: aromatic and fresh, with notes of dark berries, wild herbs, and a signature mineral streak. This is a dynamic, utterly delicious wine from one of Spain's most exciting winemakers. \u003c\/p\u003e","brand":"T. Edward Wines, LTD.","offers":[{"title":"Default Title","offer_id":46147872588024,"sku":"12347","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-584.jpg?v=1757113505"},{"product_id":"dominio-aguila-ribera-del-duero-penas-aladas-gran-reserva","title":"2015 Dominio del Aguila, Ribera del Duero, Penas Aladas Gran Reserva","description":"\u003cp\u003e\u003cspan\u003eDomino del Aguila is a top-notch Spanish producer that has been making waves among connoisseurs and critics. We only receive a small allocation of their very top wines. This wine hails from a vineyard that’s surrounded by forest. The bottling’s name, Peña Aladas, means ‘winged stones’, and refers to a tiny group of small, rocky vineyard sites that are all well over 100 years old. The soil here is thin, sandy clay over hard limestone bedrock. The grapes from this zone require an especially long time in oak to soften and evolve (51 months). It was never the intention at Domino del Aguila to make a Gran Reserva, but as they were already following the aging requirements it just made sense to classify that way! This may be their very best wine for the money. \u003c\/span\u003e\u003c\/p\u003e","brand":"IPO Wines, LLC","offers":[{"title":"Default Title","offer_id":46147911975160,"sku":"12652","price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_1685.jpg?v=1757113240"},{"product_id":"v-puro-alias-branco-de-outrora-bairrada","title":"2019 V Puro, Bairrada, Alias Branco de Outrora","description":"\u003cp\u003e\u003cspan\u003eMade from Bical, a unique grape from Bairrada, a maritime-inflected region most famous for its piercingly dry reds (made from Baga). This should be a first stop for those who like textured whites and crave something new. Salty, buttery, oily, subtle petrol, and quite piercingly dry beneath that richness. Very balanced: rich and textured, yet super dry. I imagine a salted pineapple-infused lemon custard, with plenty of fresh-squeezed lemon juice. An excellent ambassador for Portuguese whites! Winemakers Nuno Mira do Ó and João Soares were on the hunt for old Baga vineyards, and when they found one with 80-120 year old vines, it sealed the deal on their professional partnership. It also happened to contain some Bical planted alongside Baga! Ageworthy, undervalued, delicious. \u003c\/span\u003e\u003c\/p\u003e","brand":"Grand Cru Selections, LLC","offers":[{"title":"Default Title","offer_id":46147982524664,"sku":"13180","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-526.jpg?v=1757112765"},{"product_id":"guimaro-ribeira-sacra-finca-capelinos","title":"2020 Guimaro, Ribeira Sacra, Finca Capelinos","description":"Pedro Rodríguez has dedicated his life to resurrecting the ancient, terraced vineyards of the Ribeira Sacra, driven by a profound conviction that these steep, granite-and-slate slopes possess a singular voice.  His Finca Capelinos is the purest distillation of this heroic labor, sourced from a tiny, centenarian parcel that demands everything from those who tend it.\n\nThe 2020 growing season offered a balanced harmony, allowing this Mencía-based field blend to develop profound depth and a focused, internal energy.  It arrives on the palate like a polished river stone—smooth, dense, and cool—carrying a persistent, mineral-driven tension that commands your absolute attention.\n\nThis is a remarkably composed wine, bridging the gap between raw, wild intensity and a refined, intellectual grace.","brand":"Jose Pastor","offers":[{"title":"Default Title","offer_id":46148091248888,"sku":"13982","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-589.jpg?v=1757112016"},{"product_id":"dominio-aguila-ribera-del-duero-canta-perdiz-1","title":"2018 Dominio del Aguila, Ribera del Duero, Canta la Perdiz","description":"\u003cp\u003e\u003cspan\u003eDomino del Aguila is a top-notch Spanish producer that has been making waves among connoisseurs and critics. We only receive a small allocation of their very top wines. Canta la Perdiz comes from a single vineyard, with vines ranging between an insane 100-150 years old. The oldest vines are ungrafted: 90% of the vines worldwide are grafted so that they are resistant to phylloxera. Only a few places in the world can lay claim to having ungrafted vines- usually places more isolated where phylloxera never hit. The soil here is shallow, gravelly clay over fractured limestone bedrock. Canta la Perdiz has a softer structure than Peñas Aladas, so it requires less time in barrel (30 months) and displays a flamboyant aromatic and floral aspect that distinguishes it from the other sites. A compelling, elegant wine that feels fresh with supple tannins and real palate presence – truly world class and one of Spain’s most electric red wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"IPO Wines, LLC","offers":[{"title":"Default Title","offer_id":46148093313272,"sku":"13996","price":425.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_1684.jpg?v=1757112006"},{"product_id":"luis-seabra-mono-a-douro-1","title":"2021 Luis Seabra, Douro, Mono A","description":"Luis Seabra has dedicated his career to upending the heavy-handed conventions of the Douro, favoring a light touch that prioritizes the raw, unadorned character of the region's ancient, high-altitude vineyards.  With the Mono A, he turns his focus to the Alfrocheiro grape, treating the fruit with a restraint that reveals the intrinsic vibrancy hidden within these rugged, schist-heavy sites.\n\nThe 2021 vintage provided a cool, measured growing season, resulting in a profile that feels poised and lifted rather than overworked or dense.  On the palate, the wine moves with the graceful, fluid motion of mountain air, delivering subtle, savory mineral tones that persist long after the first sip.\n\nThis is an essential study in how deep conviction and minimal intervention can elevate even the most singular expressions of place.","brand":"Ole Imports","offers":[{"title":"Default Title","offer_id":46148202070264,"sku":"15451","price":82.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-558.jpg?v=1757110713"},{"product_id":"luis-seabra-mono-c-douro-2","title":"2021 Luis Seabra, Douro, Mono C","description":"\u003cp class=\"MsoNormal\"\u003eCastelao is a dark-skinned variety that can show a number of faces. It can be dark and brooding if harvested from sandy soils, or if harvested from limestone or slate soils, it can suddenly become less brooding, tannic, and wild, and more immediately elegant and giving. From 30-50 year old vines on yellow slate whose deeper, richer soils help lend a roundness to the wine. Fermented 100% whole cluster. Balanced, pure accessible fruit - Gamay lovers should like this.\u003c\/p\u003e","brand":"Ole Imports","offers":[{"title":"Default Title","offer_id":46148202135800,"sku":"15452","price":82.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-554.jpg?v=1757110712"},{"product_id":"luis-seabra-indie-xisto-tinto-3","title":"2020 Luis Seabra, Indie Xisto Tinto","description":"\u003cp class=\"MsoNormal\"\u003eA Portuguese red marvel. Luis Seabra is one of the superstar new wave growers to emerge from Portugal during the last decade, and his wines are pleasure-driven benchmarks that proudly show Luis’ skill in winemaking. Polished, clean, and soulful from a field blend of very old vines in the Douro Valley, where they used to only make port but during the past decade, we’ve learned that you can make very compelling reds. From a sustainably farmed single vineyard of blue schist soils at 1500 ft elevation in the Douro, planted since 1950. Luis Seabra actively hunts for old vines, as he’s convinced they are not only uniquely able to transit terroir, but also able to withstand the pressures of global warming while retaining elegance and poise.\u003ci\u003e \u003c\/i\u003eA classic Portuguese field blend of Tinta Roriz, Touriga Franca, and Tinta Amarela, with trace amounts of Tinta Barroca, Rufete, Touriga Brasiliera, Dozelinho Tinto, Malvasia Prieta, and Touriga Femea. A versatile red that can likely fit any context where you’d think of pairing a red wine!\u003c\/p\u003e","brand":"Ole Imports","offers":[{"title":"Default Title","offer_id":46148202856696,"sku":"15468","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-550.jpg?v=1757110697"},{"product_id":"cume-do-avia-ribeiro-dos-canotos-tinto","title":"2020 Cume do Avia, Ribeiro, Dos Canotos Brancellao","description":"Cume do Avia utilizes strict organic viticulture and dry-farming on the steep, granite-rich slopes of the Avia Valley in Ribeiro to highlight the inherent identity of the Brancellao variety.  The 2020 growing season, characterized by measured rainfall and moderate temperatures, allowed for a steady physiological ripening that maintained the natural nerve and high acidity typical of the region's schist and granite soils.\n\nThe winemaking process focuses on minimal intervention, typically employing whole-cluster fermentation and aging in neutral vessels to preserve the site's distinct mineral expression.  The resulting wine is defined by its medium-weight structural profile, marked by fine-grained, persistent tannins and a tension that emphasizes its cool-climate origin.\n\nThis bottling serves as a precise documentation of Ribeiro’s potential for producing low-extraction, high-altitude reds with significant architectural depth.","brand":"Corkhoarder","offers":[{"title":"Default Title","offer_id":46148210721016,"sku":"15570","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-586.jpg?v=1757110594"},{"product_id":"envinate-ribeira-sacra-lousas-vina-aldea-10","title":"2022 Envinate, Ribeira Sacra, Lousas Vinas de Aldea","description":"\u003cp class=\"MsoNormal\"\u003eEnvínate literally translates to “wine yourself,” which is a concept we can get behind! Directly after graduating enology school in 2005, four friends – Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martinez – embarked on a mission with Envínate: to create wines of profound purity and unwavering focus and show the heights of what can be done with hard work and dedication in these previously unheralded terroirs. Their dedication extends to the very heart of their vineyards, where they employ extraordinary measures to ensure health and vitality. Focusing on the venerable old vines of the Canary Islands and Ribeira Sacra, they produce some of Spain's most graceful and articulate wines. They do not use chemicals in the vineyard and rely solely on native yeasts for fermentation; their wines speak authentically of their origin. Envínate stands as a beacon of the new wave of Spanish winemakers, particularly along the Atlantic coast, masterfully capturing the essence of their unique terroirs in wines that are an unadulterated pleasure. Their versatility with a wide range of food makes them especially well-suited for the dinner table, but some can also be great for cocktails. These wines brim with unique character and provide a ton of pleasure. The Envínate philosophy is simple: let each parcel fully express itself in the finished wine by utilizing old-fashioned farming and winemaking methods. This wine is a blend of many plots across Ribeira Sacra that are mainly (~85%) Mencía, with Brancellao, Merenzao, Mouraton, Grao Negro, Garnacha Tintorera, and other indigenous varieties (white and red) co-planted. Mencia is a really special grape, and this wine is a great introduction to it. The plots used for this wine are in the Amandi, Ribeiras del Sil and Quiroga regions of Ribeira Sacra and range in elevation between 400 and 600 meters. The vines are 25 to 60 years old, and the majority of the soils are gneiss, with some granite and slate.\u003c\/p\u003e","brand":"Jose Pastor","offers":[{"title":"Default Title","offer_id":46148231069944,"sku":"15914","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-583.jpg?v=1757110273"},{"product_id":"envinate-ribeira-sacra-lousas-doad-1","title":"2022 Envinate, Ribeira Sacra, Lousas Doad","description":"\u003cp class=\"MsoNormal\"\u003eEnvínate literally translates to “wine yourself,” which is a concept we can get behind! Directly after graduating enology school in 2005, four friends – Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martinez – embarked on a mission with Envínate: to create wines of profound purity and unwavering focus and show the heights of what can be done with hard work and dedication in these previously unheralded terroirs. Their dedication extends to the very heart of their vineyards, where they employ extraordinary measures to ensure health and vitality. Focusing on the venerable old vines of the Canary Islands and Ribeira Sacra, they produce some of Spain's most graceful and articulate wines. They do not use chemicals in the vineyard and rely solely on native yeasts for fermentation; their wines speak authentically of their origin. Envínate stands as a beacon of the new wave of Spanish winemakers, particularly along the Atlantic coast, masterfully capturing the essence of their unique terroirs in wines that are an unadulterated pleasure. Their versatility with a wide range of food makes them especially well-suited for the dinner table, but some can also be great for cocktails. These wines brim with unique character and provide a ton of pleasure. The Envínate philosophy is simple: let each parcel fully express itself in the finished wine by utilizing old-fashioned farming and winemaking methods. This is made 89% Mencía, 10% other varieties (Garnacha Tintorera, Brancellao, Merenzao, Grao Negro, etc). From several vineyards in the town of Doade that range in age from 23-65 years. The lower vineyards are mainly schist, giving way to gneiss and quartz in the upper parts. Doade is a term protected by the Ribeira Sacra D.O., so the name of this wine is Doad.\u003c\/p\u003e","brand":"Jose Pastor","offers":[{"title":"Default Title","offer_id":46148231102712,"sku":"15915","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-585.jpg?v=1757110272"},{"product_id":"mira-druida-branco-dao","title":"2022 Mira, Dao Branco, Druida","description":"Nuno Mira do Ó approaches the Dão with the singular conviction that the region’s high-altitude granite slopes possess a dormant, crystalline energy waiting to be released.  By working with the indigenous Encruzado grape in these cool, mountainous pockets, he seeks a profound equilibrium between the land and the bottle, favoring minimal interference to allow the site’s innate character to dictate the wine's path.\n\nThe 2022 vintage offers a poised, focused tension that brings remarkable clarity to the wine's structure, sidestepping opulence in favor of precision.  On the palate, it unfolds with the quiet, persistent grace of a mountain spring carving through stone, revealing subtle layers of orchard fruit and mineral depth.\n\nThis is a wine defined by its architectural elegance, built to resonate long after the first sip.","brand":"Grand Cru Selections, LLC","offers":[{"title":"Default Title","offer_id":46148253253880,"sku":"16291","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-525.jpg?v=1757109922"},{"product_id":"luis-pato-vinha-barrio-beiras","title":"2000 Luis Pato, Beiras, Vinha Barrio","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ascii-font-family: Aptos; mso-ascii-theme-font: minor-latin; mso-hansi-font-family: Aptos; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\"\u003eThis wine hails from the region of Beiras Atlantico, a region similarly inflected by maritime winds as Bairrada. With two decades (!) of aging for the materials to soften, it's just exquisite. Imagine it as the Nebbiolo of the sea. Others are eager to compare it to Pinot Noir or Syrah. The Vinha Barrio abuts Vinha Formal to the east, in full view of the Bussaco Mountains (the western border of Dão) and it sits on a pocket of extremely chalky soils with intermittent dollops of sand. Especially given the age, this helps show the nobility of Baga—how this seemingly indestructible, tannic red grape can make these exceedingly delicate and elegant supple reds that steal your heart. It oten brings to mind old-school Left Bank Bordeaux at a fraction of the cost. \u003c\/span\u003e\u003c\/p\u003e","brand":"Grossberg Kopman Selxns","offers":[{"title":"Default Title","offer_id":46148258038008,"sku":"16392","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-552-2.jpg?v=1757109796"},{"product_id":"luis-seabra-mono-c-douro-3","title":"2022 Luis Seabra, Douro, Mono C","description":"\u003cp\u003eCastelao is a dark-skinned variety that can show a number of faces. It can be dark and brooding if harvested from sandy soils, or if harvested from limestone or slate soils, it can suddenly become less brooding, tannic, and wild, and more immediately elegant and giving. From 30-50 year old vines on yellow slate whose deeper, richer soils help lend a roundness to the wine. Fermented 100% whole cluster. Balanced, pure accessible fruit - Gamay lovers should like this.\u003c\/p\u003e","brand":"Ole Imports","offers":[{"title":"Default Title","offer_id":46148300505336,"sku":"17135","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-555.jpg?v=1757109107"},{"product_id":"cims-porrera-priorat-vi-vila-porrera-blanco-3","title":"2021 Cims Porrera, Priorat Blanco, Vi de Vila Porrera","description":"Cims de Porrera prioritizes the distinct identity of the Porrera sub-region by working exclusively with old-vine Garnacha Blanca and Macabeo sourced from steep, high-altitude plots defined by degraded *llicorella* slate.  The estate employs traditional dry-farming and low-intervention viticulture to manage vine vigor, ensuring fruit reaches physiological maturity while maintaining necessary acidity.\n\nThe 2021 vintage provided a balanced growing season that permitted a measured accumulation of sugars, resulting in a structural profile defined by notable tension and a mineral-driven, saline mid-palate.  Fermentation and aging are conducted with minimal additions, favoring the expression of the schistous soils and the inherent focus of the site over extractive techniques.\n\nThe resulting wine presents a dense, layered texture supported by fine-grained phenolic structure and a persistent, high-toned acid backbone.","brand":"Classic Wines","offers":[{"title":"Default Title","offer_id":46148304437496,"sku":"17197","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_1369.jpg?v=1757109043"},{"product_id":"quinta-da-costa-do-pinhao-douro-gradual-b-side","title":"2020 Quinta da Costa do Pinhao, Douro, Gradual B Side","description":"\u003cp class=\"MsoNormal\"\u003ePortugal is THE place for value in wine these days. This is a blend of Touriga Nacional, Tinta Francisca, and Tinta Roriz (these are the same grapes used for Port). They are 7th generation farmers that used to sell all their grapes to port houses but have made their own wine since 2014, all with the help of luminary Portuguese winemaker Luis Seabra. Luis was the winemaker at Niepoort for a long time before striking out on his own. He has his own eponymous label, and he consults with a few up-and-coming wineries. A customer favorite — clean but honest, medium bodied red with fresh, punchy red fruit.\u003c\/p\u003e","brand":"Regal Wine Imports","offers":[{"title":"Default Title","offer_id":46148305387768,"sku":"17218","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-463.jpg?v=1757109029"},{"product_id":"2023-albarino-do-ferreiro-rias-baixas-albarino-cepas-vellas","title":"2023 Do Ferreiro, Rias Baixas, Albarino, Cepas Vellas","description":"\u003cp\u003e\u003cspan\u003eI could drink so very much of this noble wine. It’s made from pergola-trained vines that are among the oldest in the world at over 200 years of age. There’s a minerality here that expresses itself with conviction straight out of the glass, but what really makes you swoon is this wine’s irrepressible saltiness on the finish! It just bowls you over, and this duo makes this wine so powerfully addictive—and it’s all likely due to the sands of Salnès. (Sand tends to equal concentration and power. Most other great Albariño is less honeyed, dense, and rich; it’s typically more spiky, nervy, and energetic, and grows on less sandy decomposed granite). The power and conviction are simply otherworldly.\u003c\/span\u003e\u003c\/p\u003e","brand":"De Maison East","offers":[{"title":"Default Title","offer_id":46183080788216,"sku":"17574","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-534.jpg?v=1757108680"},{"product_id":"2023-enric-soler-penedes-improvisacio","title":"2023 Enric Soler, Penedes, Improvisacio","description":"Enric Soler has fundamentally shifted the identity of Penedès, abandoning the region's history of mass-produced sparkling wine to treat his Xarel·lo vines as the protagonists of a serious, singular terroir.  He approaches these high-altitude plots with a conviction that honors the land’s quiet complexity, yielding wines that possess an extraordinary depth and an almost meditative sense of place.\n\nThe 2023 vintage, characterized by its challenging, parched conditions, pushed these vines to concentrate their energies, resulting in a wine of remarkable tension and focused intensity.  On the palate, the structure is polished and firm, unfolding with the layered precision of a finely tuned instrument.\n\nIt is a rare expression that balances crystalline acidity with a subtle, mineral-driven gravitas, proving that the true potential of this region lies in such thoughtful, uncompromising work.","brand":"Coeur Wine Co","offers":[{"title":"Default Title","offer_id":46419642384632,"sku":"17840","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-543.jpg?v=1757108432"},{"product_id":"2023-enric-soler-penedes-espenyalluchs-xarello","title":"2023 Enric Soler, Penedes, Espenyalluchs Xarello","description":"Enric Soler’s approach is rooted in a fundamental conviction: that the high-altitude terrain of the Penedès can elevate the native Xarel-lo grape into a world-class, profound expression of place.  By working with absolute minimalist care, he allows the limestone-rich landscape to dictate the wine's character rather than forcing it through intervention.\n\nThe 2023 vintage, defined by significant drought, pushed the vines to their limits, resulting in a striking, concentrated energy that reflects the vintage’s inherent struggle.  On the palate, this wine possesses a tensile, glass-like precision that carries a subtle, saline persistence long after the first sip.\n\nIt is an honest, unvarnished portrait of a producer who finds clarity in the most challenging conditions.","brand":"Coeur Wine Co","offers":[{"title":"Default Title","offer_id":46419642450168,"sku":"17841","price":83.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-535.jpg?v=1757108431"},{"product_id":"2021-pedro-mendez-tres-villas","title":"2021 Pedro Mendez, Albarino, Tresvellas","description":"\u003cp class=\"MsoNormal\"\u003eWe bought all we could of this monumental Albarino from Pedro Mendez - arguably one of the best producers in Rias Biaxas. This rivals great wines of Burgundy and the Loire and totally blew us away. This is drinking so well right now. Very exciting discovery!\u003c\/p\u003e","brand":"The Source Imports","offers":[{"title":"Default Title","offer_id":46419646382328,"sku":"17889","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-536.jpg?v=1757108382"},{"product_id":"pedro-mendez-xuntanza","title":"Pedro Mendez, Xuntanza","description":"Pedro Mendez approaches his vines in Rías Baixas with the quiet resolve of someone who trusts the Atlantic winds more than modern interference.  He prioritizes the health of the rugged, granitic soils above all else, allowing the Albariño to express the raw, salt-sprayed identity of the Galician coast.\n\nXuntanza feels like a polished river stone, cool and precise as it rolls across the palate with focused energy.  This is a wine of stark clarity, stripped of artifice to reveal the saline depth inherent in such a singular landscape.\n\nIt speaks with an effortless authority, demanding attention through its inherent structure rather than any showy display.","brand":"MHW Ltd.\/ Vinocity","offers":[{"title":"Default Title","offer_id":46419646415096,"sku":"17890","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-587.jpg?v=1757108381"},{"product_id":"2017-r-lopez-de-heredia-vina-cubillo-crianza-rioja","title":"2017 R. Lopez de Heredia, Rioja, Vina Cubillo Crianza","description":"R.  López de Heredia produces the Viña Cubillo Crianza through a resolute commitment to traditionalism, employing spontaneous fermentation in 140-year-old wooden vats followed by three years of oxidative maturation in seasoned American oak.\n\nThe fruit is sourced from the La Cubilla vineyard in Rioja Alta, where the clay-limestone soils and continental influence yield a structural profile defined by higher natural acidity and finer tannin resolution than many of its regional contemporaries.  The 2017 vintage, shaped by a significant late-April frost and a dry ripening period, resulted in lower yields that imparted a distinct phenolic concentration and increased mid-palate weight.\n\nThis inherent density is framed by the estate’s signature lean architecture and a persistent mineral nerve, ensuring the wine retains its characteristic tension and structural precision despite the warmth of the growing season.","brand":"David Bowler Wine","offers":[{"title":"Default Title","offer_id":46438815138040,"sku":"17916","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_1955.jpg?v=1757108354"},{"product_id":"2022-cume-do-avia-ribeiro-dos-canotos-tinto","title":"2022 Cume do Avia, Ribeiro, Dos Canotos Branco","description":"Diego and Álvaro of Cume do Avia are driven by a singular conviction: that the forgotten, native varieties of Ribeiro deserve to be heard with absolute clarity.  Working in the rugged, granite-strewn landscape of Galicia, they handle this blend of Albariño, Loureira, Caíño Blanco, and Lado with a restraint that lets the site’s raw energy define the wine.\n\nThe 2022 growing season, marked by significant heat and drought, has yielded a wine of surprising, focused tension rather than expected heaviness.  It feels like walking across a cool, polished river stone, offering a precise, saline, and mineral-driven character that lingers with remarkable persistence.\n\nThis is not a wine made in the cellar, but a direct, unvarnished expression of its demanding origin.","brand":"MHW Ltd.\/ Vinocity","offers":[{"title":"Default Title","offer_id":46487619436792,"sku":"17949","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_1555.jpg?v=1757108325"},{"product_id":"2022-frontonio-telescopico-garnacha-valdejalon","title":"2022 Frontonio, Valdejalon, Telescopico Garnacha","description":"\u003cp class=\"MsoNormal\"\u003eOld-vine Garnacha from poor sandy soils at altitude. Freshness, grip, and real personality. The kind of Spanish red that makes you want to open another bottle.\u003c\/p\u003e","brand":"Michael Skurnik Wines","offers":[{"title":"Default Title","offer_id":46523420311800,"sku":"18001","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_1312.jpg?v=1757108264"},{"product_id":"2024-azahar-escolha-vinho-verde","title":"2024 GOTA Azahar, Vinho Verde","description":"Natalia Jessa’s GOTA project focuses on stripping away the commercial artifice of Vinho Verde to highlight regional typicity through low-intervention, site-specific farming.  Sourced from sustainable, dry-farmed plots on granite and schist soils within 15 kilometers of the Atlantic, this blend of Loureiro and Arinto is anchored by its proximity to the ocean's cooling influence.\n\nTechnical execution involves whole-cluster pressing and native yeast fermentation in concrete and stainless steel vats, followed by several months of undisturbed lees aging to develop textural breadth without the use of forced carbonation.  The 2024 growing season was defined by a mild summer and significant thermal amplitude in August, which preserved high-toned acid retention while fostering the phenolic maturity necessary for mid-palate density.\n\nThe resulting wine is characterized by its structural tension and a lean, saline-inflected finish that reflects the specific agricultural rigor of the vintage.","brand":"Regal Wine Imports","offers":[{"title":"Default Title","offer_id":46617226248440,"sku":"18133","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_2039.jpg?v=1757108123"},{"product_id":"2024-envinate-albahra","title":"2024 Envinate, Albahra","description":"\u003cp\u003e\u003cspan\u003eEnvinate's Albahra is a compelling bottling from the high-altitude vineyards of Almansa, a small DO at the southeastern tip of Castilla-La Mancha. This wine is a blend of Garnacha Tintorera, also known as Alicante Bouschet, and the rare, high-acid Moravia Agria. The Envinate collective, a group of four winemaking friends, crafts this wine with a philosophy of minimal intervention, allowing the unique terroir to take center stage. The grapes are sourced from organically farmed parcels on limestone-clay soils at 800 meters elevation, a key factor in the wine's freshness. By fermenting with indigenous yeasts in concrete and using a portion of whole clusters, they produce a wine that is a pure, vibrant, and authentic reflection of its place.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jose Pastor","offers":[{"title":"Default Title","offer_id":46622559830264,"sku":"18134","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_2085_aa2f8435-56f1-48c0-b5e7-726937c3598e.jpg?v=1757108122"},{"product_id":"2021-guimaro-ribeira-sacra-san-pedro","title":"2021 Guimaro, Ribeira Sacra, San Pedro","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; color: black;\"\u003eRibeira Sacra is a wine region in northwestern Spain in Galicia. It's a dramatic region with deep river canyons and steep, terraced vineyards carved into the hillsides - a little bit like what you'd see around the Moselle river in the Mosel region of Germany.  Ribeira Sacra is primarily known for its reds and particularly the Mencia grape. Guímaro's Finca San Pedro is from an old single vineyard (60+ yrs old) made using partial whole cluster fermentations and uber traditional methods. Sees no new wood and drinks so pure and easy right out of the gates. \u003c\/span\u003e\u003c\/p\u003e","brand":"Jose Pastor","offers":[{"title":"Default Title","offer_id":46622602821880,"sku":"18135","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_2089_3be2d44f-263d-4e6e-9db0-21456d72953d.jpg?v=1757108121"},{"product_id":"2000-joao-pato-bairrada-cabernet-sauvignon","title":"2000 Joao Pato, Bairrada, Cabernet Sauvignon","description":"The Pato family has long defined the identity of Bairrada, driven by a pioneering conviction that this Atlantic-influenced landscape demands an honest, unvarnished expression.  Their decision to bottle Cabernet Sauvignon here reflects a historical curiosity, planting the variety in chalky clay soils that force the vine to focus its energy.\n\nThe 2000 vintage provided a steady, balanced growing season, yielding a wine that has gracefully matured into a study of savory depth and oceanic clarity.  Its texture across the palate feels like aged leather softening under the persistent influence of a salty, coastal breeze.\n\nThis remains a singular, time-capsule look at a storied producer challenging the conventions of their own home turf.","brand":"Grossberg Kopman Selxns","offers":[{"title":"Default Title","offer_id":46633008693496,"sku":"18154","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_2096.jpg?v=1757108104"},{"product_id":"2022-lagar-de-pintos-albarino-pie-franco","title":"2022 Lagar De Pintos, Albarino, Pie Franco","description":"\u003cp class=\"xmsonormal\"\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eFrom a plot of original, un-grafted vines (a.k.a pie franco) from a single, organically- farmed vineyard in the Val do Salnes - the coastal subzone and the birthplace of top notch Albarino in Rias Baixas. Very precise and with an appealing texture as it is aged on its lees in old foudre (aka not \u003ci\u003etoo ‘sharp’\u003c\/i\u003e).  \u003c\/span\u003e\u003c\/p\u003e","brand":"Ole Imports","offers":[{"title":"Default Title","offer_id":46660858478840,"sku":"18201","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_2105.jpg?v=1757108068"},{"product_id":"2022-azores-vinha-centenaria-acores","title":"2022 Azores Wine Co, Vinha Centenaria, Azores","description":"\u003cp class=\"MsoNormal\"\u003eAntonio Macanita’s Azores Wine Company project is a remarkable one. Committed to reviving antique varieties and to paying a fair, living wage to each and every employee in his company, all the way down to the workers in the surreal volcanic vineyard sites, walled off to protect the vines from ocean wind in \u003ci\u003ecurrais\u003c\/i\u003e. These are some of the most exciting examples of tiny production wine we know of, and this counts among Azores Wine Company’s tiniest production bottles. This wine is a precious time capsule: “Vinha Centenaria” comes from a rare pocket of 100+ year-old vineyards that act as guardians of the island's native grapes and traditional vineyard composition. 85% Arinto dos Açores with Verdelho, Boal, and Alicante Branco, from vines planted in volcanic basalt soils at less than 150 feet above sea level.\u003c\/p\u003e","brand":"Ole Imports","offers":[{"title":"Default Title","offer_id":46660862509304,"sku":"18203","price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_2103.jpg?v=1757108066"},{"product_id":"2022-carmelo-pena-santana-tidao-bien-de-altura-gran-canaria","title":"2022 Carmelo Pena Santana, Bien de Altura, Gran Canaria, Tidao","description":"\u003cp data-start=\"121\" data-end=\"710\"\u003eCarmelo, a Gran Canaria native, was fortunate to gain access to several single vineyards planted to own-rooted vines. After spending time working with Dirk Niepoort, he returned home to craft wines that speak to the distinctive character of Gran Canaria, one of the lesser-known islands in the Canary archipelago. Three of his single-site bottlings—Tidao, Agan, and Sansofi—undergo a five-week, whole-bunch fermentation and maceration in open-top 500L French oak barrels, followed by one year of aging in seasoned 225–500L French oak. The wines are neither fined nor filtered.\u003c\/p\u003e\n\u003cp data-start=\"712\" data-end=\"1240\"\u003eOften the most tantalizing and expressive wine in the range, \u003cstrong data-start=\"773\" data-end=\"782\"\u003eTidao\u003c\/strong\u003e shows a vivid, red-fruited charm reminiscent of sour red candy and red flowers. It comes from a 120-year-old, own-rooted parcel on the northeast side of Gran Canaria, planted to 70% Listán Negro and 30% a mix of Tintilla, Listán Prieto (País), Vijariego, and the whites Listán Blanco and Malvasia. The vineyard sits on a moderately steep, undulating slope at 1050–1070 meters, facing southeast, with volcanic scree (breccia) bedrock topped by clay and silt.\u003c\/p\u003e","brand":"The Source Imports","offers":[{"title":"Default Title","offer_id":46791998570744,"sku":"18435","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_2449.jpg?v=1757196315"},{"product_id":"2022-natus-tinto-alentejano","title":"2022 Natus, Alentejano Tinto","description":"The 2022 Natus - Tinto, from Portugal's Alentejano Vinho Regional classification, masterfully blends traditional Trincadeira and Castelão varieties. Despite 2022 being a notably warm and dry vintage across Portugal, winemaker Hamilton Reis expertly crafted a wine that retains remarkable freshness and reactive acidity, rather than simply plump fruit. This distinctive character is born from Vidigueira's unique terroir, nestled in the southern foothills of Serra do Mendro, where schist soils and significant diurnal temperature shifts contribute to the grapes' balance. Natus Vini embraces a philosophy of organic viticulture and minimal intervention, utilizing traditional foot-treading and fermentation in 19th-century clay amphorae (Talhas), followed by 12 months in centenary Portuguese oak and chestnut barrels. This commitment to heritage and authenticity allows the Natus Tinto to express the elegance and vibrancy of Alentejo that reflects both its origins and the subtle influence of a challenging growing season.","brand":"Grossberg Kopman Selxns","offers":[{"title":"Default Title","offer_id":46830813774072,"sku":"18519","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_2465.jpg?v=1757602133"},{"product_id":"2023-forjas-del-salnes-rias-baixas-leirana-albarino-finca-genoveva","title":"2023 Forjas del Salnes, Rias Baixas, Leirana Albarino, Finca Genoveva","description":"\u003cp\u003eThe 2023 Forjas del Salnes Leirana Albariño, Finca Genoveva, is a profound expression of its Albariño grape from the Rías Baixas DO, rooted in the ancient, granite-rich soils of the Val do Salnés sub-region.  This single-vineyard wine hails from the unique Finca Genoveva, featuring 150-200 year-old vines that impart exceptional depth and character from their Atlantic-influenced coastal terroir.Despite a 2023 growing season that presented challenges with early rainfall, meticulous organic farming and the producer's dedication to freshness yielded a vintage celebrated for its vibrant acidity and well-defined aromatic intensity.  Producer Rodrigo Méndez, a fifth-generation winemaker, crafts this wine with minimal intervention, utilizing native yeast fermentation and a year of aging in neutral oak foudres to emphasize its crystalline precision and aging potential.This commitment results in a distinctive Albariño that faithfully captures its origin and the producer's skilled hand.\u003c\/p\u003e","brand":"Ole Imports","offers":[{"title":"Default Title","offer_id":47155060015352,"sku":"18783","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_2629.jpg?v=1761329353"},{"product_id":"2023-adega-a-barouta-ribeiro-ventoleiro-blanco","title":"2023 Adega a Barouta, Ribeiro, Ventoleiro Blanco","description":"\u003cp class=\"ng-star-inserted\"\u003e\u003cspan class=\"ng-star-inserted\"\u003eAdega A Barouta represents a meeting of minds in the Iberian wine landscape. It unites Fernando García and Daniel Gómez Jiménez-Landi—the duo famous for revolutionizing viticulture in the Sierra de Gredos with their project Comando G —with Roberto Núñez, a Chilean agronomist deeply rooted in Galicia. Their project focuses on reviving old, mixed plantings in Ribeiro, where the region’s signature decomposed granite soils (\u003c\/span\u003e\u003cspan class=\"ng-star-inserted\"\u003esabrego\u003c\/span\u003e\u003cspan class=\"ng-star-inserted\"\u003e) and Atlantic climate shape the wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ng-star-inserted\"\u003e\u003cspan class=\"ng-star-inserted\"\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"ng-star-inserted\"\u003e\u003cspan class=\"ng-star-inserted\"\u003eVentoleiro Blanco\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"ng-star-inserted\"\u003e\u003cspan\u003e \u003c\/span\u003ecaptures this philosophy perfectly. A traditional field blend led by Treixadura, supported by Godello, Albariño, and Loureira, it is sourced from steep, well-drained slopes that impart natural tension. Fermented with native yeasts and aged in neutral vessels, the wine is a transparent, site-driven articulation of Ribeiro—clean, structured, and vibrant.\u003c\/span\u003e\u003c\/p\u003e","brand":"IPO Wines, LLC","offers":[{"title":"Default Title","offer_id":47524242129144,"sku":"19083","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_2806.jpg?v=1764977819"},{"product_id":"2019-dominio-aguila-ribera-del-duero-reserva","title":"2019 Dominio del Aguila, Ribera del Duero Reserva","description":"\u003cp class=\"MsoNormal\"\u003eThe Ribera del Duero is a highly revered, 2600-year-old Spanish wine region that was in thorough need of a fresh perspective. In the 90’s, the wines which met with critical success would often feel overtly oaky and lacking in balance. Although they’re undeniably the new kids on the block in Ribera del Duero – Dominio del Aguila was founded in 2010 – they have been making big waves among critics and connoisseurs for their recognition of the potential held by the pre-phylloxera vineyards of La Aguilera. These wines feel revolutionary and have exploded onto the critical scene; they now count among the most exciting wines in all of Spain. Jorge Monzón Pascual is the owner\/winemaker for Dominio del Aguila. He comes from a family with a long tradition of growing grapes bought by Vega Sicilia (previous best in class Ribera del Duero), Pingus, and other Spanish benchmarks. He broke that tradition when he decided he wanted to make his own wine instead of contributing to someone else’s success and spent two years working in the cellars at Domaine de la Romanee-Conti, followed by a year at Vega Sicilia. His style is clearly influenced by both. The Reserva is a blend of parcels and varieties that represents the character and terroir of the old vines Domino del Aguila love to work with. All vines were planted before 1930 on predominantly north-facing sites with sandy clay-limestone soils. They add some old vine Albillo into it for complexity and aromatic flair. For this bottling, Jorge prefers to co-ferment the grapes, as it helps best show the wine’s terroir. This wine spends 3 years in barrel coming together—and this is evident in the wine’s texture, poise, and complexity. \u003c\/p\u003e","brand":"IPO Wines, LLC","offers":[{"title":"Default Title","offer_id":47615440716024,"sku":"19274","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_2852.jpg?v=1766095808"},{"product_id":"2020-cims-porrera-priorat-vi-vila-porrera","title":"2020 Cims Porrera, Priorat, Vi de Vila Porrera","description":"\u003cp\u003eCims Porrera remains dedicated to the revitalization of the Porrera sub-region’s rugged landscape, utilizing dry-farming and manual viticulture to preserve the identity of the village’s high-altitude plantings. The grapes are sourced from Carinyena and Garnatxa vines rooted in vertical llicorella (slate) slopes at elevations reaching 600 meters, where dramatic diurnal shifts dictate the potential for structural balance. The 2020 growing season—marked by a rainy spring and concentrated summer heat—benefited from Porrera’s cooler microclimate, which allowed for a slow physiological ripening that preserved critical acidity and phenolic tension. Winemaking involves separate vinification of varieties followed by 16 months of aging in a combination of cement, foudres, and French oak, with an additional three-year bottle rest to fully integrate its structural components. The resulting wine is defined by a dense, mineral-driven mid-palate and fine-grained tannins that provide a persistent, architectural frame.\u003c\/p\u003e","brand":"Classic Wines","offers":[{"title":"Default Title","offer_id":47967253102840,"sku":"19887","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3203.jpg?v=1770843016"},{"product_id":"2023-luis-seabra-xisto-ilimitado-branco-douro","title":"2023 Luis Seabra, Douro Branco, Xisto Ilimitado","description":"\u003cp\u003eLuis Seabra’s \"Xisto Ilimitado\" project serves as a technical interrogation of the Douro’s non-fortified potential, prioritizing soil-driven transparency through organic dry-farming and precise cellar management. Spontaneously fermented in a mix of 90% neutral French oak and 10% stainless steel, the wine ages for a year on its lees without battonage to prioritize structural tension over primary aromatics. The fruit is sourced from high-altitude mica-schist sites (500–600m) in the Cima Corgo, where the 2023 vintage’s uncharacteristically mild summer and steady ripening cycle preserved high-acid nerve and a compact mid-palate density. Anchored by Rabigato and Gouveio, this field blend exhibits a fine-grained, phenolic texture and a persistent saline finish that mirrors the mineral velocity of the region's schistous sub-strata. This 2023 bottling is defined by its architectural precision and a structural lean that avoids the broadness often found in lower-elevation Douro whites.\u003c\/p\u003e","brand":"Ole Imports","offers":[{"title":"Default Title","offer_id":47967393218808,"sku":"19888","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3213.jpg?v=1770853974"},{"product_id":"2023-luis-pato-vinha-formal-branco-bairrada","title":"2023 Luis Pato, Bieras Branco, Vinha Formal","description":"\u003cp data-path-to-node=\"0\"\u003eLuis Pato, a technical pioneer of Bairrada viticulture, produces the Vinha Formal Branco with a focus on capturing the structural potential of the Bical variety. Sourced from a specific site in Ois do Bairro prized for its chalky-clay and limestone soils, the wine is built upon a firm mineral skeleton. To develop its significant textural density, Pato ferments and matures the wine for nine months in 650-liter Allier oak barrels, a process that adds weight and a sophisticated phenolic frame without overshadowing the fruit’s natural character.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThe 2023 vintage saw the region’s maritime influence successfully temper the season's heat, preserving a sharp, linear drive and the high-acid tension characteristic of coastal Portugal. This results in a wine defined by a fine-grained texture and a persistent, saline finish that reflects its unique geological identity. It is a bottle built for longevity, offering a focused and authoritative expression of one of Bairrada’s most important white grapes.\u003c\/p\u003e","brand":"Grossberg Kopman Selxns","offers":[{"title":"Default Title","offer_id":48015830221048,"sku":"19913","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3302.jpg?v=1772135817"},{"product_id":"2009-luis-pato-quinta-moinho-beiras","title":"2009 Luis Pato, Beiras, Quinta do Moinho","description":"\u003cp data-path-to-node=\"0\"\u003eLuis Pato, the definitive voice of Bairrada, produces this single-vineyard Baga from Quinta do Moinho with a focus on maximizing the variety's potential. Through rigorous green harvesting and meticulous vineyard management, Pato ensures the fruit reaches a level of concentration that honors the site’s history. The vineyard is situated on heavy chalky-clay soils and buffered by a perimeter of eucalyptus trees, a unique landscape that imparts a distinct mineral tension and a signature balsamic character to the wine.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThe 2009 vintage benefited from a warm growing season, allowing the grapes to achieve a deeper ripeness and more supple texture than is typical for the region. By utilizing total destemming and a twelve-month maturation in Allier oak, Pato has refined Baga’s naturally assertive tannins into a sophisticated, fine-grained structure. The resulting wine is authoritative and persistent, perfectly balancing its maritime-influenced acidity with a concentrated weight that reflects this specific site and a historic vintage.\u003c\/p\u003e","brand":"Grossberg Kopman Selxns","offers":[{"title":"Default Title","offer_id":48015846506744,"sku":"19915","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3308.jpg?v=1772135279"},{"product_id":"2024-nanclares-rias-baixas-a-grana","title":"2024 Nanclares, Rias Baixas, A Grana","description":"Nanclares y Prieto is a prominent producer in the Rías Baixas appellation, founded in the late 1990s by Alberto Nanclares who transitioned from economics to minimalist, organic viticulture.  This particular wine is made from Albariño grapes grown in the Finca A Graña vineyard in Sanxenxo, where vines between 15 and 35 years old are rooted in shallow, sandy soils over granodiorite bedrock.\n\nIn the glass, it shows bright notes of citrus pith, green apple, and a distinct saline minerality, supported by a textured, structured mouthfeel from its time aging on lees in chestnut barrels.  The 2024 vintage maintained the producer's signature high acidity and focus, delivering a wine that is precise and deeply expressive of its coastal origin.\n\nIt is ready to enjoy now for those who appreciate tension and energy in their white wines, though its balance suggests it will hold well in the cellar for several years.","brand":"Jose Pastor","offers":[{"title":"Default Title","offer_id":48019459113208,"sku":"19922","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3428.jpg?v=1773850041"},{"product_id":"2024-nanclares-rias-baixas-soverribas-albarino","title":"2024 Nanclares, Rias Baixas, Soverribas Albarino","description":"\u003cp\u003eAlberto Nanclares and Silvia Prieto are the masters of saline-driven Albariño, managing their ancient vines in the Val do Salnés with a focus on biological balance and organic integrity. The Soverribas bottling is the soul of the estate, sourced from 35- to 100-year-old vines rooted in the decomposed granite soils of Meaño and Ribadumia. In the 2024 vintage, a rainy spring followed by a temperate, dry finish yielded fruit with exceptional acid retention and a vertical, chiseled structure. Aged for 11 months on fine lees in neutral French oak foudres, the wine balances its sharp Atlantic salinity with a dense, phenolic mid-palate and a persistent, mineral depth. This is a meticulously crafted Albariño for the serious collector, defined by its textural energy and crystalline purity.\u003c\/p\u003e","brand":"Jose Pastor","offers":[{"title":"Default Title","offer_id":48019470418168,"sku":"19923","price":58.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3423.jpg?v=1773850266"},{"product_id":"2018-remelluri-reserva-rioja","title":"2018 Remelluri, Rioja Reserva","description":"The Remelluri Reserva is produced from low-yielding, estate-grown fruit farmed organically on the high-altitude, limestone-rich slopes of Labastida in Rioja Alavesa. Telmo Rodríguez’s approach emphasizes site expression through dry-farming and the preservation of native cover crops, allowing the varied topography of the amphitheater-like estate to dictate the blend. The 2018 vintage, characterized by a cooler, wetter growing season, provided the necessary tension to balance the wine's inherent concentration, resulting in retained natural acidity and structural precision. Following traditional fermentation, the wine undergoes extended aging in a combination of French and American oak, which integrates the fine-grained tannins without obscuring the mineral-driven tension of the site. This Reserva maintains a taut, medium-bodied architecture, reflecting the physiological ripeness achieved through meticulous canopy management in a more demanding climate cycle.","brand":"De Maison East","offers":[{"title":"Default Title","offer_id":48211759202552,"sku":"20608","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3590.jpg?v=1776266853"},{"product_id":"2004-bodegas-riojanas-monte-real-gran-reserva-rioja-1","title":"2004 Bodegas Riojanas, Monte Real Gran Reserva, Rioja","description":"Bodegas Riojanas, located in the Rioja village of Cenicero, traces its winemaking lineage back to 1790 and remains anchored by the founding Artacho family. This wine is made from 100% Tempranillo sourced from clay-limestone soils that provide the poor terrain necessary for concentrated fruit. In the glass, it displays a deep cherry-red color and offers savory notes of tobacco, dried fruit, and earth, held together by a structured, well-integrated tannin profile. The 2004 vintage provided ideal, moderate growing conditions with sunny days and cool nights, resulting in a balanced crop that has allowed this wine to age with steady grace. Having already spent significant time in the cellar, this bottle is ready to enjoy tonight but maintains the structural integrity to hold for further short-term cellaring.","brand":"Alexandre Pagliano","offers":[{"title":"Default Title","offer_id":48268992151800,"sku":"20753","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3715.jpg?v=1778020878"},{"product_id":"2004-bodegas-riojanas-vina-albina-gran-reserva-rioja","title":"2004 Bodegas Riojanas, Vina Albina Gran Reserva, Rioja","description":"\u003cp\u003eBodegas Riojanas is one of the old Cenicero houses, founded in 1890 and still tied to the Artacho family. Viña Albina is their traditional Rioja Alta bottling, made from 80% Tempranillo, 15% Mazuelo and 5% Graciano grown on clay-limestone soils. The blend matters: Tempranillo gives the core, Mazuelo adds acidity and firmness, and Graciano brings color and spice.\u003c\/p\u003e\n\u003cp\u003e2004 is one of the great modern Rioja vintages, and Gran Reserva is the right format for a house like this. Long aging in American oak and bottle has moved the wine into the classic mature Rioja register: dried cherry, cedar, leather, tobacco and spice. Ready to drink now, especially with lamb, roast mushrooms, grilled pork or aged Manchego.\u003c\/p\u003e","brand":"Alexandre Pagliano","offers":[{"title":"Default Title","offer_id":48268992446712,"sku":"20761","price":68.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3733.jpg?v=1778356896"},{"product_id":"2017-cvne-contino-vina-del-olivo-rioja","title":"2017 CVNE, Contino Vina del Olivo, Rioja","description":"Contino was established in 1973 by CVNE as the first single-estate winery in Rioja, located in a 16th-century farmhouse near Laguardia in the Rioja Alavesa sub-region.  This wine is made from 90% Tempranillo and 10% Graciano grown in the estate's distinct calcareous clay soil, a plot recognized by the ancient olive tree for which the wine is named.\n\nIn the glass, it presents flavors of plum, currant, and licorice, supported by a firm structure and persistent, fine-grained tannins.  The 2017 vintage was marked by severe spring frost and a hot, dry summer, which resulted in reduced yields and a concentrated, fresh profile.\n\nWith its notable balance and acidity, this wine is built for the cellar and will continue to evolve over the next decade.","brand":"Alexandre Pagliano","offers":[{"title":"Default Title","offer_id":48268992774392,"sku":"20774","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3732.jpg?v=1778356838"},{"product_id":"2024-forjas-del-salnes-rias-baixas-albarino-leirana","title":"2024 Forjas del Salnes, Rias Baixas, Albarino Leirana","description":"\u003cp\u003eForjas del Salnes is located in the village of Meaño in the Val do Salnés sub-region of Rías Baixas, where fifth-generation winemaker Rodrigo Méndez continues a family legacy of viticulture that dates back centuries. The grapes come from vines planted between 1952 and 1982, rooted in the region's signature sandy granite soils. The resulting wine is taut and mineral-laced, featuring clear notes of lime zest, green apple, and a distinct, saline character reflective of its Atlantic proximity. The 2024 vintage benefited from a long, cool growing season, which preserved high acidity and aromatic complexity throughout the harvest. \u003c\/p\u003e","brand":"Ole Imports","offers":[{"title":"Default Title","offer_id":48292497129720,"sku":"20797","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3668.jpg?v=1777654497"},{"product_id":"2022-rodriguez-vazquez-ribeiro-blanco-a-teixa","title":"2022 Luis A Rodriguez Vazquez, Ribeiro Blanco, A Teixa","description":"Luis Anxo Rodríguez Vázquez established his bodega in 1988 in the Ribeiro appellation of Galicia, where he works to revive the region's historical viticultural traditions using his grandfather's original cellar. This wine is made from a single 1.2-hectare vineyard in the town of Ribadavia, planted on decomposed granite soil with a blend of the native grapes Treixadura, Godello, and Albariño. In the glass, it displays a distinct mineral character alongside notes of white pear and citrus zest, supported by a creamy, well-structured texture gained from aging in foudre. The 2022 vintage yielded a wine with notable intensity and focused acidity that highlights the site’s unique granite-driven profile. It is ready to enjoy now but possesses the balance and depth to evolve further with several years of additional bottle age.","brand":"Jose Pastor","offers":[{"title":"Default Title","offer_id":48328070562040,"sku":"20828","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3999.jpg?v=1780078575"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/collections\/exciting_imerian_peninsula.jpg?v=1747155571","url":"https:\/\/mwcwine.com\/collections\/explore-the-iberian-peninsula.oembed?page=4","provider":"Manhattan Wine Company","version":"1.0","type":"link"}