{"title":"Negramoll","description":"","products":[{"product_id":"envinate-la-santa-de-ursula-tacoronte-acentejo-2","title":"2022 Envinate, Tacoronte Acentejo, La Santa de Ursula","description":"\u003cp class=\"MsoNormal\"\u003eEnvínate literally translates to “wine yourself,” which is a concept we can get behind! Directly after graduating enology school in 2005, four friends – Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martinez – embarked on a mission with Envínate: to create wines of profound purity and unwavering focus and show the heights of what can be done with hard work and dedication in these previously unheralded terroirs. Their dedication extends to the very heart of their vineyards, where they employ extraordinary measures to ensure health and vitality. Focusing on the venerable old vines of the Canary Islands and Ribeira Sacra, they produce some of Spain's most graceful and articulate wines. They do not use chemicals in the vineyard and rely solely on native yeasts for fermentation, their wines speak authentically of their origin. Envínate stands as a beacon of the new wave of Spanish winemakers, particularly along the Atlantic coast, masterfully capturing the essence of their unique terroirs in wines that are an unadulterated pleasure. Their versatility with a wide range of food makes them especially well-suited for the dinner table, but some can also be great for cocktails. These wines brim with unique character and provide a ton of pleasure.  The Envínate philosophy is simple: let each parcel fully express itself in the finished wine by utilizing old-fashioned farming and winemaking methods. La Santa de Úrsula hails from Tacoronte-Acentejo, a DOP on the Anaga peninsula on the northeast coast of Tenerife that is noted for its terraces, steep hillsides, rich red soils, and humid climes. This is made from mainly Negramoll and Listán Negro with a tiny bit of Listán Blanco from three north-facing parcels of centenarian piè franco vines in the La Corujera area, ranging from 350-650m above sea level. The vines are planted on sand and clay soils over red basalt bedrock. The three parcels were harvested and fermented separately; a small portion were carbonically macerated and about 1\/2 were fermented whole cluster, all in concrete. The wines were blended and rested for 8 months on their lees in 228L neutral French oak barrels, where malolactic fermentation completed naturally. Bottled unfined, unfiltered, with a small addition of sulfur.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Aptos',sans-serif; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-bidi-font-family: Aptos; mso-ligatures: standardcontextual; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jose Pastor","offers":[{"title":"Default Title","offer_id":46148214391032,"sku":"15639","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-561.jpg?v=1757110517"},{"product_id":"envinate-tenerife-taganan-red-8","title":"2022 Envinate, Tenerife, Taganan Tinto","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe Taganan vineyards are literally wild, found in a national park in the northeastern corner of Tenerife.  The vines are not trained or planted on rootstock, and have many varieties interplanted, some still unidentified. Taganan Tinto is a blend of Listan Negro, Vijariego, Malvasia Negra, Baboso, Negramoll and others with some vines up to 300 years old!\u003c\/span\u003e\u003c\/p\u003e","brand":"Jose Pastor","offers":[{"title":"Default Title","offer_id":46148215275768,"sku":"15640","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-563.jpg?v=1757110516"},{"product_id":"ambora-negramoll-rosada-tinto","title":"2022 Ambora, Negramoll Rosada Tinto","description":"\u003cp\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-ligatures: standardcontextual; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eThis is 100% Negramoll Rosada, a pink-skinned grape local to Tegueste, from 60-80+ year old vines planted at 400m altitude in low, sprawling ‘\u003ci\u003eparral bajo’\u003c\/i\u003e or low pergola-trained vines, on a north-facing slope of basaltic sandy loams. Grapes are hand-harvested, then whole bunches foot-stomped and fermented with native yeasts in a large, open concrete \u003ci\u003elagar\u003c\/i\u003e. Grapes are pressed after 2-3 days of maceration in the \u003ci\u003elagar\u003c\/i\u003e, then aged in used barrel and stainless steel for 9 months. Bottled without filtration; 1100 bottles produced. \u003c\/span\u003e\u003c\/p\u003e","brand":"Classic Wines","offers":[{"title":"Default Title","offer_id":46148266918136,"sku":"16540","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-560.jpg?v=1757109654"},{"product_id":"2023-envinate-tenerife-taganan-red","title":"2023 Envinate, Tenerife, Taganan Tinto","description":"\u003cp class=\"MsoNormal\"\u003eEnvínate literally translates to “wine yourself,” which is a concept we can get behind! Directly after graduating enology school in 2005, four friends – Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martinez – embarked on a mission with Envínate: to create wines of profound purity and unwavering focus and show the heights of what can be done with hard work and dedication in these previously unheralded terroirs. Their dedication extends to the very heart of their vineyards, where they employ extraordinary measures to ensure health and vitality. Focusing on the venerable old vines of the Canary Islands and Ribeira Sacra, they produce some of Spain's most graceful and articulate wines. They do not use chemicals in the vineyard and rely solely on native yeasts for fermentation; their wines speak authentically of their origin. Envínate stands as a beacon of the new wave of Spanish winemakers, particularly along the Atlantic coast, masterfully capturing the essence of their unique terroirs in wines that are an unadulterated pleasure. Their versatility with a wide range of food makes them especially well-suited for the dinner table, but some can also be great for cocktails. These wines brim with unique character and provide a ton of pleasure. The Envínate philosophy is simple: let each parcel fully express itself in the finished wine by utilizing old-fashioned farming and winemaking methods. This is mostly Listán Negro and Negramoll, with small amounts of Mulata, Listán Gacho, and Malvasía Rosada. From a variety of parcels planted on volcanic soils, mostly around the Chavarria area. The vines are planted at 200 to 400m above sea level and range from 50 to 150 years old. The only treatments in the vineyard are sulfur, bentonite, and silica. Each of the many different parcels was vinified separately, all in open-top 1000L tanks, partially (30-50%) destemmed, and macerated for 12-15 days. After blending, the wine rested in 228L neutral French oak barrels for a year on its lees without any racking, where it completed malolactic fermentation. Bottled unfined, unfiltered, with a small addition of sulfur.\u003c\/p\u003e","brand":"Jose Pastor","offers":[{"title":"Default Title","offer_id":46419636584696,"sku":"17772","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_1713.jpg?v=1757108498"}],"url":"https:\/\/mwcwine.com\/collections\/negramoll.oembed","provider":"Manhattan Wine Company","version":"1.0","type":"link"}