{"title":"For Miles — Sep 2026","description":"A short list of wines selected for you.","products":[{"product_id":"bruno-dangin-cremant-de-bourgogne-cuvee-blanche-brut","title":"Bruno Dangin, Cremant de Bourgogne, Cuvee Blanche Extra Brut","description":"\u003cp class=\"MsoNormal\"\u003eAlthough this is technically a simple Crémant, it drinks much more like the Pinot Noir based bubblies from the Aube in southern Champagne in terms of its length and complexity. The soils in Dangin's vineyards, which he farms organically, are identical to what you find across the Champagne border. In the cellar these bottles are treated exactly as you'd expect from a top grower producer in Champagne. You won't find a better value in the world of sparkling wine.\u003c\/p\u003e","brand":"Transatlantic Bubbles","offers":[{"title":"Default Title","offer_id":46147107946744,"sku":"3350","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_0966.jpg?v=1757100148"},{"product_id":"domaine-anita-fleurie-poncie","title":"2022 Domaine Anita, Fleurie, Poncie","description":"\u003cp\u003e\u003cspan\u003ePoncie is one of Fleurie's finest lieu-dits, and winemaker Anita Kuhnel does it great justice. Although '22 was a solar vintage, the altitude of the site and Kuhnel's deft touch means this is has plenty of Fleurie freshness, tasting of blackberry, blueberry, and stone.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":46148253352184,"sku":"16293","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-881.jpg?v=1757109920"},{"product_id":"quinta-da-costa-do-pinhao-douro-gradual-b-side","title":"2020 Quinta da Costa do Pinhao, Douro, Gradual B Side","description":"\u003cp class=\"MsoNormal\"\u003ePortugal is THE place for value in wine these days. This is a blend of Touriga Nacional, Tinta Francisca, and Tinta Roriz (these are the same grapes used for Port). They are 7th generation farmers that used to sell all their grapes to port houses but have made their own wine since 2014, all with the help of luminary Portuguese winemaker Luis Seabra. Luis was the winemaker at Niepoort for a long time before striking out on his own. He has his own eponymous label, and he consults with a few up-and-coming wineries. A customer favorite — clean but honest, medium bodied red with fresh, punchy red fruit.\u003c\/p\u003e","brand":"Regal Wine Imports","offers":[{"title":"Default Title","offer_id":46148305387768,"sku":"17218","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-463.jpg?v=1757109029"},{"product_id":"2023-hubert-lignier-bourgogne-passe-tout-grains-aux-poirelots","title":"2023 Hubert Lignier, Bourgogne Passetoutgrain, Aux Poirelots","description":"The Hubert Lignier Bourgogne Passe-tout-grains \"Aux Poirelots\" is a precise study in terroir expression, sourced from a 0. 4-hectare parcel in Morey-Saint-Denis planted with Gamay (1960) and Pinot Noir (1998).\n\nCommitted to organic viticulture and soil-focused stewardship, the domaine employs massale selection and meticulous canopy management to maintain vineyard health and limit yields.  In the cellar, the 2023 vintage conditions—defined by a successful, high-yielding season that retained acidity—allowed for a measured approach, utilizing a portion of whole clusters and aging in used barrels to ensure structural clarity.\n\nThe result is a wine of defined architecture and nervous tension, characterized by fine-grained tannins and a focused mid-palate that reflects the site's distinct limestone and clay composition.  This cuvée is bottled without fining or filtration to preserve the integrity of its inherent tension and structural profile.","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":46267706802424,"sku":"17678","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_1220.jpg?v=1757108583"},{"product_id":"2024-m-et-c-lapierre-morgon","title":"2024 M. et C. Lapierre, Morgon","description":"\u003cp\u003e\u003cspan\u003eWhat more can we say about the lovely, impossibly drinkable bottles that have been coming out of the Lapierre cellars for several decades? Marcel Lapierre is by far the best-known name in Beaujolais, which simply means the estate has been committed to quality for some time now. We've happily consumed more bottles from Lapierre over the years than just about any other producer in the region, and it would be nearly impossible to think of a setting in which we wouldn't want to drink these wines. Mathieu and his sister, Camille, have furthered the great work of their immensely influential father and have continued to elevate the status of the domaine worldwide. As always, the Lapierre Morgon is fermented whole cluster with native yeasts and aged on the lees for around 9 months in used Burgundy barrels.  We’re certain that strong-willed and patient collectors will be very well rewarded a few years down the road, though we're uncertain if we will be able to fall into that group as we can't seem to hold off ourselves! The wines are lithe and finesse driven and, for many, the reference point of Beaujolais, as a whole. On top of that, they tend to age very well, so there is lot of versatility in terms of intending to drink now or saving for later. Behind it all, though, is meticulous farming and winemaking which form the true foundation of this great estate. Their 'Morgon' bottling comes from 70-year-old vines grown on sandy, decomposed granite.\u003c\/span\u003e\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":46609576460536,"sku":"18126","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_2097.jpg?v=1757108140"},{"product_id":"2024-azahar-escolha-vinho-verde","title":"2024 GOTA Azahar, Vinho Verde","description":"Natalia Jessa’s GOTA project focuses on stripping away the commercial artifice of Vinho Verde to highlight regional typicity through low-intervention, site-specific farming.  Sourced from sustainable, dry-farmed plots on granite and schist soils within 15 kilometers of the Atlantic, this blend of Loureiro and Arinto is anchored by its proximity to the ocean's cooling influence.\n\nTechnical execution involves whole-cluster pressing and native yeast fermentation in concrete and stainless steel vats, followed by several months of undisturbed lees aging to develop textural breadth without the use of forced carbonation.  The 2024 growing season was defined by a mild summer and significant thermal amplitude in August, which preserved high-toned acid retention while fostering the phenolic maturity necessary for mid-palate density.\n\nThe resulting wine is characterized by its structural tension and a lean, saline-inflected finish that reflects the specific agricultural rigor of the vintage.","brand":"Regal Wine Imports","offers":[{"title":"Default Title","offer_id":46617226248440,"sku":"18133","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_2039.jpg?v=1757108123"},{"product_id":"2021-domaine-lionnet-cornas-terre-brulee","title":"2021 Domaine Lionnet, Cornas, Terre Brulee","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 12.0pt;\"\u003eNot all Cornas is created equally. While many are powerful, tannic beasts that demand a decade in the cellar, Domaine Lionnet offers a masterclass in finesse and approachability, even in the wine's youth. Ludovic Izerable and Corrine Lionnet craft their Syrah with a minimalist's touch: organic farming, whole-cluster fermentation with native yeasts, and aging in large, neutral oak. This isn't about power; it's about purity. The result is a Cornas with supple tannins and captivating aromatics that you can enjoy today and that will also reward cellaring. The 2021 vintage, a rare, cool-weather vintage, perfectly fits this style, creating one of the most charming and extraordinarily drinkable Northern Rhône Syrahs we've tasted in a long time. This is a special wine from a tiny estate, a personal favorite and a benchmark for elegant Cornas.\u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":46914312962296,"sku":"18703","price":76.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_2492.jpg?v=1759512789"},{"product_id":"2024-anthony-thevenet-morgon-cote-du-py-cuvee-julia-vieilles-vignes","title":"2024 Anthony Thevenet, Morgon, Cote du Py, Cuvee Julia Vieilles Vignes","description":"\u003cp\u003eA protégé of Beaujolais legends Jean Foillard and Georges Descombes, Anthony Thévenet uses low-intervention farming and meticulous soil work to capture the incredible concentration of his estate’s\u003cstrong\u003e \u003c\/strong\u003ecentenarian Gamay. The Cuvée Julia is sourced from a single hectare of vines planted in 1935 on the iconic Côte du Py, where blue volcanic schist and manganese soils provide a foundation of intense mineral depth. Following traditional whole-cluster fermentation and aging in neutral oak, the wine beautifully integrates its substantial structure with the site's natural finesse. In the 2024 vintage, a cooler growing season resulted in a profile defined by \"high-toned nerve\" and an athletic, tense mid-palate. This is a structurally precise Morgon—featuring fine-grained tannins and a transparency that perfectly reflects the architectural weight and history of its world-class terroir.\u003c\/p\u003e","brand":"T. Edward Wines, LTD.","offers":[{"title":"Default Title","offer_id":46972766748920,"sku":"18734","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/702276EA-41E7-42B2-9706-77D9242840BC.jpg?v=1760134643"},{"product_id":"2023-david-trousselle-bourgogne-hautes-cotes-de-beaune-en-cre","title":"2023 David Trousselle, Bourgogne, Hautes Cotes de Beaune, En Cre","description":"\u003cp\u003e\u003cspan class=\"ng-star-inserted\"\u003eDavid Trousselle is a rising star in the Hautes-Côtes, farming his vineyards organically (ECOCERT certified) to capture the true voice of the land. His\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"ng-star-inserted\"\u003eEn Cré\u003c\/span\u003e\u003cspan class=\"ng-star-inserted\"\u003e\u003cspan\u003e \u003c\/span\u003ePinot Noir is sourced from a stunning, high-altitude site in\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"ng-star-inserted\"\u003e\u003cspan class=\"ng-star-inserted\"\u003eBaubigny\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"ng-star-inserted\"\u003e, tucked in a valley between Saint-Aubin and Saint-Romain. The 2023 vintage was generous yet balanced, allowing Trousselle to achieve perfect ripeness without losing tension. He treats the fruit with a light hand—using native yeasts, gentle extraction (15–20 days), and minimal new wood. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\"\u003eThe wine is a textbook example of high-elevation Burgundy: it offers a core of ripe fruit supported by a firm structural backbone and electric acidity. It is a vivid expression of this unique, protected terroir.\u003c\/span\u003e\u003c\/p\u003e","brand":"Polaner Selections","offers":[{"title":"Default Title","offer_id":47501250035960,"sku":"19047","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_2846_4fb12c57-913c-475f-b09c-56aecdf1e919.jpg?v=1766094999"},{"product_id":"2022-domaine-de-la-pepiere-muscadet-sevre-et-maine-monnieres-saint-fiacre","title":"2022 Domaine de la Pepiere, Muscadet Sevre et Maine, Monnieres Saint Fiacre","description":"\u003cp class=\"ng-star-inserted\"\u003e\u003cspan class=\"ng-star-inserted\"\u003eLed by Rémi Branger and Gwénaëlle Croix, Domaine de la Pépière proves that Muscadet belongs in the cellar. This bottling comes from the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"ng-star-inserted\"\u003e\u003cspan class=\"ng-star-inserted\"\u003eMonnières Saint Fiacre\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"ng-star-inserted\"\u003e\u003cspan\u003e \u003c\/span\u003ecru, where old vines on gneiss soils produce powerful, mineral-intense fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ng-star-inserted\"\u003e\u003cspan class=\"ng-star-inserted\"\u003eAged for over two years on the lees, this 2022 release balances the vintage’s solar warmth with the estate's signature freshness. Expect a wine of serious density and creaminess, cut through by a laser-like saline acidity. It is a structured, complex white that transcends the simple 'oyster wine' reputation of the region.\u003c\/span\u003e\u003c\/p\u003e","brand":"David Bowler Wine","offers":[{"title":"Default Title","offer_id":47571700023544,"sku":"19123","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_2821.jpg?v=1765394723"},{"product_id":"2024-raphaelle-guyot-vin-de-france-calliope","title":"2024 Raphaelle Guyot, Vin de France, Calliope","description":"Raphaëlle Guyot, a proponent of regenerative viticulture, carefully stewards parcels across Burgundy, sourcing organic Chardonnay for her Vin de France Calliope from the Mâconnais and northern Beaujolais. Her commitment extends to low-intervention winemaking, employing direct pressing, indigenous yeast fermentation, and aging the wine for six months in predominantly older barrels to articulate the underlying terroir. The 2023 vintage in these southern Burgundian sub-regions presented a season of early ripening driven by summer warmth, yet crucially punctuated by cool nights that preserved essential acidity. This climatic interplay resulted in a Chardonnay defined by inherent freshness, mineral tension, and a fluid, balanced mid-palate rather than overt richness. Guyot's precise methodology yields a wine reflecting purity of fruit, structural integrity, and a saline-edged finish.","brand":"MFW Wine","offers":[{"title":"Default Title","offer_id":47615561007352,"sku":"19275","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_2817.jpg?v=1765394509"},{"product_id":"2021-proprieta-sperino-coste-della-sesia-rosso-uvaggio","title":"2021 Proprieta Sperino, Coste della Sesia, Rosso Uvaggio","description":"\u003cp\u003eLuca De Marchi revived his family’s historic estate in Lessona, returning attention to a corner of Alto Piemonte once known for elegant, long-lived Nebbiolo. The vineyards sit on ancient marine sands mixed with volcanic material, soils that tend to give the wines a lighter color and a distinctly aromatic profile.\u003c\/p\u003e\n\u003cp\u003eUvaggio is the estate’s field blend of Nebbiolo with smaller portions of Vespolina and Croatina, a traditional mix in the hills around Lessona.\u003c\/p\u003e\n\u003cp\u003eThe 2021 vintage in northern Piedmont produced wines with clarity and freshness. Red berry fruit, dried herbs, and a subtle spice note from Vespolina, all carried by the lifted structure typical of Alto Piemonte.\u003c\/p\u003e","brand":"Fleet Street Wine Merchants","offers":[{"title":"Default Title","offer_id":47979770478840,"sku":"19896","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3216.jpg?v=1770936786"},{"product_id":"2023-tyler-pinot-noir-santa-barbara-county","title":"2023 Tyler, Pinot Noir, Santa Barbara County","description":"\u003cp data-path-to-node=\"0\"\u003eJustin Willett’s work at Tyler focuses on achieving physiological maturity at lower potential alcohols through organic vineyard management and a cellar regimen of native fermentations and seasoned wood aging. Sourced from foundational sites across the Santa Maria Valley and Sta. Rita Hills, the fruit is selected from diverse soil profiles ranging from well-drained sandy loams to fossil-rich diatomaceous earth. This technical approach prioritizes site transparency, ensuring the wine’s geological foundation remains the primary focus.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThe historically cool 2023 growing season provided exceptionally long hang times, allowing for complete phenolic development and tannin resolution without significant spikes in sugar accumulation. Consequently, the wine exhibits a linear, high-acid profile and fine-grained tannins that provide a firm architectural foundation for its mid-palate density. The result is a Pinot Noir of significant tension and nerve, reflecting the saline-inflected minerality and structural precision unique to the climatic conditions of this specific vintage.\u003c\/p\u003e","brand":"Michael Skurnik Wines","offers":[{"title":"Default Title","offer_id":47988135887096,"sku":"19899","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3238.jpg?v=1771371990"},{"product_id":"2023-domaine-andre-bonhomme-vire-clesse","title":"2023 Domaine Andre Bonhomme, Vire-Clesse","description":"\u003cp data-path-to-node=\"0\"\u003eAs the foundational estate of the Viré-Clessé AOC, Domaine André Bonhomme carries a legacy of quality that is rooted in a deep, organic connection to the land. Today, winemakers Aurélien and Johan Palthey maintain this rigorous commitment, utilizing manual harvests and century-old vines to preserve the structural soul of their Chardonnay. By championing slow, indigenous fermentations and extended aging on the lees in neutral vessels, the brothers build a remarkable mid-palate density and phenolic weight. It is a winemaking philosophy that deliberately avoids the mask of new oak, allowing the pure, sun-drenched character of Mâconnais fruit to shine through with total clarity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThis wine is a true child of the appellation’s classic clay-limestone soils, which provide the essential mineral \"snap\" and saline tension needed to balance its naturally golden, solar profile. In the 2023 vintage, the estate navigated a warm growing season with expert precision, achieving a generous, mouth-filling ripeness while keeping a firm acidic framework entirely intact. The result is a Chardonnay of wonderful persistence and fine-grained extract, offering both immediate, mouthwatering precision and the structural bones for beautiful medium-term aging. It is a sophisticated, soulful bottle that remains the technical benchmark for the region.\u003c\/p\u003e","brand":"Fleet Street Wine Merchants","offers":[{"title":"Default Title","offer_id":48019491815672,"sku":"19925","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3279.jpg?v=1772133077"},{"product_id":"2024-weingut-tement-kalk-kreide-sauvignon-blanc-sudsteiermark","title":"2024 Weingut Tement, Kalk \u0026 Kreide Sauvignon Blanc, Sudsteiermark","description":"\u003cp\u003e\u003cspan\u003eWeingut Tement has been a benchmark producer in Austria's Südsteiermark appellation since 1959. Today, the estate is guided by the third generation of the Tement family and farmed under strict biodynamic practices. Sourced from over fifty distinct parcels, this wine is crafted from 18- to 58-year-old vines deeply rooted in soils of coralline limestone and calcareous clay marl. In the glass, it delivers vibrant aromas of fresh lemon and crisp pear, underpinned by a distinct saline minerality. The palate is medium-bodied, beautifully round, and highly textured. Forget Sancerre or Marlborough—this is unmistakably Südsteiermark, and a stunning expression of Sauvignon Blanc.\u003c\/span\u003e\u003c\/p\u003e","brand":"David Bowler Wine","offers":[{"title":"Default Title","offer_id":48249559253240,"sku":"20632","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3596.jpg?v=1776357861"},{"product_id":"2023-artemis-karamolegos-winery-santorini","title":"2023 Artemis Karamolegos Winery, Santorini Kouloura","description":"\u003cp\u003eSantorini is becoming one of the hardest places in Europe to keep old vines in the ground. Vineyard land is under pressure from tourism, hotel development, drought, and rising global demand for Assyrtiko. Historic estimates put the island at 3,000 to 4,000 hectares under vine; today, closer to 1,000 hectares remain. That makes bottles from old-vine, basket-trained parcels feel much more limited than the label might suggest. \u003cbr\u003eKaramolegos is one of the important modern Santorini producers, based in Exo Gonia, with a deep focus on the island’s native grapes. “Kouloura” refers to the traditional basket training system used on Santorini, where vines are woven low to the ground to protect the fruit from wind, sun, and drought. The winery notes that many of its vines are over 100 years old and trained this way. \u003cbr\u003eThis wine is 90% Assyrtiko, with 5% Athiri and 5% Aidani from old vines, listed by the estate as 80 years old for this bottling. Each variety is vinified separately in stainless steel, and the wine spends at least 12 months on the lees before release. \u003cbr\u003eThat’s why the bottle works. It has the cut and volcanic austerity people want from Santorini, but the old vines, lees time, and small amount of Athiri and Aidani give it more texture and width than straight, stainless-steel Assyrtiko. It’s a serious island white, and increasingly, the kind of wine that is hard to replace once it’s gone.\u003cbr\u003e\u003c\/p\u003e","brand":"DNS","offers":[{"title":"Default Title","offer_id":48293252792568,"sku":"20807","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3671.jpg?v=1777655128"},{"product_id":"2024-domaine-pelle-menetou-salon-vignes-de-ratier","title":"2024 Domaine Pelle, Menetou Salon, Vignes de Ratier","description":"\u003cp class=\"MsoNormal\"\u003eMenetou-Salon is a small appellation 30 kilometers southwest of the larger, older, and far more commercially successful commune of Sancerre. Paul-Henry Pelle is a thoughtful producer who shows that the top sites here, with the right amount of care, can produce Sauvignon Blanc of a quality that rivals upper tier Sancerre without the matching price tag. This is a wonderfully expressive, generous Sauvignon Blanc from grapes grown on the southwest-facing Vignes de Ratier. Considering the vines see plenty of sun, there’s a luminosity, a vibrancy that radiates in the glass. On the nose, limes and minerality shine through. On the palate, you'll find a crunchy citrus bouquet and acidity for days. Buy this bottle, a dozen (or two) oysters and enjoy together.\u003cspan style=\"font-size: 12.0pt; font-family: 'Aptos',sans-serif; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-bidi-font-family: Aptos; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Polaner Selections","offers":[{"title":"Default Title","offer_id":48303051866360,"sku":"20819","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-498.jpg?v=1757108437"},{"product_id":"2023-gaudry-pouilly-fume-vinealis","title":"2023 Nicholas Gaudry, Pouilly Fume, Vinealis","description":"\u003cp\u003eDomaine Nicolas Gaudry is a sixth-generation producer in Tracy-sur-Loire that practices minimal-intervention winemaking. The 2023 Pouilly-Fumé shows citrus, orchard fruit, and sparks of minerality from soils of flint clay, Kimmeridgian marl and limestone. The wine's structure comes from low yields and careful harvest timing. Pair with oysters, goat cheese, or white fish. The wine's acidity and mineral backbone cut through richness and complement briny or tangy flavors.\u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":48327960428792,"sku":"20825","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3726.jpg?v=1778356747"},{"product_id":"2024-domaine-gour-de-chaule-cotes-du-rhone-rouge-la-vigneronne","title":"2024 Domaine Gour de Chaule, Cotes du Rhone, .30 La Vigneronne","description":"\u003cp class=\"MsoNormal\"\u003eDomaine Gour de Chaule has been based in Gigondas since 1900 and remains family-run. “La Vigneronne” comes from organically farmed parcels in Vacqueyras and Violès, just outside Gigondas. The blend is roughly 90% Grenache, vinified with stems, which gives the wine more structure and grip than a simple fruit-forward Côtes du Rhône.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eVacqueyras brings a little altitude and freshness, while Violès adds the warmer southern Rhône profile: red fruit, garrigue, pepper and earth. 2024 keeps the wine lively and easy to drink, making this a strong table red for lamb, roast chicken, grilled vegetables, charcuterie or anything with Provençal herbs.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis is not your typical Cotes du Rhone. It’s vibrant, juicy, and punches so far above its weight class that it's almost unfair. Why? Because this isn’t some generic regional blend. All the fruit for this wine comes from Vacqueyras. Legally, they absolutely could label this as AOC Vacqueyras. And if they did, they could charge a higher price. Chateauneuf du Pape, Gigondas, and Vacqueyras are the three most famous appellations in the southern Rhone. So why do they declassify it to a simple Côtes du Rhône? When you ask them, they’ll tell you: \"We're from Gigondas. We don't promote Vacqueyras!\" \u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":48327964655864,"sku":"20826","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3724.jpg?v=1778356669"},{"product_id":"2024-luis-seabra-douro-branco-xisto-ilimitado-magnum","title":"2024 Luis Seabra, Douro Branco, Xisto Ilimitado - Magnum","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eLuis Seabra established his label in 2013 to pioneer site-specific, low-intervention Douro table wines. The 2024 Xisto Ilimitado Branco blends 30- to 60-year-old Rabigato, Gouveio, Códega, and Viosinho rooted in high-altitude mica and schist soils. Benefiting from a cooler vintage, the wine maintains vibrant tension and structural clarity, delivering focused aromas of pear blossom and lemon zest. Anchored by a distinct stony minerality and a persistent saline finish, this magnum provides an immediately approachable, highly focused expression of the Douro's diverse upland terroir.\u003c\/p\u003e","brand":"Ole Imports","offers":[{"title":"Default Title","offer_id":48328126431480,"sku":"20834","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3722.jpg?v=1778189176"},{"product_id":"2024-clement-florian-berthier-coteaux-du-giennois-blanc","title":"2024 Clement \u0026 Florian Berthier, Coteaux du Giennois Blanc","description":"\u003cp class=\"MsoNormal\"\u003eBrothers Clément and Florian Berthier represent the fifth generation of their family to manage vineyards in the Loire Valley, where they prioritize organic farming across their estate, certified since 2022. Situated on the Loire's north bank, their parcels are rooted in the appellation's distinct silex, limestone, and marl soils, which impart varied mineral expressions to the wine. There is remarkable tension and pronounced freshness, and extended lees aging further refines the wine. On the leaner side of Sauvignon blanc, all done in stainless steel.\u003c\/p\u003e","brand":"T. Edward Wines, LTD.","offers":[{"title":"Default Title","offer_id":48636387000568,"sku":"21095","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3994.jpg?v=1780078464"},{"product_id":"2025-tiberio-cerasuolo-dabruzzo","title":"2025 Tiberio, Cerasuolo d'Abruzzo","description":"\u003cp\u003eThis 2025 Cerasuolo d'Abruzzo from Tiberio is a benchmark rosé made from 100% Montepulciano grapes sourced from 50 plus year old vines, in the limestone-rich soils of Cugnoli. Cristiana employs a minimalist approach, using only free-run juice after a brief cold maceration and fermenting with native yeasts in stainless steel to preserve the grape's pure expression. Bright cherry and red berry on the nose, with a crisp, mineral finish that makes this the perfect summer red. \u003c\/p\u003e","brand":"MS Walker","offers":[{"title":"Default Title","offer_id":48776213332216,"sku":"21023","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_0948.jpg?v=1757108279"},{"product_id":"2024-cameron-pinot-noir-dundee-hills","title":"2024 Cameron, Dundee Hills Pinot Noir","description":"Founded in 1984 by John Paul, Cameron Winery operates as a family-run estate in the Dundee Hills, recognized early on for its commitment to dry-farmed, organic viticulture. The fruit is grown in the region’s signature volcanic Jory soils, where deep-rooted, older vines produce fruit with high natural acidity and distinct structural integrity. In the glass, this wine shows balanced notes of black cherry, pomegranate, and damp earth, supported by a silken texture and a persistent, savory finish. The 2024 vintage provided a steady, sunny growing season that resulted in clean, evenly ripened fruit and a profile defined by both vibrancy and depth. This bottling is expressive and accessible now, yet it maintains the underlying tension and balance to evolve in the cellar for those who prefer additional bottle age.","brand":"IPO Wines, LLC","offers":[{"title":"Default Title","offer_id":49655602610424,"sku":"21288","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_4228.jpg?v=1783443512"},{"product_id":"2024-paul-prieur-et-fils-sancerre","title":"2024 Paul Prieur et Fils, Sancerre","description":"\u003cp\u003e\u003cspan\u003e2024 was an exciting vintage in Sancerre, and we remain convinced that Paul Prieur’s AC Sancerre is one of the best you can find in the sub $50 price point; consider it your perfect 'cocktail' Savvy B. Luc's farming is impeccable – all rooted in biodynamic principles. His AC Sancerre is done in stainless steel and is made from grapes in three terroirs he farms: Caillottes (little stones), Terres Blanches (Kimmeridgian marl with fossilized oyster shells – chalky white soils) and Silex (flint). It’s a blended wine from these terroirs, with enough texture and intrigue to keep you coming back with no influence of oak – clean and refreshing.  \u003c\/span\u003e\u003c\/p\u003e","brand":"T. Edward Wines, LTD.","offers":[{"title":"Default Title","offer_id":49749135458552,"sku":"20506","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_4231.jpg?v=1783456795"}],"url":"https:\/\/mwcwine.com\/collections\/recs-wvsvjup32x.oembed","provider":"Manhattan Wine Company","version":"1.0","type":"link"}