{"title":"Red","description":"","products":[{"product_id":"chateau-gruaud-larose-2eme-cru-classe-saint-julien-2","title":"1989 Chateau Gruaud Larose, Saint-Julien","description":"\u003cp\u003eThe 1989 Château Gruaud Larose is a distinguished Deuxième Cru Classé from the Saint-Julien appellation, primarily crafted from a Cabernet Sauvignon-dominant Bordeaux blend including Merlot, Cabernet Franc, and Petit Verdot.  The Médoc's deep gravelly soils, crucial to its profile, were greatly enhanced by the exceptionally warm and dry 1989 growing season—one of the hottest on record—which fostered superb ripeness and concentration in the grapes.Château Gruaud Larose, with its history tracing back to 1725, is known for a traditional winemaking approach focused on expressing its unique terroir, with aging typically occurring in French oak barrels.  This particular vintage, marked by an early and abundant harvest, yielded powerful, structured wines with tight tannins and high natural alcohol, requiring time to fully reveal their complexity.The result is a benchmark Saint-Julien that offers impressive longevity and a profound reflection of both a remarkable vintage and the estate's commitment to quality.\u003c\/p\u003e","brand":"Joanne US","offers":[{"title":"Default Title","offer_id":46146855567608,"sku":"714","price":245.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_2621.jpg?v=1761343182"},{"product_id":"domaine-dauvenay-bonnes-mares-grand-cru","title":"2008 Domaine d'Auvenay, Bonnes Mares Grand Cru","description":"The 2008 Domaine d'Auvenay Bonnes Mares is a singular expression of this storied Grand Cru, reflecting Lalou Bize-Leroy’s unwavering commitment to biodynamic viticulture and microscopic yields.  Situated on the southern edge of the climat, the estate’s vines benefit from complex soil profiles featuring both red and white marls, which underpin the site's distinct structural weight.\n\nIn the 2008 vintage, a challenging and cool growing season necessitated aggressive sorting, ultimately yielding a wine defined by profound tension and structural nerve.  The final result is a wine of intense concentration and persistent mineral grip, where the vintage's naturally elevated acidity provides a precise architecture for its dense, fine-grained tannins.\n\nThrough meticulous vinification and an uncompromising élevage in new François Frères oak, this Pinot Noir reveals the latent power inherent in one of the Côte de Nuits' most expressive sites.","brand":"Ben Bullock","offers":[{"title":"Default Title","offer_id":46146909110520,"sku":"1081","price":7195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_1935.jpg?v=1757102033"},{"product_id":"domaine-leroy-clos-de-vougeot-grand-cru-1","title":"2011 Domaine Leroy, Clos de Vougeot Grand Cru","description":"The 2011 Domaine Leroy Clos de Vougeot Grand Cru is the product of uncompromising biodynamic viticulture, defined by extreme yield restriction and the specialized *tressage* canopy management technique that prioritizes vine health and natural hormonal balance.  Winemaking intent at the domaine centers on minimal intervention, allowing indigenous yeasts to conduct fermentations in custom-sized wooden vats designed to emphasize the structural distinctiveness of this historic vineyard site.\n\nThe 2011 growing season, characterized by a cool, uneven summer and early harvest, necessitated rigorous berry sorting and resulted in a wine defined by its nerve and tension rather than massive weight.  The structural profile exhibits fine-grained, persistent tannins and a bright, focused acidity, reflecting both the persistent integrity of the Clos de Vougeot terroir and the vintage’s propensity for freshness and precision.","brand":"Ben Bullock","offers":[{"title":"Default Title","offer_id":46146909241592,"sku":"1084","price":4995.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_1937.jpg?v=1757102031"},{"product_id":"domaine-leroy-latricieres-chambertin-grand-cru","title":"2009 Domaine Leroy, Latricieres-Chambertin Grand Cru","description":"Domaine Leroy’s meticulous stewardship of its 0. 57-hectare Latricières-Chambertin parcel—defined by rigorous biodynamic farming, extreme crop-thinning to achieve yields near 15 hectoliters per hectare, and the use of whole-cluster fermentation in wooden vats—represents a singular commitment to site transparency.\n\nThe vineyard sits at an altitude of 280 meters on a complex geological mix of limestone scree, alluvial deposits, and clay, a cool, stony terroir that imparts inherent mineral tension and structural poise to the fruit.  The 2009 vintage provided a harmonious, warm growing season that allowed for optimal physiological ripeness while maintaining the structural integrity of the Pinot Noir.\n\nConsequently, this wine balances profound mid-palate density and power with the refined, fine-grained tannins and vibrant acidity characteristic of this site's cool-climate expression.  It serves as an uncompromising testament to the capacity of precise, high-density viticulture to capture the essence of a storied Grand Cru climat.","brand":"Ben Bullock","offers":[{"title":"Default Title","offer_id":46146909307128,"sku":"1086","price":6395.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_1936.jpg?v=1757102030"},{"product_id":"le-pianelle-bramaterra","title":"2012 Le Pianelle, Bramaterra","description":"\u003cp data-path-to-node=\"0\"\u003eLe Pianelle’s Bramaterra is the result of a passionate, rigorous commitment to restoring the forgotten, high-altitude vineyards of Alto Piemonte. Here, the farming is a labor of love, eschewing synthetic fertilizers in favor of meticulous manual stewardship that treats each vine like a historic monument. This bottling is a traditional soul-blend of Nebbiolo, Vespolina, and Croatina, rooted in a dramatic landscape of ancient volcanic porphyry and marine sands. By fermenting in open-top conical wooden vats and aging in large, neutral Stockinger oak casks, the estate ensures that the wine’s \"intrinsic clarity\" is never clouded, allowing the rugged beauty of the mountains to lead the way.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThe 2012 vintage produced a profile defined by a sophisticated, architectural tension, where high-toned acidity and firm, fine-grained tannins act as the wine’s steady pulse. Despite its inherent density, the wine feels remarkably athletic and focused, a direct result of the site’s unique mineral composition and a cellar philosophy of total technical restraint. It is a bottle of significant structural depth and long-term potential, offering a savory, \"stony\" elegance that is the hallmark of great Alto Piemonte. For those who seek the \"wilder\" side of Nebbiolo, this Bramaterra is a masterclass in site-specific purity.\u003c\/p\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":46147014263032,"sku":"2028","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3335.jpg?v=1772731371"},{"product_id":"domaine-armand-rousseau-chambertin-clos-de-beze-grand-cru-3","title":"2012 Domaine Armand Rousseau, Chambertin-Clos de Beze Grand Cru","description":"\u003cp data-path-to-node=\"0\"\u003eEric Rousseau’s stewardship of this 1.42-hectare holding centers on maintaining high vine age and restricted yields to ensure the fruit translates the site’s historical intensity. This Grand Cru is anchored in a mosaic of stony Bajocian limestone and crinoidal marl on the upper Gevrey-Chambertin slope, a geographic position that dictates the wine’s inherent tension. The winemaking employs predominantly destemmed fruit and maturation in 100% new oak, a technical regimen that stabilizes the site’s structural weight while accentuating its characteristic mineral transparency.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThe 2012 growing season produced a small, concentrated crop of thick-skinned berries, resulting in a wine with exceptional dry extract and significant mid-palate density. This concentration is balanced by a frame of firm, fine-grained tannins and integrated acidity, providing the architectural depth required for long-term development. The final result is a wine defined by its persistent, linear finish and the precise, cool-mineral energy characteristic of Rousseau’s higher elevation parcels.\u003c\/p\u003e","brand":"Brendan McRill","offers":[{"title":"Default Title","offer_id":46147106832632,"sku":"3328","price":3250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3183.jpg?v=1770231616"},{"product_id":"vieux-chateau-certan-pomerol-12","title":"2014 Vieux Chateau Certan, Pomerol","description":"Alexandre Thienpont’s management of Vieux Château Certan centers on a precise, parcel-by-parcel approach that leverages the estate’s unique position atop the Pomerol plateau.  The vineyard’s complex intersection of clay and gravel soils allows for a significant integration of Cabernet Franc, providing a structural framework and aromatic lift rarely found in the appellation.\n\nIn 2014, a cool growing season followed by a warm, dry Indian summer facilitated deep phenolic ripeness while maintaining high levels of natural acidity.  This climatic arc produced a wine defined by its verticality and tension, featuring fine-grained tannins and a dense mid-palate that remains balanced by a distinct mineral nerve.\n\nThe resulting profile is one of classical proportion and architectural clarity, reflecting the technical restraint and terroir-driven focus characteristic of the Thienpont family.","brand":"Vintus LLC","offers":[{"title":"Default Title","offer_id":46147109781752,"sku":"3389","price":305.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3052.jpg?v=1767808873"},{"product_id":"rene-jean-dard-francois-ribo-crozes-hermitage-les-rouges-baties","title":"2015 Rene-Jean Dard \u0026 Francois Ribo, Crozes-Hermitage, Les Rouges Baties","description":"","brand":"Private Cellar Selections","offers":[{"title":"Default Title","offer_id":46147128066296,"sku":"3723","price":105.0,"currency_code":"USD","in_stock":true}]},{"product_id":"alain-graillot-saint-joseph","title":"2016 Alain Graillot, Saint-Joseph","description":"Alain Graillot applies his signature whole-cluster methodology to Saint-Joseph, utilizing organic farming and concrete-vat fermentation to emphasize the Northern Rhône’s granitic core.  Sourced from steep parcels in the southern sector of the appellation, the wine reflects the drainage and mineral austerity inherent to these primary rock soils.\n\nThe 2016 vintage, defined by a long, temperate growing season, yielded fruit with exceptional physiological ripeness and high acid retention, resulting in a profile marked by nerve and tension.  These conditions, paired with the structural influence of the stems, produced a Syrah with fine-grained, architectural tannins and a lean mid-palate density.\n\nThe final result is a model of vintage-specific transparency, prioritizing structural balance and tectonic precision over primary weight.","brand":"Brendan McRill","offers":[{"title":"Default Title","offer_id":46147207037176,"sku":"5057","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3156.jpg?v=1770160504"},{"product_id":"coudert-clos-de-la-roilette-griffe-marquis-fleurie","title":"2016 Coudert, Clos de la Roilette, Fleurie, Griffe du Marquis","description":"Alain Coudert’s approach at Clos de la Roilette centers on preserving the inherent density provided by his distinct terroir through traditional, minimal-intervention viticulture and technical precision.  Located on the border of Moulin-à-Vent, the site’s soil composition—defined by heavy clay and manganese rather than the typical pink granite of Fleurie—directly dictates the wine’s structural foundation.\n\nFor the *Griffe du Marquis*, fruit from the estate’s oldest vines undergoes spontaneous, whole-cluster, semi-carbonic fermentation in concrete vats with a submerged cap, followed by an extended aging regimen in barriques.  The 2016 vintage, characterized by a classic growing season, provided the necessary balance of tension and physiological ripeness to define the wine's architectural profile.\n\nThe result is a Gamay of marked concentration, featuring fine-grained, persistent tannins and a resonant, structured mid-palate that demands time to resolve.","brand":"Richard DiBlasi","offers":[{"title":"Default Title","offer_id":46147287318776,"sku":"6017","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3524.jpg?v=1775159564"},{"product_id":"domaine-leroy-nuits-saint-georges-aux-lavieres","title":"1991 Domaine Leroy, Nuits-Saint-Georges, Aux Lavieres","description":"Lalou Bize-Leroy’s tenure at Domaine Leroy is defined by an uncompromising commitment to biodynamic viticulture and draconian yield management, practices she implemented immediately upon the estate's 1988 inception to ensure absolute site specificity.  The Aux Lavières climat, situated in the northern reaches of Nuits-Saint-Georges near the Vosne-Romanée border, offers a distinctive terroir composed of limestone, pebble scree, and marl, which fundamentally shapes the profile of this Pinot Noir.\n\nThe 1991 vintage provided a challenging, cool growing season that demanded rigorous fruit selection and precision in the cellar; however, these conditions successfully preserved the necessary nerve and structural tension in the final wine.  The resulting profile is one of density and mid-palate concentration, where the vintage’s natural acidity provides a framing device for the terroir’s inherent earthiness and fine-grained tannic architecture.","brand":"Wilson Flohr","offers":[{"title":"Default Title","offer_id":46147301409016,"sku":"6268","price":2495.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_1942.jpg?v=1757097583"},{"product_id":"hubert-lignier-bourgogne-grand-chaliot-2","title":"2018 Hubert Lignier, Bourgogne, Grand Chaliot","description":"Domaine Hubert Lignier maintains a rigorous approach to viticulture, employing organic practices, tilling to replace herbicides, and strict massal selection to ensure the health of their 1. 25-hectare parcel in the Grand Chaliot lieu-dit.\n\nLocated just south of Nuits-Saint-Georges, this site features thin clay and limestone soils that naturally restrict vigor and concentrate the vine’s energy.  In the cellar, Laurent Lignier favors minimal intervention, utilizing native yeast fermentations and restraining new oak—roughly 10% for this cuvée—to protect the integrity of the site.\n\nThe 2018 growing season, defined by a hot, sunny summer, provided the physiological ripeness necessary to fill out the wine’s structure, resulting in a Pinot Noir that balances immediate textural density with the site’s inherent mineral tension.  The management of extraction during fermentation ensures the tannins remain fine-grained, framing the wine's characteristic intensity without sacrificing its architectural focus.","brand":"Richard DiBlasi","offers":[{"title":"Default Title","offer_id":46147347808504,"sku":"7081","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3494.jpg?v=1775152223"},{"product_id":"giuseppe-rinaldi-barolo-brunate-le-coste-10","title":"2005 Giuseppe Rinaldi, Barolo, Brunate Le Coste - Double Magnum","description":"The late Giuseppe Rinaldi’s adherence to uncompromising traditionalism is defined by non-interventionist organic farming and long spontaneous fermentations in open-top Slavonian oak *tini* to prioritize structural integrity.  This bottling represents the estate's historic assembly of Brunate and Le Coste, a blend that utilizes the high clay content of the former to provide structural mass and the limestone-rich soils of the latter to introduce mineral tension.\n\nIn the 2005 vintage, a temperate late summer allowed for slow physiological ripening, resulting in a Barolo with significant acid retention and a fine-grained but assertive tannic backbone.  The wine’s architectural density is underscored by a cool-vintage nerve that dictates the mid-palate, while the Double Magnum format has further moderated its oxidative development to preserve its savory, earth-bound core.\n\nThis large-format bottling offers a transparent look at Nebbiolo’s capacity for longevity when handled with a commitment to long-term wood aging and minimal cellar interference.","brand":"Vinifera","offers":[{"title":"Default Title","offer_id":46147363373304,"sku":"7377","price":2895.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3282.jpg?v=1772133165"},{"product_id":"guy-breton-vieilles-vignes-morgon-4","title":"2018 Guy Breton, Morgon Vieilles Vignes - Double Magnum","description":"Guy Breton’s \"Vieilles Vignes\" Morgon is sourced from high-altitude parcels with an average vine age of 80 years, primarily rooted in the decomposed granite and schist of the \"Les Charmes\" and \"Saint-Joseph\" *lieux-dits*.  As a defining figure of the Beaujolais natural wine movement, Breton utilizes organic viticulture and whole-cluster carbonic maceration followed by aging in neutral Burgundy barrels to emphasize transparency and structural definition.\n\nThe 2018 vintage, characterized by a warm and solar growing season, provided significant physiological ripeness and concentration, which Breton managed through precise harvest timing to maintain essential acidity and tension.  The vinification involves a deliberate technical avoidance of chaptalization and minimal sulfur use, ensuring the wine's structural integrity and mineral profile remain unmasked.\n\nThis Gamay exhibits the fine-grained tannins typical of Morgon, offering a dense mid-palate and a persistent finish that is further stabilized by the slow maturation afforded by the double magnum format.","brand":"Winebow","offers":[{"title":"Default Title","offer_id":46147402236152,"sku":"8136","price":295.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3241.jpg?v=1771710066"},{"product_id":"clos-saint-joseph-rouge-mediterranee","title":"2017 Clos Saint-Joseph, Mediterranee Rouge, Cuvee Speciale","description":"Following a severe 2017 hailstorm that devastated the estate’s own harvest, Roch Sassi of Clos Saint-Joseph demonstrated producer integrity by sourcing fruit from a coalition of esteemed Provençal vignerons to assemble this *Cuvee Speciale*.  While the origin of the grapes shifted from the domaine’s high-altitude, limestone-rich Villars-sur-Var enclave to a broader selection of top-tier southern sites, the winemaking remains rooted in Sassi’s low-intervention philosophy: natural fermentation, avoidance of fining, and minimal filtration.\n\nThe resulting blend of Syrah, Mourvèdre, Grenache, and Cabernet Sauvignon reflects a warmer, more robust expression of the region, manifesting as a wine of notable density and structural presence.  Despite these challenging vintage conditions, the composition maintains a balanced architecture, with a grounding, rustic depth and a persistent, fine-grained tannic structure that favors concentration over artifice.","brand":"IPO Wines, LLC","offers":[{"title":"Default Title","offer_id":46147409379576,"sku":"8226","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-735.jpg?v=1757095889"},{"product_id":"anthony-thevenet-morgon-cuvee-vieilles-vignes-3","title":"2018 Jean-Paul Thevenet, Morgon, Cuvee Vieilles Vignes - Double Magnum","description":"Jean-Paul Thévenet, a foundational figure in the natural wine movement, sources this Cuvée Vieilles Vignes from organic parcels of 70-year-old vines rooted in the granitic sands of Douby and the volcanic schists of the Côte du Py.  The 2018 growing season was notably warm and solar, yet Thévenet’s reliance on deep-rooted vines and meticulous vineyard stewardship allowed for high physiological ripeness while maintaining critical structural tension.\n\nFollowing whole-cluster carbonic maceration and aging in neutral Burgundy barrels, the wine displays the vintage's characteristic density and a broad, muscular frame inherent to Morgon’s iron-rich soils.  The palate is defined by fine-grained tannins and a concentrated mid-palate that reflects the low yields and dry conditions of the 2018 harvest.\n\nPresented in a double magnum, this format provides the thermal mass and reduced oxygen exchange necessary for the wine's architectural complexity to resolve gradually over decades of cellaring.","brand":"Winebow","offers":[{"title":"Default Title","offer_id":46147427762424,"sku":"8465","price":245.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3242.jpg?v=1771710132"},{"product_id":"m-et-c-lapierre-julienas-3","title":"2018 M. et C. Lapierre, Julienas - Magnum","description":"Mathieu and Camille Lapierre maintain a rigorous commitment to organic farming and native yeast fermentation, employing traditional semi-carbonic maceration in neutral foudres to ensure site transparency.  This cuvée stems from the granitic and volcanic soils of Juliénas, where the presence of \"pierres bleues\" provides a more robust, spice-inflected structural foundation than the family's iconic Morgon parcels.\n\nThe solar 2018 vintage produced a Gamay of considerable mid-palate weight and physiological ripeness, yet the estate’s technical precision preserved the necessary nerve and tension to balance the year's concentration.  The result is a wine defined by firm, fine-grained tannins and a dense core that reflects the warmth of the season through a strictly architectural lens.\n\nPresented in magnum, the wine’s evolution is slowed, allowing the complex mineral character and the vintage’s substantial volume to integrate with exceptional clarity.","brand":"Winebow","offers":[{"title":"Default Title","offer_id":46147429007608,"sku":"8477","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3281.jpg?v=1772133120"},{"product_id":"pierre-morey-monthelie-rouge","title":"2017 Pierre Morey, Monthelie Rouge","description":"","brand":"Alexandre Pagliano","offers":[{"title":"Default Title","offer_id":46147456991480,"sku":"8649","price":70.0,"currency_code":"USD","in_stock":true}]},{"product_id":"coudert-clos-de-la-roilette-cuvee-tardive-fleurie-12","title":"2018 Coudert, Clos de la Roilette, Fleurie, Cuvee Tardive","description":"Alain Coudert’s Cuvée Tardive is defined by a rigorous commitment to tradition, utilizing fruit from the estate's oldest vines, some reaching 80 years of age.  The winemaking process is strictly manual and non-interventionalist, relying on whole-cluster fermentation with native yeasts in open-top concrete vessels followed by extended aging in large, neutral foudres.\n\nThe site itself, situated on the border of Moulin-à-Vent, is set apart from the typical Fleurie terroir by a composition dominated by clay and manganese, which fundamentally dictates the wine's inherent structural intensity.  The 2018 vintage conditions, marked by significant heat and a warm growing season, imbued the wine with heightened concentration and density, though the underlying mineral backbone and traditional vinification ensured the retention of necessary structural tension.\n\nThe resulting wine is a study in architectural weight, characterized by firm, persistent tannins and a broad, deeply defined mid-palate that demands significant maturation to fully resolve.","brand":"Richard DiBlasi","offers":[{"title":"Default Title","offer_id":46147499688184,"sku":"9062","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3474.jpg?v=1775063995"},{"product_id":"2018-jules-metras-chiroubles-magnum","title":"2018 Jules Metras, Chiroubles - Magnum","description":"Jules Métras approaches his Chiroubles holdings with a commitment to biodynamic farming and rigorous soil stewardship, eschewing synthetic inputs to ensure a direct reflection of the site.  His winemaking centers on minimal intervention, employing whole-cluster, semi-carbonic maceration in concrete vats with indigenous yeasts to preserve the structural integrity of the Gamay.\n\nSourced from high-altitude granite and quartz soils, this wine benefits from the site's cooling influences, which tempered the heat of the 2018 growing season.  The resulting structure is defined by fine-grained tannins and a persistent, tension-filled acidity that provides clear architectural definition across the mid-palate.\n\nThis magnum format reinforces the wine's inherent equilibrium, showcasing a balance between density and verticality characteristic of the vintage's best expressions.","brand":"T. Elenteny Imports","offers":[{"title":"Default Title","offer_id":46147500802296,"sku":"9080","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_1775.jpg?v=1757116368"},{"product_id":"thierry-allemand-cornas-reynard-6","title":"2017 Thierry Allemand, Cornas, Reynard","description":"Thierry Allemand approaches his Cornas holdings with a rigorous, non-interventionist philosophy, favoring meticulous manual labor and dry-farming over modern technological shortcuts.  The Reynard cuvée is derived from steep, granitic slopes, where Allemand employs whole-cluster fermentation and extended aging on the lees without racking to build density and aromatic nuance.\n\nBy eschewing new oak and keeping sulfur additions to a bare minimum, he allows the structural character of the Syrah to remain unadulterated.  The 2017 vintage offered conditions that favored the retention of tension and structural nerve, resulting in a wine defined by fine-grained tannins and a focused, mineral-driven architecture.\n\nThis release remains a definitive expression of site-specific viticulture, where the structural profile is dictated entirely by the interplay between the granitic subsoil and the cool, balanced cadence of the growing season.","brand":"Branden McRill","offers":[{"title":"Default Title","offer_id":46147515121912,"sku":"9369","price":365.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_1809.jpg?v=1757116092"},{"product_id":"comm-g-b-burlotto-barolo-11","title":"2016 Comm. G.B. Burlotto, Barolo - Half Bottle","description":"Fabio Alessandria anchors this Barolo in the traditional practice of communal blending, utilizing gentle cellar techniques like gravity-fed movement and fermentation in open-top oak vats to prioritize aromatic transparency.  The fruit is sourced from a collection of Verduno vineyards—including Breri, Neirane, and Rocche dell’Olmo—where the limestone-rich Sant’Agata fossil marls produce Nebbiolo defined by elegance rather than high-extract power.\n\nFollowing fermentation, the wine undergoes a patient maturation for up to 33 months in large, neutral oak *botti*, a regimen that clarifies the structural lines without masking the site’s mineral detail.  The 2016 vintage, characterized by an exceptionally long growing season and late-autumn harvest, provided the thermal conditions necessary for complete physiological ripeness and high acid retention, resulting in a wine of immense tension and structural longevity.\n\nIn this half-bottle format, the wine’s architecture is defined by fine-grained, persistent tannins and a dense mid-palate that reflects the cool-climate precision of the Verduno sub-region.","brand":"Verity Wine Partners","offers":[{"title":"Default Title","offer_id":46147523576056,"sku":"9536","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3271.jpg?v=1772132467"},{"product_id":"alain-graillot-saint-joseph-1","title":"2018 Alain Graillot, Saint-Joseph","description":"Maxime Graillot maintains the estate’s definitive style for this Saint-Joseph, employing 100% whole-cluster fermentation in concrete vats to ensure a backbone of savory, stem-driven structure.  The fruit is sourced from a minuscule parcel of Syrah planted in the decomposed granite soils of Saint-Désirat and Saint-Jean-de-Muzols, where steep exposures facilitate a high degree of mineral focus.\n\nAging for 12 months in neutral, used Burgundy barrels allows the wine to resolve its tannins while preserving the aromatic purity of its granitic origin.  The solar conditions of the 2018 vintage provided significant physiological ripeness and mid-palate density, which Graillot balances through the architectural tension and peppery nerve provided by the intact stems.\n\nThis resulting profile is defined by fine-grained tannins and a savory persistence, reflecting a disciplined technical approach to a concentrated growing season.","brand":"Brendan McRill","offers":[{"title":"Default Title","offer_id":46147525869816,"sku":"9591","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3158.jpg?v=1770160660"},{"product_id":"domaine-monier-perreol-rouge-saint-joseph-3","title":"2018 Domaine Monier Perreol, Saint-Joseph","description":"Jean-Pierre Monier and Philippe Perréol manage their Saint-Désirat estate with Demeter-certified biodynamic rigor, focusing on high-density plantings across steep, high-altitude granite slopes.  The 2018 Saint-Joseph is vinified using indigenous yeasts in concrete cuves followed by 12 months of aging in seasoned 400-liter barrels, a technical regimen that prioritizes structural transparency over oak character.\n\nAlthough the 2018 vintage was characterized by solar intensity, the estate’s northern location and decomposed gneiss and granite soils provided a cool foundation that preserved essential acid tension and nerve.  This structural focus results in a Syrah of considerable mid-palate density and fine-grained, supple tannins that remain tethered to a distinct saline energy.\n\nThe wine’s architecture is ultimately defined by a savory, crushed-stone precision that successfully balances the season’s natural weight and physiological ripeness.","brand":"IPO Wines, LLC","offers":[{"title":"Default Title","offer_id":46147527344376,"sku":"9621","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3152.jpg?v=1770160189"},{"product_id":"cantina-del-pino-barbaresco-ovello-2","title":"2016 Cantina del Pino, Barbaresco, Ovello - Magnum","description":"Cantina del Pino’s approach is rooted in rigorous vineyard stewardship, characterized by the absence of synthetic fertilizers, pesticides, or herbicides in their estate holdings around the Ovello hill.  The family prioritizes long-term vine health, leveraging the deep root systems of their 70-year-old vines and minimal intervention in the cellar to ensure the site’s distinctiveness remains unadulterated.\n\nSituated at 300 meters above sea level, the Ovello vineyard features calcareous limestone soils interlaced with sandy veins, a composition that imparts a specific structural definition to the Nebbiolo grape.  The 2016 vintage provided optimal climatic conditions, allowing for slow, balanced physiological ripening that preserved vibrant acidity and developed refined, firm tannins.\n\nThis magnum release exhibits the characteristic structural tension of the site, yielding a dense, mid-palate density balanced by a persistent, chiseled architectural framework.","brand":"Artisan Wines","offers":[{"title":"Default Title","offer_id":46147527868664,"sku":"9634","price":175.0,"currency_code":"USD","in_stock":true}]},{"product_id":"2017-franck-balthazar-cornas-chaillot-double-magnum","title":"2017 Franck Balthazar, Cornas, Chaillot - Double Magnum","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-46\" data-turn-id=\"request-69697eee-37d0-832c-9989-7d5b6850a401-36\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-3\" dir=\"auto\" data-message-id=\"e07cb0b4-e59c-4e40-9aa0-bf84e23c2149\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp\u003eFranck Balthazar is one of the quiet legends of Cornas, farming old vines on the steep terraces above the village and working with a restrained, traditional hand: whole clusters, native fermentations, and aging in mostly older barrels. His wines are produced in very small quantities and rarely appear outside the Rhône, making bottles like this increasingly difficult to find.\u003c\/p\u003e\n\u003cp\u003eChaillot comes from hillside parcels just above Cornas, where thin soils over fractured bedrock shape the wine’s structure and savory depth.\u003c\/p\u003e\n\u003cp\u003eThe warm 2017 season delivered generous fruit across the Northern Rhône. Here it shows as dark raspberry, black olive, and smoked herbs, carried by a firm, stony grip through the finish. This wine will evolve slowly over time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Savio Soares","offers":[{"title":"Default Title","offer_id":46147531964664,"sku":"9718","price":725.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3354.jpg?v=1772735028"},{"product_id":"bartolo-mascarello-barbera-dalba-4","title":"2018 Bartolo Mascarello, Barbera d'Alba","description":"\u003cp class=\"MsoNormal\"\u003eThe Cantina Bartolo Mascarello is one of the legendary and historic producers of the Barolo appellation. The winery has stood as a beacon of staunch Barolo traditionalism since its official inception in 1918.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBarbera is sourced from San Lorenzo (Barolo) and aged for approximately 20 months in large, old oak casks (botti). Although these are not the highly sought after Barolo, they are of exceptional terroir and are fun and delicious to drink. \u003c\/p\u003e","brand":"Polaner Selections","offers":[{"title":"Default Title","offer_id":46147546710264,"sku":"9862","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3265.jpg?v=1771713395"},{"product_id":"domaine-monier-perreol-saint-joseph-laliefine","title":"2018 Domaine Monier Perreol, Saint-Joseph, Laliefine - Magnum","description":"","brand":"IPO Wines, LLC","offers":[{"title":"Default Title","offer_id":46147551854840,"sku":"9903","price":215.0,"currency_code":"USD","in_stock":true}]},{"product_id":"domaine-lafarge-vial-fleurie-la-joie-du-palais-1","title":"2018 Domaine Lafarge Vial, Fleurie, La Joie du Palais - Magnum","description":"Frédéric Lafarge and Chantal Vial apply their rigorous Burgundian viticultural philosophy to the granitic hills of Fleurie, farming their steep, high-altitude plots according to certified organic and biodynamic principles.  For this cuvée, sourced from 1950s-era vines on crumbly pink granite and quartz, the domaine utilizes roughly 25% whole-cluster fermentation in concrete tanks followed by twelve months of aging in used barrels.\n\nThe 2018 vintage, characterized by a hot, dry summer following a wet spring, provided sufficient groundwater to support the vines through to full physiological ripeness.  This results in a structured Gamay defined by deep, fine-grained tannins and a pronounced mineral drive, maintaining tension and architectural precision despite the warmth of the growing season.\n\nThe magnum format further serves to emphasize the wine's depth, density, and long-term potential.","brand":"Weygandt Selections","offers":[{"title":"Default Title","offer_id":46147581608184,"sku":"10140","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_1776.jpg?v=1757115412"},{"product_id":"blankiet-estate-paradise-hills-proprietary-blend-napa-valley-1","title":"2016 Blankiet Estate, Paradise Hills Proprietary Blend, Napa Valley","description":"","brand":"Armins Rusis","offers":[{"title":"Default Title","offer_id":46147583443192,"sku":"10154","price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3636.jpg?v=1776898145"},{"product_id":"blankiet-estate-paradise-hills-proprietary-blend-napa-valley-2","title":"2016 Blankiet Estate, Paradise Hills Proprietary Blend, Napa Valley - Magnum","description":"Claude and Katherine Blankiet’s Paradise Hills Vineyard is managed with a focus on high-density planting and precise viticultural stewardship to produce an estate-bottled expression of concentrated phenolic depth.  Located on the eastern-facing foothills of the Mayacamas in Yountville, the site is defined by its complex volcanic soils and alluvial fans that facilitate natural drainage and promote structural intensity.\n\nThe 2016 vintage benefited from a temperate growing season with cool nocturnal shifts, preserving high levels of natural acidity and enabling the development of sophisticated, fine-grained tannins.  This magnum format emphasizes the Proprietary Blend’s architectural weight and mid-palate density, grounded by a persistent mineral tension derived from the estate’s rocky terroir.","brand":"Armins Rusis","offers":[{"title":"Default Title","offer_id":46147583574264,"sku":"10155","price":475.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3062.jpg?v=1767809363"},{"product_id":"nanclares-minato-da-rana-rustico-ribeira-sacra","title":"2019 Nanclares, Ribeira Sacra, Minato da Rana Tinto Rustico","description":"\u003cp\u003e\u003cspan\u003eAlberto Nanclares is an important figure in Galicia, turning out some of the most compelling bottles of Albarino that we've ever encountered. His organic reds are also beautiful expressions of Galicia, and show all the 'power without weight' Galician character that we've come to love as an exception from the often top-heavy, alcoholic powerhouses Spain can produce from warmer DOCs. This self-described 'Tinto Rustico' is an honest wine of the Earth, a minimally sulfured calling card red wine for the estate, which proudly announces its refined rusticity up front! Importer: \"Miñato de Raña comes from a very steep, south-facing vineyard (named “A Raña”) of centenarian vines grown on granite soils. Grapes are foot-trodden whole cluster and fermented in two 600L open-top barrels with 20 days maceration. The wine was then pressed into used 500L French barrels for malolactic fermentation, and raised for 9 months without racking; bottling is without clarification or filtration and only judicious levels of SO2 were added. This is “Volnay” meets “Cote de Brouilly” - super fresh, focused, with red fruits and wild aromatics of flowers and herbs. Delicious now, this should age well over the next 5-7 years.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Jose Pastor","offers":[{"title":"Default Title","offer_id":46147601268984,"sku":"10288","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-588.jpg?v=1757115267"},{"product_id":"aurelien-charlotte-houillon-cotes-du-rhone-indigo","title":"2019 Aurelien \u0026 Charlotte Houillon, Cotes du Rhone, Indigo","description":"","brand":"Zev Rovine Selections","offers":[{"title":"Default Title","offer_id":46147601694968,"sku":"10292","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-783.jpg?v=1757115264"},{"product_id":"domaine-leon-barral-valiniere-faugeres","title":"2016 Leon Barral, Faugeres, Valiniere","description":"","brand":"David Sudhaus","offers":[{"title":"Default Title","offer_id":46147619160312,"sku":"10408","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-744.jpg?v=1757115160"},{"product_id":"pedres-blanques-rouge-vdf","title":"2019 Pedres Blanques, VdF Rouge","description":"The 2019 Pedres Blanques VdF Rouge is a focused expression of Grenache from Rié and Hirofumi Shoji, who farm 3. 5 hectares of 30-to-50-year-old vines high above Collioure.\n\nSituated at 250–300 meters on rugged schist and granite soils, the site’s extreme exposure to the Tramontane wind necessitates manual, organic stewardship while ensuring consistent vine health.  To preserve the site’s inherent tension, the winemakers utilize a 100% whole-cluster fermentation with ambient yeasts, followed by a gravity-fed aging process in a mix of neutral vessels.\n\nThe 2019 growing season’s specific heat-driven stress and late-summer rainfall resulted in concentrated, smaller-berried fruit, yielding a wine defined by structural nerve, fine-grained tannins, and a persistent, mineral-driven finish.","brand":"Grand Cru Selections, LLC","offers":[{"title":"Default Title","offer_id":46147694362872,"sku":"10877","price":205.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3548.jpg?v=1775686607"},{"product_id":"vieux-chateau-certan-pomerol-39","title":"2006 Vieux Chateau Certan, Pomerol","description":"","brand":"Alexandre Pagliano","offers":[{"title":"Default Title","offer_id":46147709075704,"sku":"10992","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_2339.jpg?v=1757114649"},{"product_id":"jean-marc-millot-savigny-les-beaune-2","title":"2021 Jean-Marc Millot, Savigny-les-Beaune","description":"","brand":"Michael Skurnik Wines","offers":[{"title":"Default Title","offer_id":46147719758072,"sku":"11077","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_1252_6b9dad80-fc0c-4645-82da-abbc345def87.jpg?v=1757114592"},{"product_id":"ferrando-etichetta-nera-carema-5","title":"2017 Ferrando, Etichetta Nera, Carema","description":"","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":46147731554552,"sku":"11169","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-650.jpg?v=1757114519"},{"product_id":"2020-domaine-de-la-grand-cour-dutraive-le-clos-de-la-grand-cour-cuvee-vieilles-vignes-fleurie-magnum","title":"2020 Domaine de la Grand Cour (Dutraive), Le Clos De La Grand Cour Cuvee, Fleurie Vieilles Vignes - Magnum","description":"","brand":"Polaner Selections","offers":[{"title":"Default Title","offer_id":46147745743096,"sku":"11285","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3480.jpg?v=1775064466"},{"product_id":"blason-dissan-margaux-3","title":"2016 Blason d'Issan, Margaux","description":"\u003cp\u003eUnder the direction of Emmanuel Cruse and consultant Eric Boissenot, the 2016 Blason d’Issan is the product of rigorous plot-by-plot selection and a gravity-fed cellar protocol designed to prioritize structural clarity. The fruit is sourced from younger vines within the estate’s historic walled vineyard, where deep gravel mounds over clay-limestone subsoils provide the drainage and thermal regulation central to the Margaux appellation. The 2016 vintage conditions—specifically a dry summer followed by cool nights in September—facilitated complete phenolic maturity while preserving the high acidity and low pH levels necessary for structural tension. This technical profile results in a Cabernet Sauvignon-dominant wine defined by its fine-grained tannin architecture and a concentrated mid-palate density that maintains significant vertical energy. Managed with approximately 14 months in 35% new French oak, the final assembly highlights the structural precision and saline minerality characteristic of the estate’s proximity to the Gironde estuary. Perhaps one of the best values on the market in Bordeaux today.\u003c\/p\u003e","brand":"Twins Bordeaux","offers":[{"title":"Default Title","offer_id":46147747709176,"sku":"11302","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3307.jpg?v=1772135324"},{"product_id":"domaine-du-collier-saumur-ripaille-6","title":"2017 Domaine du Collier, Saumur Rouge, La Ripaille","description":"Antoine Foucault and Caroline Boireau manage Domaine du Collier with a rigorous adherence to biodynamic principles and extended elevage in their deep tuffeau cellars in Chacé.  The \"Ripaille\" rouge is sourced from a specific lieu-dit where hard limestone and tuffeau soils dictate a lean, architectural backbone for the Cabernet Franc.\n\nIn the 2017 vintage, a temperate growing season followed by a cool autumnal finish preserved a high-toned acidity and a fine-grained, chalky tannin profile.  This structural focus is reinforced by the estate's technical preference for slow maturation in neutral oak, which builds mid-palate density while maintaining the nervous energy inherent to the Saumur plateau.\n\nThe resulting wine prioritizes mineral precision and phenolic maturity over primary fruit, illustrating the direct correlation between the estate's low-interventionist cellar work and the site’s geologic reality.","brand":"Polaner Selections","offers":[{"title":"Default Title","offer_id":46147755507960,"sku":"11368","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3127.jpg?v=1769789845"},{"product_id":"brovia-barolo-rocche-di-castiglione-7","title":"2017 Brovia, Barolo, Rocche di Castiglione","description":"\u003cp\u003e2017 was a warm, dry vintage that needed a masterful hand at the helm. An unholy chain of events—early budbreak caused by an unusually warm March, followed by frost in April—severely challenged vines. In vintages like 2017, it’s the older vines that thrive. Brovia’s old vine 2017s, from their Castiglione Falleto estate, are just beginning to reveal themselves—and they’re lovely indeed.\u003c\/p\u003e\n\u003cp\u003eIt’s marvelous how sometimes life’s challenges end up yielding nice things. The 2017s aren’t hot, and they’re decidedly lighter than most 2016s. Many winemakers opted for a delicate hand: less extraction, and less time aging in botti. Brovia left fruit on the vine to impart a freshness to their wines. As such, the 2017s are painted in delicate strokes, and reveal beguiling noses that stop you in your tracks with enough air.\u003c\/p\u003e\n\u003cp\u003eThe fabled Rocche di Castiglione vineyard, planted in 1966, is among the most delicate of all Barolo’s vineyards. With air, the Rocche di Castiglione reveals a wild strawberry finish, with a warm clay, menthol, rose, and Ceylon tea sort of earthiness.\u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":46147760587000,"sku":"11399","price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-600.jpg?v=1757114331"},{"product_id":"rhys-alpine-vineyard-pinot-noir-santa-cruz-mountains-1","title":"2018 Rhys, Alpine Vineyard Pinot Noir, Santa Cruz Mountains","description":"","brand":"Alexandre Pagliano","offers":[{"title":"Default Title","offer_id":46147782344952,"sku":"11587","price":115.0,"currency_code":"USD","in_stock":true}]},{"product_id":"giuseppe-rinaldi-barolo-tre-tine-15","title":"2017 Giuseppe Rinaldi, Barolo, Tre Tine - Magnum","description":"\u003cp class=\"MsoNormal\"\u003eGiuseppe Rinaldi’s wines represent an era in time and are still being made in the traditional manner they have always been made. These wines are long-lived and require time. 2017 is Beppe’s final vintage, a little piece of history we have been aging since release. Although highly influential in the years before his death, his daughters, Marta and Carlotta Rinaldi now assume control of the winery and Beppe's vision. They remain fiercely committed to their father's \"ultra-traditionalist\" philosophy. Barolo Tre Tine replaced the \"standard\" blend, utilizing fruit from three sites: Le Coste, Cannubi San Lorenzo, and Ravera.\u003c\/p\u003e","brand":"Vinifera","offers":[{"title":"Default Title","offer_id":46147803480312,"sku":"11772","price":750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_1847.jpg?v=1757114007"},{"product_id":"maxime-magnon-cuvee-rose-corbieres-4","title":"2018 Magnon, Corbieres, Rozeta","description":"\u003cp class=\"MsoNormal\"\u003eMaxime Magnon is one of the hidden jewels of the Kermit Lynch portfolio and he has been making Beaujolais-inspired wine from the sun-drenched southern region of Corbieres in the Languedoc for decades. Rozeta is a co-fermented field blend from 50+ year old vines centered on Carignan, Grenache and Cinsault. Magnon studied under Jean Foillard in Morgon and is originally from Burgundy. This Rozeta cuvée features soaring dark-fruited aromatics with smoky garrigue on the nose. On the palate, the wine is medium bodied, fresh and nuanced and shows a great mineral reflection of the limestone soils. No sulfur is used during fermentation. A clean, gorgeous natural wine that is impossible to resist today but will age gracefully.\u003c\/p\u003e","brand":"IPO Wines, LLC","offers":[{"title":"Default Title","offer_id":46147819340024,"sku":"11923","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-740.jpg?v=1757113885"},{"product_id":"didier-fornerol-cote-de-nuits-villages-rouge-5","title":"2019 Didier Fornerol, Cote de Nuits-Villages Rouge","description":"Didier Fornerol, drawing on his decades of experience as the vineyard manager at Domaine de l’Arlot, utilizes a high percentage of whole-cluster fermentation and neutral oak aging to emphasize the geological signatures of his Corgoloin estate.  These parcels sit on the southern edge of the Côte de Nuits, where the hard Comblanchien limestone and clay-heavy soils provide a more substantial structural foundation than typical village-level offerings.\n\nThe 2019 vintage, characterized by a warm and dry growing season, resulted in small berries with high phenolic concentration and a pronounced mid-palate density.  Fornerol’s use of approximately 50% whole clusters in this Rouge provides the necessary technical counterpoint to the year’s solar intensity, contributing a frame of fine-grained tannins and a vertical, aromatic lift.\n\nThe final wine is defined by its architectural balance, pairing the vintage’s natural ripeness with the persistent acidity and mineral tension inherent to Fornerol’s rigorous viticultural standards.","brand":"T. Elenteny Imports","offers":[{"title":"Default Title","offer_id":46147824517368,"sku":"11965","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3123.jpg?v=1769789749"},{"product_id":"domaine-de-la-grande-colline-syrah-vdf","title":"2018 Domaine de la Grande Colline, Syrah, VdF","description":"Hirotake Ooka’s approach to Syrah is defined by a rigorous, uncompromising commitment to non-intervention, utilizing biodiversity-focused viticulture and spontaneous fermentation without the use of sulfur or synthetic inputs.  Sourced from the steep, granite-rich slopes of the Northern Rhône, these vines are managed to facilitate natural physiological maturation in an environment shaped by complex, site-specific mineral influences.\n\nThe 2018 vintage, characterized by a warm, dry summer and adequate water reserves, provided the conditions necessary for full phenolic development while maintaining inherent structural tension.  This result is a Syrah defined by fine-grained, persistent tannins and a dense mid-palate, with the warm season’s influence moderated by the site's elevation to preserve the varietal's structural nerve and architectural clarity.","brand":"Martines Wine Imports","offers":[{"title":"Default Title","offer_id":46147869278456,"sku":"12322","price":188.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_1679.jpg?v=1757113529"},{"product_id":"domaine-de-la-grande-colline-syrah-vdf-1","title":"2019 Domaine de la Grande Colline, Syrah, VdF","description":"\u003cp\u003eHervé Souhaut has developed a cult following for his Syrahs from the hills of the Ardèche, just west of Saint-Joseph. Though the vineyards sit beside the appellation, Souhaut bottles them simply as Vin de France.\u003c\/p\u003e\n\u003cp\u003eThe vines grow on decomposed granite similar to the slopes across the Rhône. Souhaut ferments with whole clusters and native yeasts, a choice that gives the wine its distinctive energy and texture.\u003c\/p\u003e\n\u003cp\u003eThe 2019 vintage was warm and generous. Dark fruit, pepper, and a faint smoky note—Syrah with depth, freshness, and the kind of balance that has made Souhaut one of the most sought-after producers in the region.\u003c\/p\u003e","brand":"Martines Wine Imports","offers":[{"title":"Default Title","offer_id":46147869311224,"sku":"12323","price":188.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3361.jpg?v=1772736045"},{"product_id":"adega-sernande-orly-lumberas-leyron-vino-tinto","title":"2019 Adega Sernande (Orly Lumberas), Leyron, Vino Tinto","description":"\u003cp\u003e\u003cspan\u003eThe wine is floral and spicy-a lovely, soulful light-bodied Galician red which speaks clearly of its Amandi terroir, and an exciting new discovery from trailblazing importer Ariana Rolich.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Vine Collective","offers":[{"title":"Default Title","offer_id":46147869606136,"sku":"12325","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_1693.jpg?v=1757113526"},{"product_id":"yarra-yering-dry-red-no-1-victoria-1","title":"2016 Yarra Yering, Dry Red No 1, Victoria","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eYarra Yering is a boutique winery in Australia’s Yarra Valley known for their restrained, age-worthy reds. This is our favorite cuvee from them. It is a Cabernet-driven Bordeaux blend using only top-quality grapes - including fruit from mature estate vines (some original 1969 Cabernet plantings in their famed Block N°1). The Cabernet is crushed for structure, while other varieties often go in as whole berries for aromatics. A third of the Cabernet even sees an extended 8-week skin maceration in a large upright oak cask, building even more depth and complexity. In a great drinking window now. A benchmark Aussie wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Banville Wine Merchants","offers":[{"title":"Default Title","offer_id":46147869901048,"sku":"12327","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_1404-2.jpg?v=1757113524"}],"url":"https:\/\/mwcwine.com\/collections\/red.oembed?page=46","provider":"Manhattan Wine Company","version":"1.0","type":"link"}