{"title":"Canary Islands","description":null,"products":[{"product_id":"puro-rofe-tilama-lanzarote","title":"2018 Puro Rofe, Tilama, Lanzarote","description":"\u003cp\u003e\u003cspan\u003eThe Puro Rofe project was spearheaded by winemaker Rayco Fernandez who then assembled a like-minded team of grape growers to showcase the unique terroir of Lanzarote. This cuvee is from 100 year old organically farmed vines on black volcanic sand, just a few short km from the Atlantic Ocean. Whole clusters are crushed by foot in stone lagars with a short maceration and then fermented\/aged in French oak barrels. Only ~700 bottles made!\u003c\/span\u003e\u003c\/p\u003e","brand":"IPO Wines, LLC","offers":[{"title":"Default Title","offer_id":46147628400888,"sku":"10451","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-540-2.jpg?v=1757115114"},{"product_id":"carmelo-pena-santana-tidao-bien-de-altura-gran-canaria-4","title":"2021 Carmelo Pena Santana, Gran Canaria, Bien de Altura Tidao","description":"\u003cp class=\"MsoNormal\"\u003eThe work being done on Gran Canaria by Carmelo Peña Santana is reshaping the narrative of the entire Canary archipelago. His wines are born of extreme conditions: ungrafted vines (pie franco) situated at dizzying elevations of 1,100 to 1,400 meters in the San Mateo district. Tidao is a single vineyard cuvee from 110+ year-old vines; a field blend from some of the highest plots. Tidao captures the tension between the searing sun and the cooling Alisios winds. With a year of bottle age, the 2021 has settled into a savory groove. The tannins have integrated, allowing the saline, smoky character of the terroir to take center stage. Listan Negro, Listan Prieto and Tinta Cao fermented whole-cluster in open barrel.\u003c\/p\u003e","brand":"Jose Pastor","offers":[{"title":"Default Title","offer_id":46148134600952,"sku":"14714","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-564.jpg?v=1757111416"},{"product_id":"envinate-la-santa-de-ursula-tacoronte-acentejo-2","title":"2022 Envinate, Tacoronte Acentejo, La Santa de Ursula","description":"\u003cp class=\"MsoNormal\"\u003eEnvínate literally translates to “wine yourself,” which is a concept we can get behind! Directly after graduating enology school in 2005, four friends – Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martinez – embarked on a mission with Envínate: to create wines of profound purity and unwavering focus and show the heights of what can be done with hard work and dedication in these previously unheralded terroirs. Their dedication extends to the very heart of their vineyards, where they employ extraordinary measures to ensure health and vitality. Focusing on the venerable old vines of the Canary Islands and Ribeira Sacra, they produce some of Spain's most graceful and articulate wines. They do not use chemicals in the vineyard and rely solely on native yeasts for fermentation, their wines speak authentically of their origin. Envínate stands as a beacon of the new wave of Spanish winemakers, particularly along the Atlantic coast, masterfully capturing the essence of their unique terroirs in wines that are an unadulterated pleasure. Their versatility with a wide range of food makes them especially well-suited for the dinner table, but some can also be great for cocktails. These wines brim with unique character and provide a ton of pleasure.  The Envínate philosophy is simple: let each parcel fully express itself in the finished wine by utilizing old-fashioned farming and winemaking methods. La Santa de Úrsula hails from Tacoronte-Acentejo, a DOP on the Anaga peninsula on the northeast coast of Tenerife that is noted for its terraces, steep hillsides, rich red soils, and humid climes. This is made from mainly Negramoll and Listán Negro with a tiny bit of Listán Blanco from three north-facing parcels of centenarian piè franco vines in the La Corujera area, ranging from 350-650m above sea level. The vines are planted on sand and clay soils over red basalt bedrock. The three parcels were harvested and fermented separately; a small portion were carbonically macerated and about 1\/2 were fermented whole cluster, all in concrete. The wines were blended and rested for 8 months on their lees in 228L neutral French oak barrels, where malolactic fermentation completed naturally. Bottled unfined, unfiltered, with a small addition of sulfur.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Aptos',sans-serif; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-bidi-font-family: Aptos; mso-ligatures: standardcontextual; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jose Pastor","offers":[{"title":"Default Title","offer_id":46148214391032,"sku":"15639","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-561.jpg?v=1757110517"},{"product_id":"envinate-tenerife-taganan-red-8","title":"2022 Envinate, Tenerife, Taganan Tinto","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe Taganan vineyards are literally wild, found in a national park in the northeastern corner of Tenerife.  The vines are not trained or planted on rootstock, and have many varieties interplanted, some still unidentified. Taganan Tinto is a blend of Listan Negro, Vijariego, Malvasia Negra, Baboso, Negramoll and others with some vines up to 300 years old!\u003c\/span\u003e\u003c\/p\u003e","brand":"Jose Pastor","offers":[{"title":"Default Title","offer_id":46148215275768,"sku":"15640","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-563.jpg?v=1757110516"},{"product_id":"ambora-negramoll-rosada-tinto","title":"2022 Ambora, Negramoll Rosada Tinto","description":"\u003cp\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-ligatures: standardcontextual; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eThis is 100% Negramoll Rosada, a pink-skinned grape local to Tegueste, from 60-80+ year old vines planted at 400m altitude in low, sprawling ‘\u003ci\u003eparral bajo’\u003c\/i\u003e or low pergola-trained vines, on a north-facing slope of basaltic sandy loams. Grapes are hand-harvested, then whole bunches foot-stomped and fermented with native yeasts in a large, open concrete \u003ci\u003elagar\u003c\/i\u003e. Grapes are pressed after 2-3 days of maceration in the \u003ci\u003elagar\u003c\/i\u003e, then aged in used barrel and stainless steel for 9 months. Bottled without filtration; 1100 bottles produced. \u003c\/span\u003e\u003c\/p\u003e","brand":"Classic Wines","offers":[{"title":"Default Title","offer_id":46148266918136,"sku":"16540","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-560.jpg?v=1757109654"},{"product_id":"2023-inaki-garrido-tenerife-las-toscas-bianco","title":"2023 Inaki Garrido, Tenerife, Las Toscas Bianco","description":"","brand":"Classic Wines","offers":[{"title":"Default Title","offer_id":46226437734648,"sku":"17619","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-538.jpg?v=1757108632"},{"product_id":"2023-envinate-tenerife-benje-tinto","title":"2023 Envinate, Tenerife, Benje Tinto","description":"\u003cp\u003eEnvínate is a collaborative project founded by four friends who met while studying enology, now dedicated to reviving ancient, high-altitude vineyards across the Canary Islands. This red is made from a field blend of Listán Prieto, with small amounts of Listán Blanco and Tintilla, sourced from 70- to 120-year-old bush vines planted in the volcanic ash of Santiago del Teide at elevations reaching 1,200 meters. In the glass, it shows notes of red cherry, pomegranate, and dried herbs, framed by a distinct, rocky minerality and a persistent, savory texture. This is a balanced, alpine-style red that is ready to enjoy tonight, especially with a light chill.\u003c\/p\u003e","brand":"Jose Pastor","offers":[{"title":"Default Title","offer_id":46419635994872,"sku":"17768","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-469.jpg?v=1757108501"},{"product_id":"2022-envinate-tenerife-migan-tinto","title":"2022 Envinate, Tenerife, Migan Tinto","description":"\u003cp class=\"MsoNormal\"\u003eEnvínate literally translates to “wine yourself,” which is a concept we can get behind! Directly after graduating enology school in 2005, four friends – Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martinez – embarked on a mission with Envínate: to create wines of profound purity and unwavering focus and show the heights of what can be done with hard work and dedication in these previously unheralded terroirs. Their dedication extends to the very heart of their vineyards, where they employ extraordinary measures to ensure health and vitality. Focusing on the venerable old vines of the Canary Islands and Ribeira Sacra, they produce some of Spain's most graceful and articulate wines. They do not use chemicals in the vineyard and rely solely on native yeasts for fermentation; their wines speak authentically of their origin. Envínate stands as a beacon of the new wave of Spanish winemakers, particularly along the Atlantic coast, masterfully capturing the essence of their unique terroirs in wines that are an unadulterated pleasure. Their versatility with a wide range of food makes them especially well-suited for the dinner table, but some can also be great for cocktails. These wines brim with unique character and provide a ton of pleasure.  The Envínate philosophy is simple: let each parcel fully express itself in the finished wine by utilizing old-fashioned farming and winemaking methods. Migan is made from fruit from the Valle de la Orotava in northern Tenerife. Winegrowing here dates to the Spanish conquest in the 15th century, and this is the oldest of the 5 appellations on the island. The valley is shaped by the Pico del Teide, the 3rd largest active volcano in the world with its peak at 3715 meters above sea level. The hot maritime climate is moderated by cool, humid trade winds blowing off the coast year-round. This is 100% Listan Negro from four parcles of 100+ year old vines, all north facing and trained in the traditional cordón trenzado at 500 to 850 meters above sea level. \u003c\/p\u003e","brand":"Jose Pastor","offers":[{"title":"Default Title","offer_id":46419636453624,"sku":"17770","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_1716.jpg?v=1757108500"},{"product_id":"2023-envinate-tenerife-taganan-red","title":"2023 Envinate, Tenerife, Taganan Tinto","description":"\u003cp class=\"MsoNormal\"\u003eEnvínate literally translates to “wine yourself,” which is a concept we can get behind! Directly after graduating enology school in 2005, four friends – Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martinez – embarked on a mission with Envínate: to create wines of profound purity and unwavering focus and show the heights of what can be done with hard work and dedication in these previously unheralded terroirs. Their dedication extends to the very heart of their vineyards, where they employ extraordinary measures to ensure health and vitality. Focusing on the venerable old vines of the Canary Islands and Ribeira Sacra, they produce some of Spain's most graceful and articulate wines. They do not use chemicals in the vineyard and rely solely on native yeasts for fermentation; their wines speak authentically of their origin. Envínate stands as a beacon of the new wave of Spanish winemakers, particularly along the Atlantic coast, masterfully capturing the essence of their unique terroirs in wines that are an unadulterated pleasure. Their versatility with a wide range of food makes them especially well-suited for the dinner table, but some can also be great for cocktails. These wines brim with unique character and provide a ton of pleasure. The Envínate philosophy is simple: let each parcel fully express itself in the finished wine by utilizing old-fashioned farming and winemaking methods. This is mostly Listán Negro and Negramoll, with small amounts of Mulata, Listán Gacho, and Malvasía Rosada. From a variety of parcels planted on volcanic soils, mostly around the Chavarria area. The vines are planted at 200 to 400m above sea level and range from 50 to 150 years old. The only treatments in the vineyard are sulfur, bentonite, and silica. Each of the many different parcels was vinified separately, all in open-top 1000L tanks, partially (30-50%) destemmed, and macerated for 12-15 days. After blending, the wine rested in 228L neutral French oak barrels for a year on its lees without any racking, where it completed malolactic fermentation. Bottled unfined, unfiltered, with a small addition of sulfur.\u003c\/p\u003e","brand":"Jose Pastor","offers":[{"title":"Default Title","offer_id":46419636584696,"sku":"17772","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_1713.jpg?v=1757108498"},{"product_id":"2022-carmelo-pena-santana-ikewen-gran-canaria","title":"2022 Carmelo Pena Santana, Bien de Altura, Gran Canaria, Ikewen","description":"\u003cp class=\"MsoNormal\"\u003eThe work being done on Gran Canaria by Carmelo Peña Santana is reshaping the narrative of the entire Canary archipelago. His wines are born of extreme conditions: ungrafted vines (pie franco) situated at dizzying elevations of 1,100 to 1,400 meters in the San Mateo district. \"Ikewen\" (Berber for \"origin\") is the entry point, though it lacks nothing in complexity. A field blend of Listán Negro, Listán Prieto, and indigenous varieties from sandy, volcanic slopes. The 2022 offers crunchy red berries, white pepper, and a distinctive note of crushed pumice. It is nervous and high-toned, driven by bright acidity rather than extraction.\u003c\/p\u003e","brand":"The Source Imports","offers":[{"title":"Default Title","offer_id":46791949451512,"sku":"18434","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_2456.jpg?v=1757434120"},{"product_id":"2022-carmelo-pena-santana-tidao-bien-de-altura-gran-canaria","title":"2022 Carmelo Pena Santana, Bien de Altura, Gran Canaria, Tidao","description":"\u003cp data-start=\"121\" data-end=\"710\"\u003eCarmelo, a Gran Canaria native, was fortunate to gain access to several single vineyards planted to own-rooted vines. After spending time working with Dirk Niepoort, he returned home to craft wines that speak to the distinctive character of Gran Canaria, one of the lesser-known islands in the Canary archipelago. Three of his single-site bottlings—Tidao, Agan, and Sansofi—undergo a five-week, whole-bunch fermentation and maceration in open-top 500L French oak barrels, followed by one year of aging in seasoned 225–500L French oak. The wines are neither fined nor filtered.\u003c\/p\u003e\n\u003cp data-start=\"712\" data-end=\"1240\"\u003eOften the most tantalizing and expressive wine in the range, \u003cstrong data-start=\"773\" data-end=\"782\"\u003eTidao\u003c\/strong\u003e shows a vivid, red-fruited charm reminiscent of sour red candy and red flowers. It comes from a 120-year-old, own-rooted parcel on the northeast side of Gran Canaria, planted to 70% Listán Negro and 30% a mix of Tintilla, Listán Prieto (País), Vijariego, and the whites Listán Blanco and Malvasia. The vineyard sits on a moderately steep, undulating slope at 1050–1070 meters, facing southeast, with volcanic scree (breccia) bedrock topped by clay and silt.\u003c\/p\u003e","brand":"The Source Imports","offers":[{"title":"Default Title","offer_id":46791998570744,"sku":"18435","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_2449.jpg?v=1757196315"},{"product_id":"2022-carmelo-pena-santana-bien-de-altura-agan-gran-canaria","title":"2022 Carmelo Pena Santana, Bien de Altura, Gran Canaria, Agan","description":"\u003cp data-end=\"710\" data-start=\"121\"\u003eCarmelo, a Gran Canaria native, was fortunate to gain access to several single vineyards planted to own-rooted vines. After spending time working with Dirk Niepoort, he returned home to craft wines that speak to the distinctive character of Gran Canaria, one of the lesser-known islands in the Canary archipelago. Three of his single-site bottlings—Tidao, Agan, and Sansofi—undergo a five-week, whole-bunch fermentation and maceration in open-top 500L French oak barrels, followed by one year of aging in seasoned 225–500L French oak. The wines are neither fined nor filtered.\u003c\/p\u003e\n\u003cp class=\"xmsonormal\"\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eFrom 90 y.o. own-rooted vines at 3600 ft elevation, north-east facing all on volcanic bedrock, with some sand and clay. Mostly Listan Negro, with a little bit of Listan Prieto, blanco and Malvasia. This is the last time we'll see this cuvee as the family who owns these vineyards\/fruit now has aspirations of winemaking, so they will be keeping it for themselves! Smoky, peppery, a bit more fruit -  but ’22 was cooler vintage so it is all very poised. \u003c\/span\u003e\u003c\/p\u003e","brand":"The Source Imports","offers":[{"title":"Default Title","offer_id":46792014856440,"sku":"18438","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_2455.jpg?v=1757434100"},{"product_id":"2025-bermejos-lanzarote-listan-negro-rosado","title":"2025 Los Bermejos, Lanzarote, Listan Negro Rosado","description":"\u003cp\u003e\u003cspan class=\"ng-star-inserted\"\u003eBodegas Los Bermejos is situated on the volcanic island of Lanzarote, where winemaker Ignacio Valdera and his team have spearheaded a viticultural revival since taking over the estate in 2001. To survive the extreme, arid conditions, the vines are cultivated in individual crater-like pits known as\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"ng-star-inserted\"\u003ehoyos\u003c\/span\u003e\u003cspan class=\"ng-star-inserted\"\u003e. The roots plunge through a thick layer of volcanic ash to tap into the nutrients beneath the top soil, while low stone walls protect the vines and fruit from the island's relentless winds. This 2025 release features bright notes of strawberry, orange oil, and saline minerality, offering a clean, structured texture that beautifully reflects its rugged terroir. A shop favorite and something we look forward to every year! \u003c\/span\u003e\u003c\/p\u003e","brand":"David Bowler Wine","offers":[{"title":"Default Title","offer_id":48404067778808,"sku":"21001","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3896.jpg?v=1779129766"},{"product_id":"2023-carmelo-pena-santana-bien-de-altura-gran-canaria-sansofi","title":"2023 Carmelo Pena Santana, Bien de Altura, Gran Canaria, Sansofi","description":"Carmelo Peña Santana founded his Bien de Altura project in 2017 to revive abandoned, historic vineyard sites across the rugged landscape of Gran Canaria. This specific bottling is made from a high-altitude, single-parcel vineyard of 90-year-old vines rooted in volcanic clay and sandy soils. In the glass, it reveals a refined profile of bright red berries, volcanic smoke, and spice, with a structured yet light-bodied texture. The 2023 vintage delivered a fresh, lifted character, resulting in a wine with excellent clarity and fruit expression. It is a balanced, transparent expression of its origin that is ready to enjoy tonight but possesses the poise to evolve in the cellar.","brand":"The Source Imports","offers":[{"title":"Default Title","offer_id":48459889606904,"sku":"21019","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3996.jpg?v=1780078498"},{"product_id":"2024-envinate-tenerife-taganan-blanco","title":"2024 Envinate, Tenerife, Taganan Blanco","description":"Envínate is a collaborative project founded by four friends who met while studying enology, focused on identifying and working with historic vineyards across the Canary Islands. The Taganan Blanco is made from a field blend of indigenous varieties, including Listan Blanco, Malvasía, and Marmajuelo, sourced from untrellised, century-old vines planted in steep, volcanic soils along the northeastern coast of Tenerife. On the palate, this wine offers intense notes of quince, white flowers, and a distinct, saline minerality that reflects its proximity to the Atlantic Ocean. The 2024 vintage provided the steady climate necessary to maintain the vibrant, crisp acidity that defines the structure of this bottling. It is a precise and balanced wine that is ready to enjoy tonight, offering a clear expression of its unique island origins.","brand":"Jose Pastor","offers":[{"title":"Default Title","offer_id":48635375812856,"sku":"21093","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3998.jpg?v=1780078557"}],"url":"https:\/\/mwcwine.com\/collections\/region-canary-islands.oembed","provider":"Manhattan Wine Company","version":"1.0","type":"link"}