{"title":"Lazio","description":null,"products":[{"product_id":"monastero-suore-cistercensi-coenobium-bianco-igt-10","title":"2021 Monastero Suore Cistercensi, Coenobium Bianco Ruscum, IGT","description":"","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":46148100751608,"sku":"14049","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-717.jpg?v=1757111966"},{"product_id":"azienda-agricola-la-visciola-priore-vignali-cesanese-del-piglio","title":"2021 Azienda Agricola La Visciola, Priore Vignali, Cesanese del Piglio","description":"Azienda Agricola La Visciola is a family-run estate located in the village of Piglio, where Piero and Rosa Macciocca have farmed their vineyards biodynamically since 2005.  This single-vineyard wine is made from 60-year-old vines planted in red clay and sandy limestone soils at 400 meters elevation.\n\nIn the glass, it presents as a delicate, perfumed red featuring notes of wild cherry, black pepper, and herbs, supported by a velvety texture and firm, structural tannins.  The 2021 vintage provided the balance needed to highlight this site's aromatic clarity and characteristic minerality.\n\nThis bottle is ready to enjoy now but possesses the structure to remain stable in the cellar for those looking to wait.","brand":"Coeur Wine Co","offers":[{"title":"Default Title","offer_id":46148305223928,"sku":"17215","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-675.jpg?v=1757109031"},{"product_id":"2024-monastero-suore-cistercensi-coenobium-bianco-igt","title":"2024 Monastero Suore Cistercensi, Coenobium Lazio Bianco","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Cistercian nuns of Vitorchiano have been farming five hectares of volcanic hillside north of Rome since the 1990s, with Giampiero Bea (of Italian winemaking fame, Paolo Bea) guiding the cellar. This is genuine polyculture — bees, vegetables, grains, and vines — managed entirely by hand with the kind of unhurried focus that monastic life makes possible. The soils are tufa and volcanic ash, and they leave a mark: iron, smoke, and a vertical acidity that cuts through the wine's considerable texture. Coenobium is Trebbiano, Malvasia, and Verdicchio co-fermented with native yeasts, briefly macerated, and left unfiltered. The 2024 vintage brought real ripeness and mid-palate weight, but the altitude and volcanic nerve keep it focused and bone dry. A wine with genuine character and a story worth telling.\u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":48034354135288,"sku":"19943","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3398.jpg?v=1773182666"}],"url":"https:\/\/mwcwine.com\/collections\/region-lazio.oembed","provider":"Manhattan Wine Company","version":"1.0","type":"link"}