{"title":"Anjou","description":null,"products":[{"product_id":"2021-terra-vita-vinum-grandes-rogeries-anjou-magnum","title":"2021 Terra Vita Vinum, Anjou, Grandes Rogeries - Magnum","description":"\u003cp class=\"MsoNormal\"\u003eA magnum of a rare Anjou Chenin from an estate that farms with exceptional care on schist soils and produces minuscule quantities. Magnums of this caliber are made for the cellar, but they are also made for a very good dinner table.\u003c\/p\u003e","brand":"R Squared Selections","offers":[{"title":"Default Title","offer_id":46523424112888,"sku":"18023","price":185.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_1757_9b4d2680-2a90-4111-91e2-d7d7355ce322.jpg?v=1757108245"},{"product_id":"2017-mark-angeli-anjou-blanderies-blanc-vieilles-vignes","title":"2017 Ferme de la Sansonniere (Mark Angeli), Blanderies Vieilles Vignes Blanc VdF","description":"Mark Angeli operates Ferme de la Sansonnière in the Loire Valley, a seven-hectare estate he acquired in 1990 and transformed into a benchmark for biodynamic, minimal-intervention viticulture. This particular bottling comes from \"Les Blanderies,\" a vineyard site planted with old Chenin Blanc vines rooted in the region’s signature schist soils. The wine exhibits a concentrated profile with notes of orchard fruit, honeyed tea, and distinct mineral tension, supported by a structured, persistent texture. The 2017 vintage in Anjou presented a challenging growing season marked by frost, which resulted in low yields that ultimately concentrated the character of these older vines. This is a profound, singular expression of terroir that rewards careful patience in the cellar, offering significant depth for the dedicated collector.","brand":"Richard DiBlasi","offers":[{"title":"Default Title","offer_id":48369940594936,"sku":"20882","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3931.jpg?v=1779210445"},{"product_id":"2018-mark-angeli-anjou-ferme-sansonniere-lune","title":"2018 Ferme de la Sansonniere (Mark Angeli), La Lune Noire VdF","description":"Ferme de la Sansonnière was established in 1990 when Mark Angeli purchased the estate in Anjou, where he pioneered biodynamic farming practices that have since become a benchmark for the region. This wine is made from Chenin Blanc grown in soils composed of schist, clay, and sand, which provide the geological foundation for the estate’s distinct viticulture. In the glass, it shows notes of mirabelle plum, yellow apple, and a signature salty minerality, all held together by a dense, textured structure. The warm 2018 vintage imparted a ripe, concentrated character to the fruit, giving the wine a weight and depth that balances its vibrant acidity. This is a complex, singular expression of Anjou Chenin Blanc that is ready to enjoy now but possesses the structural integrity to evolve further in the cellar.","brand":"Richard DiBlasi","offers":[{"title":"Default Title","offer_id":48369940627704,"sku":"20883","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3805.jpg?v=1779122263"},{"product_id":"2020-mark-angeli-anjou-blanderies-blanc-vieilles-vignes","title":"2020 Ferme de la Sansonniere (Mark Angeli), Blanderies Vieilles Vignes Blanc VdF","description":"Mark Angeli leads the Ferme de la Sansonnière estate in Thouarcé, Anjou, where he has pioneered biodynamic farming and regenerative agriculture since taking over the property in 1989. This wine is made from Chenin Blanc grown in the Blanderies vineyard, which features vines planted in 1949 rooted in clay and schist soils. The resulting wine is concentrated and textured, offering grounded notes of stone fruit, apricot, and subtle marzipan, all held together by a firm, structured backbone. The 2020 vintage provided the necessary conditions for this cuvée to achieve its characteristic balance of intensity and precision. It is built for the cellar and serves as a significant example of terroir-driven winemaking for those who value patience and depth in their glass.","brand":"Richard DiBlasi","offers":[{"title":"Default Title","offer_id":48369940693240,"sku":"20885","price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3804.jpg?v=1779122205"},{"product_id":"2017-mark-angeli-anjou-ferme-sansonniere-lune","title":"2017 Ferme de la Sansonniere (Mark Angeli), La Lune Blanc VdF","description":"Mark Angeli established Ferme de la Sansonnière in 1990 near Anjou, pioneering biodynamic farming in the region after transitioning from a career in stonemasonry. The vineyard parcels are planted with Chenin Blanc in soils composed of schist, clay, and sand, with many vines reaching approximately 40 years of age. In the glass, this wine exhibits a deep golden color and delivers notes of yellow plum, melon, and honeysuckle, supported by a rich, textured mouthfeel and a lively structural acidity. The 2017 vintage was shaped by challenging spring frosts that significantly reduced yields, resulting in fruit with concentrated flavors and high levels of ripeness. This bottle offers excellent balance and is ready to enjoy tonight, though its depth makes it a compelling candidate for further cellar aging.","brand":"Richard DiBlasi","offers":[{"title":"Default Title","offer_id":48369943085304,"sku":"20970","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3858.jpg?v=1779124033"},{"product_id":"2019-mark-angeli-anjou-ferme-sansonniere-lune","title":"2019 Ferme de la Sansonniere (Mark Angeli), La Lune Blanc VdF","description":"Mark Angeli established Ferme de la Sansonnière in the Anjou region in 1989, where he pioneered biodynamic viticulture and a commitment to minimal-intervention winemaking. This wine is made from Chenin Blanc, grown in vineyards defined by schist and clay soils that contribute to the estate's signature mineral focus. In the glass, it offers complex notes of quince, honey, and yellow stone fruit, supported by a rich, texturally dense structure that remains dry. The 2019 vintage provided the concentration and depth necessary for this cuvée to express its character with clarity and precision. It is ready to enjoy now, showing the balance and poise that define this producer's approach to the region.","brand":"Richard DiBlasi","offers":[{"title":"Default Title","offer_id":48369943118072,"sku":"20971","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3932.jpg?v=1779210480"},{"product_id":"2019-mark-angeli-anjou-blanderies-blanc-vieilles-vignes","title":"2019 Ferme de la Sansonniere (Mark Angeli), Blanderies Vieilles Vignes Blanc VdF","description":"Ferme de la Sansonnière is a historic estate located in the Anjou region of the Loire Valley, where Mark Angeli has championed biodynamic farming and minimal-intervention winemaking since taking the helm in 1990. This wine is made from Chenin Blanc grown in the single-vineyard site of Blanderies, which features schist and clay soils and vines that are roughly 75 years old. In the glass, the wine displays notable concentration with flavors of orchard fruit, earth, and a distinct mineral edge, supported by a dense, structured texture. The 2019 vintage in this part of the Loire was marked by summer drought, which resulted in small, thick-skinned grapes and a finished wine with significant intensity and depth. Given its current development, this wine remains well-balanced and is a firm choice for those who prefer a bottle with the capacity to continue evolving in the cellar.","brand":"Richard DiBlasi","offers":[{"title":"Default Title","offer_id":48369943150840,"sku":"20972","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3803.jpg?v=1779122178"},{"product_id":"2020-mark-angeli-anjou-ferme-sansonniere-lune","title":"2020 Ferme de la Sansonniere (Mark Angeli), La Lune Blanc VdF","description":"Mark Angeli established La Ferme de la Sansonnière in the Anjou region in 1990, immediately converting the historic polycultural estate to biodynamic farming practices. This wine is made from Chenin Blanc, sourced from vines planted in soils composed of clayey gravel, sand, and carboniferous schist. The palate shows defined notes of green apple, lemon zest, and a distinct nutty quality, supported by a rich texture balanced by lively acidity. The 2020 vintage provided the energy and concentration necessary to yield this precise expression of the site’s terroir. It is ready to enjoy tonight, offering a compelling look at the potential for dry wines in a landscape traditionally known for sweet production.","brand":"Richard DiBlasi","offers":[{"title":"Default Title","offer_id":48369943412984,"sku":"20981","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3913.jpg?v=1779209910"},{"product_id":"2021-mark-angeli-anjou-blanderies-blanc-vieilles-vignes","title":"2021 Ferme de la Sansonniere (Mark Angeli), Blanderies Blanc VdF","description":"Mark Angeli operates Ferme de la Sansonnière in the Anjou region of the Loire Valley, where he has pioneered biodynamic farming and minimal-intervention winemaking since taking over the estate in 1989. This wine is made from Chenin Blanc vines planted in 1949, which are rooted in the schist soils of the single-site Blanderies vineyard. In the glass, it shows concentrated notes of yellow apple, tree fruit, and a distinct mineral quality, supported by a structured, balanced texture. The 2021 vintage in the Loire provided a return to a classic style, bringing higher acidity and a vibrant character that defines this release. This bottle is built for the cellar but maintains enough focus and depth to be enjoyed now by those who appreciate a precise, terroir-driven white wine.","brand":"Richard DiBlasi","offers":[{"title":"Default Title","offer_id":48369943478520,"sku":"20982","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3876.jpg?v=1779123140"},{"product_id":"2021-mark-angeli-anjou-ferme-sansonniere-lune","title":"2021 Ferme de la Sansonniere (Mark Angeli), La Lune Blanc VdF","description":"Mark Angeli established Ferme de la Sansonnière in the Anjou region of the Loire Valley in 1989, where he has long been a pioneer of biodynamic farming and minimal-intervention winemaking. This wine is made from Chenin Blanc vines averaging 35 years of age, grown in soils composed of schist, clay, and sand. The 2021 Lune offers a profile defined by crisp lemon curd, white peach, and a distinct, salty minerality that underscores its structural depth. A cooler vintage, 2021 brought high energy and bright acidity to the fruit, resulting in a particularly precise expression of this iconic site. It is balanced and accessible now, though its depth and tension ensure it will continue to develop well in the cellar.","brand":"Richard DiBlasi","offers":[{"title":"Default Title","offer_id":48369943511288,"sku":"20983","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3813.jpg?v=1779122480"},{"product_id":"2022-mark-angeli-anjou-ferme-sansonniere-lune","title":"2022 Ferme de la Sansonniere (Mark Angeli), La Lune Blanc VdF","description":"Mark Angeli and his son, Martial, operate Ferme de la Sansonniere in the Loire Valley, where they have practiced strict biodynamic farming since acquiring the estate in 1990. Their vineyards consist of parcels across Anjou with soils rich in schist, clay, and sand, where they produce this wine made from Chenin Blanc. In the glass, it shows a deep gold color with distinct notes of dried fruit and a rich, textured mouthfeel supported by lively acidity and mineral depth. The 2022 vintage provided a warm, stable growing season that allowed the fruit to reach full maturity while maintaining the estate’s signature tension and structural integrity. This is a balanced, dry white wine that is ready to enjoy now but possesses the acidity to hold in the cellar for further development.","brand":"Richard DiBlasi","offers":[{"title":"Default Title","offer_id":48369943544056,"sku":"20984","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3825.jpg?v=1779122791"},{"product_id":"2024-thibaud-boudignon-anjou","title":"2024 Thibaud Boudignon, Anjou Blanc","description":"Thibaud Boudignon established his estate in the Loire Valley in 2009, earning a reputation for high-precision farming and low-intervention winemaking within the Anjou appellation. This wine is made from Chenin Blanc, sourced from 35-year-old vines rooted in shallow, volcanic soils of grey schist and rhyolite. In the glass, it offers a focused profile of lemon oil, juicy pear, and crushed stone, balanced by a silky yet incisive texture and vibrant acidity. The 2024 vintage provided the necessary conditions to maintain the producer's signature saline backbone and nerve. This is a bright, energetic white that is ready to enjoy now but possesses the structure to evolve gracefully over the next several years.","brand":"Michael Skurnik Wines","offers":[{"title":"Default Title","offer_id":48380942483704,"sku":"20991","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3893_a3cf8f3f-2800-4e2a-92a3-ecdf5ec59af8.jpg?v=1779129841"},{"product_id":"2021-mark-angeli-anjou-blanderies-blanc-vieilles-vignes-1","title":"2021 Ferme de la Sansonniere (Mark Angeli), Blanderies Vieilles Vignes Blanc VdF","description":"Mark Angeli operates Ferme de la Sansonnière in the Anjou region of the Loire Valley, where he has pioneered biodynamic farming and minimal-intervention winemaking since taking over the estate in 1989. This wine is made from Chenin Blanc vines planted in 1949, which are rooted in the schist soils of the single-site Blanderies vineyard. In the glass, it shows concentrated notes of yellow apple, tree fruit, and a distinct mineral quality, supported by a structured, balanced texture. The 2021 vintage in the Loire provided a return to a classic style, bringing higher acidity and a vibrant character that defines this release. This bottle is built for the cellar but maintains enough focus and depth to be enjoyed now by those who appreciate a precise, terroir-driven white wine.","brand":"Richard DiBlasi","offers":[{"title":"Default Title","offer_id":48396078285048,"sku":"20998","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3984.jpg?v=1779989736"},{"product_id":"2021-domaine-belargus-anjou-roueres","title":"2021 Domaine Belargus, Anjou Blanc, Roueres","description":"\u003cp class=\"ng-star-inserted\"\u003e\u003cspan class=\"ng-star-inserted\"\u003eDomaine Belargus has rapidly redefined the boundaries of dry Chenin Blanc in the Loire Valley, and the 2021 Anjou Blanc \"Rouères\" is a profound testament to their terroir-driven approach. Sourced from a renowned eastern-facing\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"ng-star-inserted\"\u003elieu-dit\u003c\/span\u003e\u003cspan class=\"ng-star-inserted\"\u003e\u003cspan\u003e \u003c\/span\u003elocated within the historical boundaries of the Quarts-de-Chaume Grand Cru, this exceptional cuvée is born from unique\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"ng-star-inserted\"\u003epoudingue\u003c\/span\u003e\u003cspan class=\"ng-star-inserted\"\u003e\u003cspan\u003e \u003c\/span\u003e(puddingstone) soils. These heat-retaining stones over a schist base impart a remarkable sun-drenched richness and concentration to the grapes. Farmed biodynamically and crafted with minimal intervention, the \"Rouères\" captures the raw power and elite pedigree of one of the Anjou Noir's most hallowed vineyard sites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ng-star-inserted\"\u003e\u003cspan class=\"ng-star-inserted\"\u003eIn the glass, the 2021 \"Rouères\" perfectly balances this natural amplitude with razor-sharp, crystalline acidity. The nose is intoxicatingly complex, offering an expressive perfume of crushed Anjou pear, golden quince, and white blossoms, layered with delicate hints of beeswax and crushed rock. On the palate, the wine is broad and deeply textured, unraveling layers of orchard fruit and subtle spice before culminating in a vibrant, mouth-watering finish defined by a distinctive savory salinity. A true gastronomic powerhouse that will age beautifully for a decade or more, it is an exquisite match for butter-poached lobster, roasted poultry in a rich cream sauce, or aged Comté cheese.\u003c\/span\u003e\u003c\/p\u003e","brand":"David Bowler Wine","offers":[{"title":"Default Title","offer_id":48477066166520,"sku":"21020","price":144.0,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/mwcwine.com\/collections\/sub-region-anjou.oembed","provider":"Manhattan Wine Company","version":"1.0","type":"link"}