{"title":"Dolcetto d'Alba","description":null,"products":[{"product_id":"bartolo-mascarello-dolcetto-dalba-9","title":"2022 Bartolo Mascarello, Dolcetto d'Alba","description":"\u003cp class=\"MsoNormal\"\u003eThe Cantina Bartolo Mascarello is one of the legendary and historic producers of the Barolo appellation. The winery has stood as a beacon of staunch Barolo traditionalism since its official inception in 1918.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDolcetto is sourced from Monrobiolo della Bussola (0.56ha) and Rué (0.2ha) in Barolo and fermented in large concrete vats (not stainless steel) for about 8–12 days and aged for 6–9 months in large Slavonian oak botti. Although these are not the highly sought after Barolo, they are of exceptional terroir and are fun and delicious to drink. \u003c\/p\u003e","brand":"Polaner Selections","offers":[{"title":"Default Title","offer_id":46148191944952,"sku":"15254","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3255.jpg?v=1771712472"},{"product_id":"2024-bartolo-mascarello-dolcetto-dalba","title":"2024 Bartolo Mascarello, Dolcetto d'Alba","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDolcetto is the everyday wine of the Langhe — the bottle that gets opened on a Tuesday, poured without ceremony alongside whatever is on the table. At Bartolo Mascarello, even the Tuesday wine is made with complete conviction. Maria Teresa farms without synthetic inputs, ferments with indigenous yeasts, and ages in neutral botti. The same hands, the same vineyards, the same refusal to compromise.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 2024 vintage was demanding — a wet spring and summer followed by significant September rains that required careful cluster thinning to achieve concentration. The work paid off. This is a lighter, fresher expression of Dolcetto, which suits the variety's natural character: dark fruit, a bitter almond snap on the finish, and just enough structure to hold its own with food. From one of Barolo's most important addresses, it drinks beautifully right now.\u003c\/p\u003e","brand":"Polaner Selections","offers":[{"title":"Default Title","offer_id":47505066426616,"sku":"19063","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3116.jpg?v=1769789338"}],"url":"https:\/\/mwcwine.com\/collections\/sub-region-dolcetto-dalba.oembed","provider":"Manhattan Wine Company","version":"1.0","type":"link"}