{"title":"Priorat","description":null,"products":[{"product_id":"cims-porrera-priorat-vi-vila-porrera-blanco-3","title":"2021 Cims Porrera, Priorat Blanco, Vi de Vila Porrera","description":"Cims de Porrera prioritizes the distinct identity of the Porrera sub-region by working exclusively with old-vine Garnacha Blanca and Macabeo sourced from steep, high-altitude plots defined by degraded *llicorella* slate.  The estate employs traditional dry-farming and low-intervention viticulture to manage vine vigor, ensuring fruit reaches physiological maturity while maintaining necessary acidity.\n\nThe 2021 vintage provided a balanced growing season that permitted a measured accumulation of sugars, resulting in a structural profile defined by notable tension and a mineral-driven, saline mid-palate.  Fermentation and aging are conducted with minimal additions, favoring the expression of the schistous soils and the inherent focus of the site over extractive techniques.\n\nThe resulting wine presents a dense, layered texture supported by fine-grained phenolic structure and a persistent, high-toned acid backbone.","brand":"Classic Wines","offers":[{"title":"Default Title","offer_id":46148304437496,"sku":"17197","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_1369.jpg?v=1757109043"},{"product_id":"2020-cims-porrera-priorat-vi-vila-porrera","title":"2020 Cims Porrera, Priorat, Vi de Vila Porrera","description":"\u003cp\u003eCims Porrera remains dedicated to the revitalization of the Porrera sub-region’s rugged landscape, utilizing dry-farming and manual viticulture to preserve the identity of the village’s high-altitude plantings. The grapes are sourced from Carinyena and Garnatxa vines rooted in vertical llicorella (slate) slopes at elevations reaching 600 meters, where dramatic diurnal shifts dictate the potential for structural balance. The 2020 growing season—marked by a rainy spring and concentrated summer heat—benefited from Porrera’s cooler microclimate, which allowed for a slow physiological ripening that preserved critical acidity and phenolic tension. Winemaking involves separate vinification of varieties followed by 16 months of aging in a combination of cement, foudres, and French oak, with an additional three-year bottle rest to fully integrate its structural components. The resulting wine is defined by a dense, mineral-driven mid-palate and fine-grained tannins that provide a persistent, architectural frame.\u003c\/p\u003e","brand":"Classic Wines","offers":[{"title":"Default Title","offer_id":47967253102840,"sku":"19887","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3203.jpg?v=1770843016"}],"url":"https:\/\/mwcwine.com\/collections\/sub-region-priorat.oembed","provider":"Manhattan Wine Company","version":"1.0","type":"link"}