{"title":"Trebbiano","description":"","products":[{"product_id":"monastero-suore-cistercensi-coenobium-bianco-igt-10","title":"2021 Monastero Suore Cistercensi, Coenobium Bianco Ruscum, IGT","description":"","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":46148100751608,"sku":"14049","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/5-6-25productshots-717.jpg?v=1757111966"},{"product_id":"tiberio-trebbiano-dabruzzo-11","title":"2020 Tiberio, Fonte Canale, Trebbiano d'Abruzzo","description":"","brand":"MS Walker","offers":[{"title":"Default Title","offer_id":46148144333048,"sku":"14860","price":110.0,"currency_code":"USD","in_stock":true}]},{"product_id":"2024-tiberio-trebbiano-dabruzzo","title":"2024 Tiberio, Trebbiano d'Abruzzo","description":"\u003cp\u003eThe 2024 Trebbiano d'Abruzzo from Tiberio is a benchmark expression of the Trebbiano d'Abruzzo DOC, crafted by Cristiana Tiberio from the authentic, high-quality Trebbiano Abruzzese grape. Sourced from vines up to 60 years old in Cugnoli, the vineyards sit at 350 meters on limestone-rich soils, benefiting from cooling influences from the nearby Maiella and Gran Sasso mountains. Cristiana's precise, minimal-interventionist approach involves using only free-run juice, fermenting with native yeasts, and aging in stainless steel to preserve the wine's purity. By isolating and championing the true Trebbiano Abruzzese, this bottling distinctively elevates the grape beyond common perceptions, showcasing its inherent capacity for complexity and mineral expression.\u003c\/p\u003e","brand":"MS Walker","offers":[{"title":"Default Title","offer_id":46568103837944,"sku":"18072","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_1607.jpg?v=1757108186"},{"product_id":"2024-monastero-suore-cistercensi-coenobium-bianco-igt","title":"2024 Monastero Suore Cistercensi, Coenobium Lazio Bianco","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Cistercian nuns of Vitorchiano have been farming five hectares of volcanic hillside north of Rome since the 1990s, with Giampiero Bea (of Italian winemaking fame, Paolo Bea) guiding the cellar. This is genuine polyculture — bees, vegetables, grains, and vines — managed entirely by hand with the kind of unhurried focus that monastic life makes possible. The soils are tufa and volcanic ash, and they leave a mark: iron, smoke, and a vertical acidity that cuts through the wine's considerable texture. Coenobium is Trebbiano, Malvasia, and Verdicchio co-fermented with native yeasts, briefly macerated, and left unfiltered. The 2024 vintage brought real ripeness and mid-palate weight, but the altitude and volcanic nerve keep it focused and bone dry. A wine with genuine character and a story worth telling.\u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":48034354135288,"sku":"19943","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3398.jpg?v=1773182666"},{"product_id":"paolo-bea-arboreus-umbria-2","title":"2024 Paolo and Giampiero Bea, Umbrio Rosso, Cotidie","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe Bea family has stewarded their Montefalco estate since the early 1500s, maintaining a closed-loop farm rooted in ancestral, non-interventionist agriculture. Today, Paolo and his sons Giampiero and Giuseppe honor this legacy through organic viticulture and natural winemaking. Giampiero has become a leading voice in Italy's natural wine movement, co-founding Vini Veri to champion transparent, chemical-free practices. Cotidie—Latin for \"daily\"—represents the estate's foundational expression: a co-ferment of Sagrantino and Trebbiano Spoletino that revives older Umbrian tradition, destemmed and fermented with native yeasts on clay-limestone soils without temperature control, fining, or filtration. The result is a wine of structured elegance and unadorned terroir. Extended skin contact and time on the gross lees yield red plum, blood orange, herbs, and spice balanced by bright acidity and the distinctive Bea character. Firm tannins and earthy undertones anchor the profile, making it equally at home alongside pork, sausages, lentils, or tomato-based dishes. Cotidie delivers Montefalco's essence without pretense—a daily wine that speaks directly to its place.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":48250131874040,"sku":"20636","price":67.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_3792_268aafaf-6e22-43d1-9073-d2f9551ee488.jpg?v=1779120164"}],"url":"https:\/\/mwcwine.com\/collections\/trebbiano.oembed","provider":"Manhattan Wine Company","version":"1.0","type":"link"}