{"title":"Treixadura","description":"","products":[{"product_id":"2023-adega-a-barouta-ribeiro-ventoleiro-blanco","title":"2023 Adega a Barouta, Ribeiro, Ventoleiro Blanco","description":"\u003cp class=\"ng-star-inserted\"\u003e\u003cspan class=\"ng-star-inserted\"\u003eAdega A Barouta represents a meeting of minds in the Iberian wine landscape. It unites Fernando García and Daniel Gómez Jiménez-Landi—the duo famous for revolutionizing viticulture in the Sierra de Gredos with their project Comando G —with Roberto Núñez, a Chilean agronomist deeply rooted in Galicia. Their project focuses on reviving old, mixed plantings in Ribeiro, where the region’s signature decomposed granite soils (\u003c\/span\u003e\u003cspan class=\"ng-star-inserted\"\u003esabrego\u003c\/span\u003e\u003cspan class=\"ng-star-inserted\"\u003e) and Atlantic climate shape the wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ng-star-inserted\"\u003e\u003cspan class=\"ng-star-inserted\"\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"ng-star-inserted\"\u003e\u003cspan class=\"ng-star-inserted\"\u003eVentoleiro Blanco\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"ng-star-inserted\"\u003e\u003cspan\u003e \u003c\/span\u003ecaptures this philosophy perfectly. A traditional field blend led by Treixadura, supported by Godello, Albariño, and Loureira, it is sourced from steep, well-drained slopes that impart natural tension. Fermented with native yeasts and aged in neutral vessels, the wine is a transparent, site-driven articulation of Ribeiro—clean, structured, and vibrant.\u003c\/span\u003e\u003c\/p\u003e","brand":"IPO Wines, LLC","offers":[{"title":"Default Title","offer_id":47524242129144,"sku":"19083","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/8001\/0232\/files\/IMG_2806.jpg?v=1764977819"}],"url":"https:\/\/mwcwine.com\/collections\/treixadura.oembed","provider":"Manhattan Wine Company","version":"1.0","type":"link"}