{"product_id":"kobayashi-washington-state-nikko-traditional-method-sparkling","title":"Kobayashi, Washington State, Nikko Traditional Method Sparkling","description":"\u003cp\u003eNot to be missed: Travis Allen's sparkling wine is fermented with flor yeast gifted by Anselme Selosse. A Blanc de Noirs from dry-farmed, own-rooted vines planted in 1973 in the Columbia Gorge\/Columbia Valley. Made in the méthode champenoise, aged 10 months in barrel and 22 months on the lees. Zero dosage. Part of an ultra-small, cult production of under 1,000 cases a year.\u003c\/p\u003e","brand":"David Bowler Wine","offers":[{"title":"Default Title","offer_id":68083163496696,"sku":"21947","price":92.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/mwcwine.com\/products\/kobayashi-washington-state-nikko-traditional-method-sparkling","provider":"Manhattan Wine Company","version":"1.0","type":"link"}