Ardbeg, Single Malt Ten Years, Islay

Ardbeg Distillery, established in 1815 on the rugged south coast of Islay, has operated as a focal point for the island’s whisky production for over two centuries. This spirit is made from heavily peated malted barley, dried to a phenol level of approximately 50 parts per million to achieve its characteristic profile. In the glass, it presents distinct notes of bonfire smoke, brine, and citrus, balanced by a structured, medium-bodied texture. While the distillery’s history saw periods of closure and ownership changes, modern releases consistently reflect the brand's commitment to high-reflux distillation. This ten-year-old expression serves as a benchmark for the category and remains a reliable, essential addition for anyone seeking to understand the classic, smoky character of Islay.