While a classic lighter-bodied rosé is a perfect thirst-quencher, sometimes the day calls for a glass with a little extra substance.Below are a few dark-hued rosés and three chillable reds,...

View from the driveway of Abbatucci's winery. Photo courtesy of Kimberly I'm often asked what makes the wines of Jean-Charles Abbatucci so distinct from his neighbors and others in Ajaccio....

There is still value to be found in Burgundy. Over the last decade, the world’s most famous wine region has become increasingly difficult to drink on a Tuesday night without feeling a...

There is more to Spanish rosado than Viña Tondonia, and I say that as someone who drinks it every chance I get. Spain is producing a remarkable range of compelling...

It has been three weeks since I tasted the 2023 vintage from Philippe Jouan, and my palate is still reeling. Simply put, the wines are stunning. They are slightly brighter...

Lead image: Agnès Corbon in the vines Guillaume Gallois and his two vintage Coquard presses Hello Kimberly, Every so often, a tasting leaves you deeply inspired. It reignites your passion...

Today, we are thrilled to release a sprawling collection of Cru Beaujolais. This offer spans 17 legendary producers, ranging from the pioneers who put Morgon on the map to the...

During my time as a sommelier at Blue Hill at Stone Barns, the arrival of spring meant one thing: the whole menu went green: ramps, fava, peas, garleek, asparagus. And that's...

We are absolutely flush with wines from the Jura right now. These are not merely trendy bottles; they are a window into the region’s complex marl and limestone soils and the...

Rosso di Montalcino is typically described as a "Baby Brunello." While technically that is the case—the region shares the same borders and the same grape variety, differentiated only by yield...