2014 Paolo Bea, Rosso San Valentino, IGT

Azienda Agricola Paolo Bea, a historic estate in the Umbrian hill town of Montefalco, has been stewarded by the same family since at least 1500 and operates as a classic, self-sufficient fattoria. This wine is made from a blend of Sangiovese, Sagrantino, and Montepulciano grown in clay-rich soils, drawing on vines that reach up to 50 years of age. In the glass, it presents notes of dark cherry, dried herbs, and earth, underpinned by a firm, structured texture that reflects the estate’s minimal intervention in the cellar. The 2014 vintage was defined by significant rainfall, which resulted in a challenging growing season that favored a more restrained and linear expression of this traditional blend. Built for those who value persistence and character, this bottle remains a compelling choice for the cellar or to enjoy alongside a meal.