2016 Chateau Poujeaux, Moulis en Medoc

Château Poujeaux, under the Cuvelier family's direction and guided by Stéphane Derenoncourt, meticulously farms its Moulis-en-Médoc estate, largely situated on a singular Günzian gravel croup. Vineyard management prioritizes sustainable practices, including traditional tilling and green harvesting, while winemaking involves whole berry fermentation in a blend of stainless steel, oak, and concrete, followed by twelve months of aging in 30-40% new French oak. The 2016 vintage, marked by an exceptionally wet spring followed by a prolonged, dry summer, saw timely September rains and cool nights that facilitated extended hang time, enabling thorough physiological ripeness and robust tannin development. This climatic profile yielded a wine with notable structural integrity, offering firm yet velvety tannins, a polished mid-palate, and balanced acidity that promises considerable longevity. The resulting expression faithfully reflects its unique gravel terroir, delivering depth and a precise architectural framework.