2017 Domaine de la Taille Aux Loups, Montlouis-sur-Loire, Romulus

Domaine de la Taille Aux Loups was established in 1989 by the late Jacky Blot, who transformed the estate into a benchmark producer within the Montlouis-sur-Loire appellation. This wine is made from 100% Chenin Blanc grown in parcels featuring clay, flint, and limestone soils, where vines often reach 80 years of age. In the glass, it shows concentrated, sweet notes of apricot, peach, and honey, balanced by a dense, unctuous texture and a firm core of acidity. The 2017 vintage was characterized by reduced yields due to early-season frost, which resulted in significant flavor concentration and intensity. This is a wine built for the cellar, though its balance of residual sugar and vibrant acidity makes it a compelling experience for those looking to explore the depth of high-quality Loire dessert wines.