2019 Ferme de la Sansonniere (Mark Angeli), La Lune Blanc VdF

Mark Angeli established Ferme de la Sansonnière in the Anjou region in 1989, where he pioneered biodynamic viticulture and a commitment to minimal-intervention winemaking. This wine is made from Chenin Blanc, grown in vineyards defined by schist and clay soils that contribute to the estate's signature mineral focus. In the glass, it offers complex notes of quince, honey, and yellow stone fruit, supported by a rich, texturally dense structure that remains dry. The 2019 vintage provided the concentration and depth necessary for this cuvée to express its character with clarity and precision. It is ready to enjoy now, showing the balance and poise that define this producer's approach to the region.