2019 Ferme de la Sansonniere (Mark Angeli), Les Gelinettes Rouge VdF

Mark Angeli leads Ferme de la Sansonniere in the Loire Valley, where he has championed biodynamic farming and minimal-intervention winemaking since purchasing the estate in 1990. This red is made from Grolleau Noir, sourced from small plots characterized by sand and schist soils that are notably prone to spring frosts. In the glass, it shows a medium-bodied profile with notes of blackberry, sour cherry, and a subtle, earthy hint of leather supported by a firm, structured texture. The 2019 vintage provided the warm, consistent growing conditions necessary to ripen this often-challenging variety to its full potential. This wine is ready to enjoy tonight, offering a balanced and honest expression that rewards those looking for a distinctively savory red.