2022 Jean-Claude Bachelet, Chassagne-Montrachet, 1er Cru La Boudriotte

From a .16-hectare parcel planted in the mid-1970's. It has a deep clay topsoil that is ploughed to push the roots to go down to limestone subsoil. Native yeast fermentation in stainless steel. Aged in French oak barrels for 24 months (approximately 15% new). 30-45 g/L sulfur added at bottling.