2023 Tyler, Pinot Noir, Santa Barbara County

Justin Willett’s work at Tyler focuses on achieving physiological maturity at lower potential alcohols through organic vineyard management and a cellar regimen of native fermentations and seasoned wood aging designed to prioritize site transparency. Sourced from foundational sites across the Santa Maria Valley and Sta. Rita Hills, the fruit is selected from diverse soil profiles ranging from well-drained sandy loams to fossil-rich diatomaceous earth. The historically cool 2023 growing season provided exceptionally long hang times, allowing for complete phenolic development and tannin resolution without the typical spikes in sugar accumulation. Consequently, the wine exhibits a linear, high-acid profile and fine-grained tannins that provide a firm architectural foundation for its mid-palate density. The result is a Pinot Noir of significant tension and nerve, reflecting the saline-inflected minerality and structural precision unique to this specific vintage’s climatic conditions.