2023 Vignai da Duline, Schioppettino, Venezia Giulia

This joyous Italian red is made from a unique, indigenous grape you've likely never heard of: Schioppettino (also known as Ribolla Nera). The Friuli-Venezia Giulia region borders Slovenia in the far northeast of Italy and is way more famous for its whites (Ribolla Gialla, Sauv B, Fruilano, etc.).  However, Duline farms organically and is well known for this special red. It balances distinctly dark berry fruit flavors with savory herbaceous elements - it goes down easy with bright acidity and silky tannins.  It is super versatile on the table and also works as a cocktail with a chill on it.