2025 Bartolo Mascarello, Dolcetto d'Alba

Based in the village of Barolo, the historic estate of Bartolo Mascarello has been guided by family traditions since its founding in 1918. This wine is made from fruit grown in the Monrobiolo and Rué vineyards, featuring clay, sand, tufa, and limestone soils. Vinified according to traditional estate practices, the juice is aged in large, neutral Slavonian oak casks for nine months to preserve purity. It is fresh and lively on the palate, offering structured, direct fruit. This bottle is ready to enjoy tonight for its vibrant balance and straightforward regional character.