2021 Cims Porrera, Priorat Blanco, Vi de Vila Porrera

Cims de Porrera prioritizes the distinct identity of the Porrera sub-region by working exclusively with old-vine Garnacha Blanca and Macabeo sourced from steep, high-altitude plots defined by degraded *llicorella* slate. The estate employs traditional dry-farming and low-intervention viticulture to manage vine vigor, ensuring fruit reaches physiological maturity while maintaining necessary acidity. The 2021 vintage provided a balanced growing season that permitted a measured accumulation of sugars, resulting in a structural profile defined by notable tension and a mineral-driven, saline mid-palate. Fermentation and aging are conducted with minimal additions, favoring the expression of the schistous soils and the inherent focus of the site over extractive techniques. The resulting wine presents a dense, layered texture supported by fine-grained phenolic structure and a persistent, high-toned acid backbone.