2009 Domaine Leroy, Latricieres-Chambertin Grand Cru

Domaine Leroy’s meticulous stewardship of its 0. 57-hectare Latricières-Chambertin parcel—defined by rigorous biodynamic farming, extreme crop-thinning to achieve yields near 15 hectoliters per hectare, and the use of whole-cluster fermentation in wooden vats—represents a singular commitment to site transparency. The vineyard sits at an altitude of 280 meters on a complex geological mix of limestone scree, alluvial deposits, and clay, a cool, stony terroir that imparts inherent mineral tension and structural poise to the fruit. The 2009 vintage provided a harmonious, warm growing season that allowed for optimal physiological ripeness while maintaining the structural integrity of the Pinot Noir. Consequently, this wine balances profound mid-palate density and power with the refined, fine-grained tannins and vibrant acidity characteristic of this site's cool-climate expression. It serves as an uncompromising testament to the capacity of precise, high-density viticulture to capture the essence of a storied Grand Cru climat.