2021 Tempier, Bandol, Lulu & Lucien

Tempier's Bandol red blends fruit from across the property and is made of ¾ Mourvèdre with varying proportions of Grenache and Cinsault, as well as a touch of Carignan and Syrah. This will drink well young with a decant alongside hearty food and reward a decade or more of cellaring.