Marie de Louvoy, Cremant de Bourgogne Rose

Produced in the Côte d'Or, Marie de Louvoy Crémant de Bourgogne Rosé is crafted via the traditional méthode champenoise. The vines are cultivated in the region's defining limestone-rich soils under a continental climate. Following secondary bottle fermentation, the wine undergoes extended lees aging to develop structural complexity and a fine, persistent mousse. It pours a pale salmon-pink and delivers a focused aromatic profile of wild strawberry and citrus. On the palate, crisp, linear acidity balances subtle stone fruit and drives a clean, precise finish.