Michters, Limited Release US*1 Sour Mash Barrel Strength Whiskey B#26C0897

Michter’s Distillery operates in Louisville, Kentucky, maintaining a legacy that dates back to the 1753 founding of America’s first whiskey company by John Shenk. This whiskey is made from a proprietary mash of corn, rye, and malted barley, utilizing the traditional sour mash fermentation process to ensure batch-to-batch consistency. In the glass, it presents rich notes of cherries, plums, and powdered cocoa, rounded out by a structured spice and a honeyed character. Bottled at barrel strength without dilution, the resulting spirit is full-bodied and intense. This limited release offers a rare chance to experience a highly awarded profile in its most concentrated and authentic form.