Milagro, Select Barrel Reserve, Añejo Tequila

Milagro’s Select Barrel Reserve Añejo is sourced from 100% estate-grown blue agave harvested from the red clay soils of the Jalisco Highlands, where the high altitude and distinct mineral content necessitate a longer maturation cycle. The production process utilizes a combination of traditional clay ovens for thermal hydrolysis and mechanical shredding, followed by fermentation in stainless steel tanks to emphasize agave purity over distillery-derived esters. After distillation, the spirit undergoes an eighteen-month aging regimen in a blend of American and French oak casks, a duration calibrated to integrate wood tannins without obscuring the base spirit's structural integrity. This specific barrel management yields a tequila with substantial mid-palate density and a deliberate, structured finish defined by the interplay between agave-derived viscosity and oxidative oak influence.