Pierre Ferrand, Dry Curacao Triple Sec Liqueur

There was a time when St. Germain was referred to, certainly in a pejorative fashion, as bartenders ketchup, appearing on every cocktail list in the city and spawning the phrase "can you like, make me something with gin and cucumbers and St. Germain?" at every bar. Every. Bar. Well that's long behind us. What's the point of that story? This stuff is ACTUALLY bartender's ketchup. We add a little to everything. If a drink doesn't really gel, a bar spoon to a quarter ounce of this will pull it together. You should def add a spoonful to your Manhattans. Indispensable if you want to make anything tiki. Utilizing this as part of any orange liqueur in a cocktail is just the best. Just sub out a small portion of whatever triple sec or what have you with this. I can't say enough good things about this stuff.