Wild Common Tequila Reposado

Wild Common, helmed by Master Distiller Salvador Rosales Trejo and the Rosales family at the historic Cascahuin distillery (NOM 1123), is committed to traditional, additive-free tequila production. Their Reposado begins with 100% Blue Weber agave cultivated in the Highlands of Jalisco, slow-roasted for 72 hours in brick ovens to develop a profound depth of character. A unique approach to extraction, combining both traditional tahona and roller mill, along with natural fermentation involving agave fibers, shapes a distinct textural profile before double distillation in copper pot stills. This expression then rests for a minimum of six months in used American bourbon barrels, imparting a refined structural weight and integrating oak influence with a vibrant agave core, bottled at 42% ABV for enhanced presence.