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Normally when you get whisky that says "Sherry barrel" or "Marsala Cask" or "Barrel made from the compressed fibers of 10,000 love letters that ended up at the wrong address but the current resident couldn't be bothered to send them back" then the usual practice is to take an already mature whisky and give it a last minute zhuzh up (not gonna lie, had to look up how to spell that which is hard to do when you can't even begin to start spelling it.) with something thats gonna whiff its flavor into the whisky. Not this chonky boy. This is 11 years in Oloroso barrels and boy-howdy, does this taste like it. Opulent and engorged like a velveteen clad, Paul Mason commercial filming-era Orson Welles rolling around in an inflatable pool filled with soggy, syrup-laden flapjacks. But like. Way tastier than the hot mess I just described.
Monday - Friday |
11:00 am - 7:00 pm |
Saturday |
12:00 pm - 7:00 pm |
Sunday |
Closed |
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