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Giulia took the helm of the family estate when she was just 24 years old. Her vines are perched high in the hills of La Morra in the Serradenari cru, cresting over 536 meters on nutrient-poor limestone soil. These are some of the highest vineyards in all of Barolo and the cooler microclimate here helps add an extra pique of freshness to her Baroli. Giulia crafts hauntingly pure and lithe Nebbiolo from these windswept vineyards, and draws a lot of inspiration from the great wines of Burgundy. These are delicate wines with minerality woven through them that reflects not only the land they come from, but also the unique skill of the woman who made them. Marassio is a selection of Giulia’s highest vineyards within Serradenari, an area with less sand and more pure limestone in the soil and is the most delicate and mineral of Giulia’s wines.
Monday - Friday |
11:00 am - 7:00 pm |
Saturday |
12:00 pm - 7:00 pm |
Sunday |
Closed |
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