|
This 100% Syrah comes from old vines planted on sandy soil in the flats just east of the Cornas appellation. This drinks like a baby Cornas and is in fact vinified in the same manner as Gilles Cornas; 30 days on skins in cement vats with 100% whole-cluster inclusion followed by 12 months in Demi-muids. Perfect with burgers, it is dark fruited, feral but not too structured with powerful minerality and an effortless quality to it. We like to drink Syrah with a chill on it, and suggest you serve this just above cellar temperature. Cellar temp is 55 degrees – serve at 60 - 62 degree Fahrenheit.
Full red; the nose is on reduction, has a thick aroma, raspberry coulis that comes with a butty insistence. The palate starts with density, develops length, vigour, leaves a long trail, has a robust, firm close, dense packing. This is grounded, sure-footed. From 2022, decant it. It’s again a Côtes du Rhône. “it’s usually very gourmand, with a lot of tannin, but the large crop in 2018 and 2019 served to soften the tannins,” Guillaume Gilles.
Monday - Friday |
11:00 am - 7:00 pm |
Saturday |
12:00 pm - 7:00 pm |
Sunday |
Closed |
Copyright 2024 • Powered by WineFetch
Welcome to Manhattan Wine Company and thank you for visiting us! To stay up-to-the-minute on our latest wine offerings, services and exclusive events, sign up for our newsletter distribution by entering your email below.