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The Puro Rofe project was spearheaded by winemaker Rayco Fernandez who then assembled a like-minded team of grape growers to showcase the unique terroir of Lanzarote. This cuvee is from 100 year old organically farmed vines on black volcanic sand, just a few short km from the Atlantic Ocean. Whole clusters are crushed by foot in stone lagars with a short maceration and then fermented/aged in French oak barrels. Only approx. 700 bottles made!
Monday - Friday |
11:00 am - 7:00 pm |
Saturday |
12:00 pm - 7:00 pm |
Sunday |
Closed |
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