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Their Bandol red blends fruit from across the property and is made of ¾ Mourvèdre with varying proportions of Grenache and Cinsault, as well as a touch of Carignan and Syrah. This will drink well young with a decant alongside hearty food and reward a decade or more of cellaring.
Monday - Friday |
11:00 am - 7:00 pm |
Saturday |
12:00 pm - 7:00 pm |
Sunday |
Closed |
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