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Michel Bouzereau (not to be confused with Vincent Bouzereau, Jean-Marie Bouzereau, or Philippe Bouzereau…) is a traditionally-minded Meursault domaine whose holdings include some of the most desirable vineyards in Meursault, as well as some bits in Volnay, Beaune, Pommard, and Puligny-Montrachet. Michel’s son, Jean-Baptiste, has made numerous improvements in the last 15 or so years, including moving to upgraded facilities, converting to organic farming, and dialing back the oak influence. Nevertheless, the house style remains very classical, and while the Meursault Charrons is approachable today, the top wines are built to reward patience. These are some of the most underrated traditional Burgundies you can find in the market today. The Meursault Grand Charrons has a lot of salinity and some buttermilk-like creaminess, which is not overdone. With air (1hr in the fridge), you'll find a lot more minerality and clarity, and it will become a full-fledged fine Meursault. Which is a beautiful thing. Still, 5-7 years will do a lot for this wine.
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11:00 am - 7:00 pm |
Saturday |
12:00 pm - 7:00 pm |
Sunday |
Closed |
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