NV Tepache Sazon - Pina Y Canela (Pineapple and Cinnamon) (375ml)
Price: $6.50
In Mixed Case: $5.85
Importer: Tepache—a fermented Mexican beverage made from a variety of fruits (most commonly pineapple), botanical herbs or spices, and unrefined cane sugar called piloncillo—is a light and refreshing way to cool down! Tepache Sazón’s flagship expression of pineapple and cinnamon is sure to satisfy fans of tropical cocktails, cider, beer, and sparkling wine all year round! Produced from hand-picked honey pineapples (piña miel), Ceylon cinnamon (canela), and piloncillo (raw, unrefined cane sugar). All ingredients are locally sourced from Nayarit and Veracruz. Pineapples are washed and crushed, and the juice is fermented 2 weeks. Lightly sweetened with piloncillo and fresh pineapple juice. Secondary fermentation occurs in Charmat-style pressure tanks, before flash pasteurization and bottling. Unbridled aromas of tropical fruit and baking spice greet the nose with ripe pineapple and clove. Effervescent and vivacious with an acidic attack, the palate bursts with a flourish of freshly cut pineapple, apple cider, and grated cinnamon with a touch of salinity and doughy yeast on a dry finish.
- Producer: Tepache Sazon
- Country: Mexico
- Region: Nayarit
- Subregion: San Pancho
- Variety: Pineapple and Cinnamon
- Sku: 15023
- Size: 375ml
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