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90% Bowmore and 10% Laphroaig that spent a cool 30 years togather in a classic sherry butt and was then finished in a tawny port cask from Caves de Murca. This is intense with dark dried fruit, dying embers, and pastry crust. This is what i had imagined reheating a pie on my smoker was gonna taste like. It...did not. A true disaster. But this bottle, one of only 324 made, is an absolute delight and worth the splurge!
Monday - Friday |
11:00 am - 7:00 pm |
Saturday |
12:00 pm - 7:00 pm |
Sunday |
Closed |
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