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A blend of Touriga Nacional, Tinta Francisca, Tinta Roriz (same grapes used for Port). They are 7th generation farmers that used to sell all their grapes to Port houses and now make their own wine (starting in 2014), all with the help of famed winemaker Luis Seabra. Luis was the winemaker at Nieeport for long time before striking out on his own. He has his own eponymous label, and consults with a number of up and coming wineries. Medium bodied red with fresh, punchy red fruit.
Monday - Friday |
11:00 am - 7:00 pm |
Saturday |
12:00 pm - 7:00 pm |
Sunday |
Closed |
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