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Working organically and biodynamically, Tenuta di Carleone are looking to make fresh wines that strikes a balance between structure and fruit. Their back label neatly encapsulates their mindset: “Just one grape… Sangiovese. Made the way we like it. Essence of Radda in Chianti. Drink it, or age it.” Radda now seems like ground zero for top Sangiovese. One of the most captivating components, inherent in each of their bottlings, is the overt freshness and purity of fruit. The estate's quality is evident with the overperforming Chianti Classico —a charmer and a favorite for both customers and staff.
Monday - Friday |
11:00 am - 7:00 pm |
Saturday |
12:00 pm - 7:00 pm |
Sunday |
Closed |
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