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La Migoua is about half Mourvedre filled out with Cinsault, Grenache and Syrah, from a complex and especially rocky site planted at around 900 ft elevation. This regularly displays the most overt aromatics and charm of the three single-site Bandols.
Monday - Friday |
11:00 am - 7:00 pm |
Saturday |
12:00 pm - 7:00 pm |
Sunday |
Closed |
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