There is still value to be found in Burgundy. Over the last decade, the world’s most famous wine region has become increasingly difficult to drink on a Tuesday night without feeling a...

There is more to Spanish rosado than Viña Tondonia, and I say that as someone who drinks it every chance I get. Spain is producing a remarkable range of compelling...

It has been three weeks since I tasted the 2023 vintage from Philippe Jouan, and my palate is still reeling. Simply put, the wines are stunning. They are slightly brighter...

Lead image: Agnès Corbon in the vines Guillaume Gallois and his two vintage Coquard presses Hello Kimberly, Every so often, a tasting leaves you deeply inspired. It reignites your passion...

Today, we are thrilled to release a sprawling collection of Cru Beaujolais. This offer spans 17 legendary producers, ranging from the pioneers who put Morgon on the map to the...

During my time as a sommelier at Blue Hill at Stone Barns, the arrival of spring meant one thing: the whole menu went green: ramps, fava, peas, garleek, asparagus. And that's...

We are absolutely flush with wines from the Jura right now. These are not merely trendy bottles; they are a window into the region’s complex marl and limestone soils and the...

Rosso di Montalcino is typically described as a "Baby Brunello." While technically that is the case—the region shares the same borders and the same grape variety, differentiated only by yield...

Ethereal, fragrant, and brilliantly focused. These are the traits I look for in world-class Nebbiolo, and no one captures them quite like Fratelli Alessandria. After years cutting my teeth at...

While Tenerife often dominates the conversation regarding Canary Island viticulture, the work being done on Gran Canaria by Carmelo Peña Santana is reshaping the narrative of the entire archipelago. Having...